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Book Aquaculture Biotechnology

Download or read book Aquaculture Biotechnology written by Garth L. Fletcher and published by John Wiley & Sons. This book was released on 2012-02-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book looks at a broad spectrum of biotech research efforts and their applications to the aquaculture industry. Aquaculture Biotechnology provides key reviews that look at the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply of seafood. Aquaculture Biotechnology is divided into seven sections and nineteen chapters that cover topics ranging from broodstock improvement to fish health and gene transfer. With chapters provided by leading researchers and skillfully edited by top scientists in the field, this will be a valuable tool to researchers, producers, and students interested in better understanding this dynamic field of aquaculture.

Book Biotechnology and Genetics in Fisheries and Aquaculture

Download or read book Biotechnology and Genetics in Fisheries and Aquaculture written by Andy Beaumont and published by John Wiley & Sons. This book was released on 2010-01-21 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the extremely well-received structure of the firstedition, this carefully revised and updated new edition nowincludes much new information of vital importance to those workingand researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how itcan be measured, the authors then look at genetic structure innatural populations, followed by a new chapter covering genetics inrelation to population size and conservation issues. Geneticvariation of traits and triploids and the manipulation of ploidyare fully covered, and another new chapter is included, entitled'From Genetics to Genomics'. The book concludes with a chaptercovering the impact of genetic engineering in aquaculture. With the inclusion of a wealth of up-to-date information, newtext and figures and the inclusion of a third author, PierreBoudry, the second edition of Biotechnology and Genetics inFisheries and Aquaculture provides an excellent text andreference of great value and use to upper level students andprofessionals working across fish biology, aquatic sciences,fisheries, aquaculture, genetics and biotechnology. Libraries inall universities and research establishments where biologicalsciences, fisheries and aquaculture are studied and taught shouldhave several copies of this excellent new edition on theirshelves. Completely updated, revised and expanded new edition Subject area of ever increasing importance Expanded authorship Commercially useful information for fish breeders

Book Reproductive Biotechnology in Finfish Aquaculture

Download or read book Reproductive Biotechnology in Finfish Aquaculture written by C.-S. Lee and published by Elsevier. This book was released on 2012-12-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of maturation and impacts of stress on broodstock, gametes and progeny. The volume includes technologies for induction of ovulation and spermiation using synthetic hypothalamic peptides. Gamete technologies which are described include cryopreservation, chromosome set manipulation, disease prevention and control for gametes and embryos and the development of transgenic fish with enhanced production characteristics. Genetic and endocrine technologies for the production of monosex male and female fish stocks are also described.The closing chapter summarizes the discussion of each topic at the workshop, provides recommendations to industry and describes priorities of research and development. Researchers as well as teaching faculty in the aquaculture field will find this volume of great value.

Book Aquaculture and Fisheries Biotechnology

Download or read book Aquaculture and Fisheries Biotechnology written by Rex A. Dunham and published by CABI. This book was released on 2023-02-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Genetic Approaches, this 3rd edition offers a presentation of traditional selective breeding, modern genetic biotechnology, genomics, gene transfer and gene editing, and the latest developments in genetic biotechnology such as epigenetics, xenogenesis and genome-wide association study coupled with commercial application, the impact of government regulation and expectations for the future. It provides a firm grounding in relevant aspects of classical genetics, before focusing on particular aspects such as sex reversal and breeding as applied in aquaculture and fisheries. It also explores how more recent molecular genetics, genomics and biotechnology techniques can be used and combined in improvement programmes for fish and aquaculture species. A glossary explains the latest terminology used in biotechnology and genetics. This book will be useful for research scientists and students in marine biotechnology, aquaculture biotechnology, and fish genetics and breeding.

Book Aquaculture Microbiology and Biotechnology  Volume Two

Download or read book Aquaculture Microbiology and Biotechnology Volume Two written by Didier Montet and published by CRC Press. This book was released on 2011-05-16 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial inf

Book Aquaculture Biotechnology

    Book Details:
  • Author : Preethi Kartan
  • Publisher : Delve Publishing
  • Release : 2016-11-30
  • ISBN : 9781680958522
  • Pages : 212 pages

Download or read book Aquaculture Biotechnology written by Preethi Kartan and published by Delve Publishing. This book was released on 2016-11-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the application of biotechnology in aquaculture, covering the importance of transgenic fish, epigenetics, the application of Biomarker, molecular characterization, histology, aquatic ecosystem monitoring, biosensors for smart-farming, nutritional assessment of feed items in aquaculture, quality assessment of processed aquatic food from contamination, nd the role and use of patent law.

Book Fish Genetics and Aquaculture Biotechnology

Download or read book Fish Genetics and Aquaculture Biotechnology written by T J Pandian and published by CRC Press. This book was released on 2005-01-02 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: To feed the growing world population, water is looked upon as a major source of food production. This book is an attempt to bring out a comprehensive volume on Fish Transgenesis, Chromosome Engineering and Sex Control, Molecular Endocrinology, Microbal Diseases and Vaccines, and Bioactive Compounds.

Book Biotechnology and Genetics in Fisheries and Aquaculture

Download or read book Biotechnology and Genetics in Fisheries and Aquaculture written by Andy Beaumont and published by John Wiley & Sons. This book was released on 2010-04-26 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how it can be measured, the authors then look at genetic structure in natural populations, followed by a new chapter covering genetics in relation to population size and conservation issues. Genetic variation of traits and triploids and the manipulation of ploidy are fully covered, and another new chapter is included, entitled 'From Genetics to Genomics'. The book concludes with a chapter covering the impact of genetic engineering in aquaculture. With the inclusion of a wealth of up-to-date information, new text and figures and the inclusion of a third author, Pierre Boudry, the second edition of Biotechnology and Genetics in Fisheries and Aquaculture provides an excellent text and reference of great value and use to upper level students and professionals working across fish biology, aquatic sciences, fisheries, aquaculture, genetics and biotechnology. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught should have several copies of this excellent new edition on their shelves. Completely updated, revised and expanded new edition Subject area of ever increasing importance Expanded authorship Commercially useful information for fish breeders

Book Biotechnology and Genetics in Fisheries and Aquaculture

Download or read book Biotechnology and Genetics in Fisheries and Aquaculture written by Boston Pickett and published by Scientific e-Resources. This book was released on 2019-07-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of Biotechnology in the field of fisheries and aquaculture is investigated in view of distributed writing. Aquaculture is the cultivating and farming of oceanic life forms and as it is the quickest developing sustenance area on the planet with its expanding part for economy and safe nourishment system of nations. Because of the proceeding with exhaustion of the fish stocks, cultivating of amphibian life forms, for example, angle, shellfish, mollusks and sea-going plants, is presently a considerable worldwide industry providing a critical extent of the oceanic items devoured. Deficiency in nourishment supply and high costs are the conceivable vital dangers later on, and sea-going items are the important wellsprings of protein and fundamental supplement segments for worldwide sustenance security and wiping out ailing health. Aquaculture additionally assumes an imperative part in country economies through the making of new occupations. In these cases, aquaculture yields should be improved a few overlay to meet the rising requests for angle and other sea-going items in coming years. Biotechnology choices appear to be great potential for expanding water social efficiency, nourishment security and ecological quality around the world. Therefore, this book talked about the significance of biotechnology in aquaculture, and arrangements for the ecologically stable utilize and administration of water social biotechnology in feasible improvement of fisheries.

Book Frontiers in Aquaculture Biotechnology

Download or read book Frontiers in Aquaculture Biotechnology written by W.S. Lakra and published by Academic Press. This book was released on 2022-11-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Aquaculture Biotechnology presents a broad-spectrum of topics, covering different key aspects of aquaculture. With the rising importance of aquaculture research, evidence-based information is integral in advancing this field. This book provides a solid resource of information on DNA barcoding for fish species authentication and seafood labelling and cell culture, including stem cell culture, in vitro research using fish cell lines such as in vitro fish meat, reproductive biotechnology, including surrogate technology, gene editing and genetically modified aquaculture species, biofloc technology, and omic technologies such as proteomics, artificial intelligence and biobanking. This book will be a valuable resource to students, researchers a nd entrepreneurs interested in a better understanding of this emerging field of aquaculture. - Presents hot topic information such as cell line repositories for the conservation of important fish genetic resources - Includes information on climate resilient production systems to improve fish production - Provides the latest research on genome editing in aquaculture species

Book Microbial Biotechnology in Agriculture and Aquaculture  Vol  2

Download or read book Microbial Biotechnology in Agriculture and Aquaculture Vol 2 written by R C Ray and published by CRC Press. This book was released on 2005 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a new and authoritative account of the complex patterns of development, teaching and practice in the religions of Asia. With individual chapters written by specialists, this volume provides clear, non-technical insight.

Book Microbial Biotechnology in Agriculture and Aquaculture  Vol  1

Download or read book Microbial Biotechnology in Agriculture and Aquaculture Vol 1 written by R C Ray and published by CRC Press. This book was released on 2005-01-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe

Book Microbial Biotechnology in Agriculture and Aquaculture  Vol  2

Download or read book Microbial Biotechnology in Agriculture and Aquaculture Vol 2 written by R C Ray and published by CRC Press. This book was released on 2006-01-10 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u

Book Recent Advances in Marine Biotechnology  Vol  4  Aquaculture  Part A

Download or read book Recent Advances in Marine Biotechnology Vol 4 Aquaculture Part A written by Milton Fingerman and published by CRC Press. This book was released on 2000-01-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information that can be useful to facilitate the aquaculture of a wide variety of food species. Operation of an economically successful aquaculture venture depends upon the complete life cycle of a species occurring in captivity. Possible solutions to how such complete control of life cycles of important food organisms might be accomplishe

Book Opportunities for Growth in Marine Aquaculture and Marine Biotechnology Industries

Download or read book Opportunities for Growth in Marine Aquaculture and Marine Biotechnology Industries written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and published by . This book was released on 1992 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Aquaculture

    Book Details:
  • Author : Gilbert Barnabe
  • Publisher : CRC Press
  • Release : 2018-05-08
  • ISBN : 1351078283
  • Pages : 415 pages

Download or read book Aquaculture written by Gilbert Barnabe and published by CRC Press. This book was released on 2018-05-08 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book introduces the biological and ecological basis of the production process in water, and the biology of cultured species. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, such as filtering molluscs. It also introduced modern aspects of oceanography that are important for understanding the production process. The book starts with a section dedicated to the production of living material and matter in the aquatic environment. It then goes on to explore in detail the biological basis of mollusc, crustacean and fish cultures, and the reproduction and nutrition of bivalve molluscs. Also discussed are the intensive and extensive aquaculture producing processes in fresh and marine waters, and finally the pathology reared animals. Up-to-date data are provided and explained to the student using graphs and copious illustrations. The work is especially orientated toward the student reader and provides a comprehensive and authoritative text on the subject.

Book Principles of Salmonid Culture

Download or read book Principles of Salmonid Culture written by W. Pennell and published by Elsevier. This book was released on 1996-10-11 with total page 1071 pages. Available in PDF, EPUB and Kindle. Book excerpt: As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.