Download or read book Meal and a Spiel written by Elana Horwich and published by . This book was released on 2019-10-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, lessons, and inspirations from an adventurous Jewish girl who lived in Italy and returned to California to transform her community into a bunch of badass cooks.

Download or read book The Geometry of Pasta written by Jacob Kenedy and published by Boxtree. This book was released on 2021-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful, and an instant classic' Nigella Lawson 'Really delicious, authentic pasta recipes' Jamie Oliver 'Every cook – from the novice to the seasoned chef – will learn something from this exquisite and delightful book' Jack Monroe The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

Download or read book Garrubbo Guide written by Edwin Garrubbo and published by . This book was released on 2020-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the last 3,000 years.The GARRUBBO GUIDE covers everything you need to know about the most popular Italian foods, from breadand olive oil, to prosciutto and mozzarella, to panini, pizza, and pasta . . . all the way to gelato, espresso, and sambuca!The comprehensive chapter on wine simplifies the elaborate world of Italian wine. Adorned with simple and happy illustrations,the book contains an extensive Italian food glossary, a detailed table of pasta shapes, as well as sample menus from Italy's 20regional cuisines. Also learn the famous Italian "food rules," and a bit of history, grammar, and geography, all right here, in a fun, easy, and stylish handbook.

Download or read book Tracking Tortoises written by Kate Messner and published by Millbrook Press ™. This book was released on 2021-09-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Galápagos giant tortoises are fascinating—and endangered. They live only on the Galápagos Islands, a chain of volcanic islands in the Pacific Ocean off the coast of Ecuador. These tortoises face threats from the humans who live on—and visit—the islands, as well as from Earth's warming climate. Join author Kate Messner on an a journey to the Galápagos Islands to see these incredible creatures up close and discover how cutting-edge technology is helping scientists to study and protect them.

Download or read book Kitchen with a View Seasonal Recipes from Alla Madonna Del Piatto Cooking School A written by Letizia Mattiacci and published by . This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Magic Spanner written by Carlton Kirby and published by Bloomsbury Publishing. This book was released on 2019-06-13 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***SHORTLISTED FOR THE TELEGRAPH SPORTS BOOK AWARDS 2020 – CYCLING BOOK OF THE YEAR*** Prepare to be entertained as legendary Eurosport cycling commentator Carlton Kirby shares his tales from the road, taking you behind the scenes of the world's greatest cycle races. 'A genuine one-off with a ready wit and a killer anecdote to hand at all times' Ian Cleverly, Rouleur 'Carlton Kirby is no ordinary cycling commentator, so it is not surprising that this very entertaining book is no ordinary Grand Tour on a bicycle. A very enjoyable journey for everyone' Phil Liggett MBE, NBC Tour de France commentator 'Carlton Kirby's infectious enthusiasm, wine tips and Shakespearean joy for inventing words makes every stage of a bike race a must-watch event' Matt Butler, i newspaper With a candid authority that comes from over 25 years commentating on the world's biggest cycling races, legendary Eurosport commentator Carlton Kirby isn't afraid to tell it like it really is. Witty, outrageous and often outspoken, Magic Spanner is an insider's view of life on cycling's Grand Tours, including the Tour de France, Giro D'Italia, Vuelta a España and the classics, all delivered in the inimitable style for which Carlton has become globally famous. Peppered with hilarious anecdotes of life on the road with Tour legend Sean Kelly, Carlton gives us an expert, behind-the-scenes view – one that the average fan rarely gets to see or hear about. As well as sharing his various bugbears (including crazy spectators in mankinis to the more serious issues of rider safety), Carlton also lifts the lid on team strategies, and delves into some of cycling's more questionable ethics. Delivering a mix of expert opinion and trademark wit, Carlton covers the funny, the serious and the more bizarre moments on the professional cycling caravan. This edition also includes Carlton's guide to watching bike racing - live at the roadside.

Download or read book Cooking with Nonna written by Rossella Rago and published by Race Point Publishing. This book was released on 2017-03-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Download or read book Passion and Palate written by John Howie (chef.) and published by . This book was released on 2011-10-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Riding the Elephant Surviving and Loving in a Bipolar Marriage written by Catharine McKenty and published by Torchflame Books. This book was released on 2019-09-17 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Host of Montreal's top-rated English radio talk show, Neil McKenty appeared rational, balanced and a calming influence in any crisis. Would anyone have believed that this sparkling public figure was very different behind closed doors? They met on the dance floor: he, a former Jesuit; she, grand-daughter of a two-time mayor of Toronto. Raised by her single mother, Catharine left the staid life of tea-parties for reconciliation work in post-war Europe. As a journalist for Pace, a magazine for adventurous youth of the 1960s, she conquered Los Angeles from the wheel of a pink Jaguar, unearthing a scoop that resulted in a best-selling book and Hollywood movie. Friends applauded that Catharine had found her intellectual equal. When her new husband's outbursts began, she attributed it to the stresses of married life. People knew little about mental illness in those days. It was far too uncomfortable to talk about. The word bipolar was virtually unknown. Together the McKentys wrote two best-selling books, rubbed shoulders with prime ministers, and worked closely with spiritual elites. Sandwiched between the couple's many accomplishments were Neil's suicidal depression and Catharine's desperate attempts to cope. The author examines the influences that helped her to maintain her sanity and the sanctity of marriage with a talented and troubled husband. She aims to empower others who care deeply about someone affected with bipolar disorder.

Download or read book Our Dumb Century written by Scott Dikkers and published by Crown. This book was released on 1999 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Onion has quickly become the world's most popular humor publication, misinforming half a million readers a week with one-of-a-kind social satire both in print (on newsstands nationwide) and online from its remote office in Madison, Wisconsin. Witness the march of history as Editor-in-Chief Scott Dikkers and The Onion's award-winning writing staff present the twentieth century like you've never seen it before.

Download or read book Drink Pink written by Victoria James and published by HarperCollins. This book was released on 2017-05-02 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike. For years, rosé has lived a quiet life as the not-red and not-white wine, but in the last five years this vintage has taken its rightful place in the spotlight. Use this book as a guide to rosé’s myriad of pleasures. Comprehensive and complete with both esoteric knowledge and entirely practical cocktails and dinner party recipes, this is the perfect book give your girlfriend or keep to display for yourself! Part 1: Rosé Is Old School – Learn about the three-thousand-year history of rosé, and see exactly why it took so long for this wine to saturate American culture. Part 2: Producing Pink Juice – Discover the crafting methods that set rosé apart from other wines, and get a crash course in the significance of saignée, skin contact, blending, and more! Part 3: People and Places – Study the different producers of rosé and start talking like a true sommelier. Part 4: Why and How to Drink Pink – hear professional foodies and wine experts sing praises about pink wine, and – Part 5: Recipes – Enjoy a myriad of rosé-related recipes. Here, the options are endless! Cocktail recipes starring rosé; appetizer, entrée, and side dishes that include or pair well with rosé; classy desserts and the best types of rosé to accent them. There’s no better way to get in the pink than with Drink Pink!

Download or read book Sweet Noshings written by Amy Kritzer and published by Rock Point Gift & Stationery. This book was released on 2016-09-05 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.

Download or read book Art of Pasta The written by Lucio Galletto and published by Random House Australia. This book was released on 2018-07-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful. Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore. Let The Art of Pastatake you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again. The 2018 updated edition includes- - More than 50 recipes suitable for vegetarians - Suggestions for pastas best served in summer and in winter - Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli - The genuine, original bolognese rag - A pasta dessert from 160 BC, with honey and bay leaves - The 'tortegli' demanded by Michelangelo in the 1500s

Download or read book The Highest Tide written by Jim Lynch and published by Bloomsbury Publishing USA. This book was released on 2006-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the sea continues to offer him discoveries from its mysterious depths, such as a giant squid, a teenaged boy struggles to deal with the difficulties that come with the equally mysterious process of growing up.

Download or read book Blind Faith written by Joe McGinniss and published by Penguin. This book was released on 2012-10-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sordid, #1 New York Times bestselling true crime story of adultery, addiction, gambling debt, and murder in a privileged suburban town—from author and journalist Joe McGinniss. The Marshalls were the model family of Tom’s River, New Jersey, living the American dream and seemingly in possession of all that money could buy. Rob Marshall, a successful insurance broker, was the big breadwinner, king of the country club set. Maria Marshall was his stunningly beautiful wife and the perfect mom to their three great kids. Then one night while the couple drove home from Atlantic City, Rob, his head bloodied, reported Maria had been brutally slain. Sympathy poured in—until disquieting facts began to surface…and the true story of adultery, gambling, drugs and murder tore the mask off Rob Marshall and the blinders off the town that thought he could do no wrong.

Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly

Download or read book The Black Country written by Kerry Hadley-Pryce and published by . This book was released on 2015-09-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tension of Gone Girl crossed with the weird darkness of The Cement Garden