Download or read book Arid Lands in Transition written by Harold E. Dregne and published by Advancement of Science. This book was released on 1970 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Library List of Recent Accessions written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1971 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Classed Subject Catalog written by Engineering Societies Library and published by . This book was released on 1972 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the Water Resources Center Archives University of California Berkeley written by Water Resources Center Archives (Calif.) and published by . This book was released on 1972 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Developing Areas written by and published by . This book was released on 1972 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sahelian Zone written by Food and Agriculture Organization of the United Nations. Library and published by . This book was released on 1973 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sixty Years of Science at UNESCO 1945 2005 written by Unesco and published by UNESCO. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by historians and scientists from all over the world as well as by former and active staff members, this publication gives an inside perspective on the role played by UNESCO in the history of international scienctific co-operation over the past six decades. It is divided into six sections under the headings of: setting the scene, 1945-1965; basic sciences and engineering; environmental sciences; science and society; overviews and analyses; and looking ahead. It also features a list of chronological milestones during this 60-year period.

Download or read book Water Cultural Diversity and Global Environmental Change written by Barbara Rose Johnston and published by Springer Science & Business Media. This book was released on 2011-12-07 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-published with UNESCO A product of the UNESCO-IHP project on Water and Cultural Diversity, this book represents an effort to examine the complex role water plays as a force in sustaining, maintaining, and threatening the viability of culturally diverse peoples. It is argued that water is a fundamental human need, a human right, and a core sustaining element in biodiversity and cultural diversity. The core concepts utilized in this book draw upon a larger trend in sustainability science, a recognition of the synergism and analytical potential in utilizing a coupled biological and social systems analysis, as the functioning viability of nature is both sustained and threatened by humans.

Download or read book The United Nations world water development report 2019 written by WWAP and published by UNESCO Publishing. This book was released on 2019-03-19 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to water and sanitation is internationally recognized human right. Yet more than t wo billion people lack even the most basic of services. The latest United Nations World Water Development Report, Leaving No One Behind, explores the symptoms of exclusion and investigates ways to overcome inequalities.

Download or read book Proceedings written by Soil Science Society of America and published by . This book was released on 1971 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings Soil Science Society of America written by Soil Science Society of America and published by . This book was released on 1971 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science and Technology for Managing Fragile Environments in Developing Nations written by and published by . This book was released on 1978 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Anatomy of a Silent Crisis written by Global Humanitarian Forum and published by Global Humanitarian Forum. This book was released on 2009 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Science Report 1998 written by Unesco and published by UNESCO Principal Regional Office for Asia & the Pacific. This book was released on 1998 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year's edition of the World Science Report examines the role played by science in resolving the major issues facing human society, such as food security, water resources and disease.

Download or read book How to Feed the World written by Jessica Eise and published by Island Press. This book was released on 2018-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.