Download or read book Argentine Meat and the British Market written by Simon Gabriel Hanson and published by . This book was released on 1938 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Anglo argentine Connection 1900 1939 written by Roger Gravil and published by Routledge. This book was released on 2019-07-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the opening of the twentieth century, Britain's influence in Argentina was at its peak and resembled, in certain ways, its position in countries such as Australia and Canada. Yet, in the following generation, British preeminence was persistently threatened, and Argentina's prospects plunged into a seemingly irreversible decline. Why did the Anglo-Argentine connection, which appeared so mutually beneficial in 1900, become strained to the breaking point by 1939? This book shows that Britain's efforts in Argentina were usually more pathetic than imperialistic, but that in periods of difficulty (1914 to 1918, and in the 1930s), British pressure unwittingly helped into power a political party that brought destruction, not merely to British interests, but also to the Argentine Republic's future promise.
Download or read book Fresh written by Susanne Freidberg and published by Harvard University Press. This book was released on 2010-10-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: That rosy tomato perched on your plate in December is at the end of a great journeyÑnot just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Download or read book Argentina written by Great Britain. Dept. of Overseas Trade and published by . This book was released on 1925 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commerce written by and published by . This book was released on 1913 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Owned Railways in Argentina written by Winthrop R. Wright and published by University of Texas Press. This book was released on 2014-09-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the nineteenth century, British-owned railways grew under the protection of an Argentine ruling elite that considered railways both instruments and symbols of progress. Under this program of support for foreign enterprise, Argentina had by 1914 built the largest railway network in Latin America. During the first decades of the twentieth century, the railways were successful in following a policy of calculated disregard for Argentine interests in general. However, following the end of World War I, the British economic empire began to decline and Argentine economic nationalism grew. A number of popularistic political movements incorporated economic nationalism into their platforms, and even among the ruling elite there were signs of increasing nationalistic sentiment. Although most studies of economic nationalism have emphasized the importance of the middle-class Radical party in the rise of xenophobia, Winthrop R. Wright's study shows that antiforeign economic nationalism was not entirely a reaction to the conservative elite. Between 1932 and 1938 the nationalistic programs of General Agustin Justo's government—basically a conservative regime—led the British interests to decide to sell their holdings. The British govemment had arrived at a position of supporting the economic withdrawal of the large British-owned firms long before Juan D. Perón appeared on the political scene. Perón combined traditional Argentine economic nationalism with his own scheme to gain power over all elements in Argentina. His solution to the railway problem, although more dramatically executed, did not differ greatly from that of the conservative Justo. Perón purchased the railways outright in 1947–1948, but his use of nationalism was in reality covering his own inability to outbargain Britain and the United States following the conclusion of World War II.
Download or read book Diet for a Large Planet written by Chris Otter and published by University of Chicago Press. This book was released on 2023-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Download or read book Economic Development in Argentina Since 1921 written by Mildred Anna Phoebus and published by . This book was released on 1923 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Gentleman the Magazine of Better Farming written by and published by . This book was released on 1913 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cases Decided in the United States Court of Claims with Report of Decisions of the Supreme Court in Court of Claims Cases written by United States. Court of Claims and published by . This book was released on 1950 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Argentina 1516 1987 written by David Rock and published by Univ of California Press. This book was released on 1987-11-18 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: N this comprehensive history, updated to include the climactic events of the five years since the Falklands War, Professor Rock documents the early colonial history of Argentina, pointing to the colonial forms established during the Spanish conquest as the source for Argentina's continued reliance on foreign commercial and investment partnerships. The collapse of Argentina's close western European ties after World War II is thus seen as the underlying cause for her current economic and political crisis.
Download or read book The Review of the River Plate written by and published by . This book was released on 1921 with total page 1870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste Trade and Technology written by Richard Perren and published by Routledge. This book was released on 2017-09-29 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Download or read book British Mercantile Houses in Buenos Aires 1810 1880 written by Vera Blinn Reber and published by Harvard University Press. This book was released on 1979 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: British mercantile houses--privately financed commercial enterprises dealing in the import and export of goods--integrated Argentine production into the world economy between 1810 and 1880. Reber evaluates business operations and decision making and analyzes the relationship between business practices and Argentine economy and politics.
Download or read book Commerce Reports written by and published by . This book was released on 1933-05-13 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Argentina Since Independence written by Leslie Bethell and published by Cambridge University Press. This book was released on 1993-10-29 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single volume discussing economic, social, and political history of Argentina since independence.
Download or read book World Rice Production and Trade written by Fred James Rossiter and published by . This book was released on 1946 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
