Download or read book Aprovisionamiento interno en pasteler a written by MAZORRIAGA RAMA, ASIER and published by Ediciones Paraninfo, S.A.. This book was released on 2016-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro desarrolla los contenidos de la Unidad Formativa (UF0817) Aprovisionamiento interno en pastelería, incluida en el Módulo Formativo (MF1333_1) Aprovisionamiento interno y conservación en pastelería, correspondiente al Certificado de Profesionalidad (HOTR0109) Operaciones básicas de pastelería, de la familia profesional de Hostelería y Turismo, y regulado por el Real Decreto 685/2011, de 13 de mayo. El aprovisionamiento de materias primas en pastelería es muy importante para el desarrollo posterior de las elaboraciones. En el libro se presta especial atención tanto a la calidad de las materias primas como al coste de las mismas que permitirán que el negocio de restauración sea rentable. En el primer capítulo se presenta el sector de la pastelería y sus particularidades. El segundo capítulo se adentra en las materias primas con las que trabajamos en pastelería. Finalmente, en el tercer capítulo se profundiza en la gestión del proceso de aprovisionamiento con el fin de asegurar la calidad del producto recibido, evitar mermas y garantizar el resultado del producto final. Además, cada capítulo cuenta con numerosos cuadros, figuras e imágenes que favorecen la comprensión y asimilación del contenido. También se incorporan actividades finales para repasar y afianzar los contenidos adquiridos. Asimismo, el enfoque elegido es práctico y el lenguaje empleado es claro y sencillo para que la comprensión y el aprendizaje de los contenidos sean lo más efectivos posible. Por ello, esta obra es una herramienta utilísima e imprescindible tanto para los alumnos y profesores como para todos aquellos que deseen iniciarse o profundizar en el apasionante mundo de la pastelería.
Download or read book UF0817 Aprovisionamiento interno en pasteler a written by Cristina Salinas López and published by . This book was released on 2014 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ofertas de reposter a aprovisionamiento interno y control de consumos written by HERREROS GONZÁLEZ, RAQUEL and published by Ediciones Paraninfo, S.A.. This book was released on 2016-12-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro desarrolla los contenidos del Módulo Formativo (MF0709_2) Ofertas de repostería, aprovisionamiento interno y control de consumos, correspondiente al Certificado de Profesionalidad HOTR0509 Repostería, perteneciente a la familia profesional de Hostelería y Turismo, y regulado por el Real Decreto 685/2011, de 13 de mayo, modificado por el Real Decreto 619/2013, de 2 de agosto. En él se explica la importancia del diseño de las ofertas de repostería. Asimismo, se presta especial atención al aprovisionamiento interno de las materias primas utilizadas en una pastelería y al control de consumos de estas, pues estos factores son determinantes en la rentabilidad del negocio. Además, se profundiza en la gestión del proceso de aprovisionamiento con el fin de asegurar la calidad del producto recibido, evitar mermas y garantizar el resultado del producto final. En el primer capítulo se realiza una introducción al sector de las empresas de restauración, especialmente a los establecimientos de pastelería. En el segundo capítulo se analizan las distintas ofertas de repostería que predominan en el mercado actual. En el tercer capítulo se aborda la cuestión del aprovisionamiento interno de materias primas de uso común en pastelería. En el cuarto capítulo se profundiza en el control de consumos y costes. En el quinto capítulo se expone la nutrición y la dietética aplicada a la repostería, para lo que se explican las propiedades nutricionales de los alimentos más utilizados en pastelería y algunos principios dietéticos básicos. Finalmente, el sexto capítulo está centrado en el control de calidad en restauración. Además, la obra incluye gran número de esquemas, imágenes, tablas y cuadros que favorecen el aprendizaje de los contenidos. Al mismo tiempo, al final de cada capítulo se incluyen útiles actividades finales para el repaso y la autoevaluación de los conocimientos adquiridos. Asimismo, el enfoque elegido es práctico y profundiza en los contenidos de forma gradual y con un lenguaje claro y sencillo que facilita la comprensión y el aprendizaje. Todo ello hace de esta obra una herramienta útil y eficaz tanto para profesores como para alumnos.
Download or read book Tarzan and the Ant Men Serapis Classics written by Edgar Rice Burroughs and published by Serapis Classics. This book was released on 2017-10-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tarzan, the king of the jungle, enters an isolated country called Minuni, inhabited by a people four times smaller than himself, the Minunians, who live in magnificent city-states which frequently wage war against each other. Tarzan befriends the king, Adendrohahkis, and the prince, Komodoflorensal, of one such city-state, called Trohanadalmakus, and joins them in war against the onslaught of the army of Veltopismakus, their warlike neighbours.
Download or read book Ofertas de reposter a aprovisionamiento interno y control de consumos HOTR0509 written by Lidia Rey Acosta and published by IC Editorial. This book was released on 2018-05-22 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Download or read book Manual Aprovisionamiento interno en pasteler a UF0817 Certificados de profesionalidad Operaciones b sicas de pasteler a HOTR0109 written by Varios autores and published by EDITORIAL CEP. This book was released on 2017-05-19 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aprovisionamiento interno en pastelería (UF0817) es una de las Unidades Formativas del módulo "Aprovisionamiento interno y conservación en pastelería (MF1333_1)". Este módulo está incluido en el Certificado de Profesionalidad "Operaciones básicas de pastelería (HOTR0109)", publicado en el Real Decreto 685/2011. Este manual sigue fielmente el índice de contenidos publicado en el Real Decreto que lo regula. Se trata de un material dirigido a favorecer el aprendizaje teórico-práctico que resultará de gran utilidad para la impartición de los cursos organizados por el centro acreditado. Los contenidos se han desarrollado siguiendo esta estructura: - Ficha técnica - Objetivos generales y específicos - Desarrollo teórico - Ejercicios prácticos con soluciones - Resumen por tema - Glosario - Bibliografía / referencias legislativas
Download or read book Developments and Innovation in Carbon Dioxide CO2 Capture and Storage Technology written by M. Mercedes Maroto-Valer and published by Elsevier. This book was released on 2010-07-13 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon dioxide (CO2) capture and storage (CCS) is the one advanced technology that conventional power generation cannot do without. CCS technology reduces the carbon footprint of power plants by capturing, and storing the CO2 emissions from burning fossil-fuels and biomass. This volume provides a comprehensive reference on the state of the art research, development and demonstration of carbon storage and utilisation, covering all the storage options and their environmental impacts. It critically reviews geological, terrestrial and ocean sequestration, including enhanced oil and gas recovery, as well as other advanced concepts such as industrial utilisation, mineral carbonation, biofixation and photocatalytic reduction. - Foreword written by Lord Oxburgh, Climate Science Peer - Comprehensively examines the different methods of storage of carbon dioxide (CO2) and the various concepts for utilisation - Reviews geological sequestration of CO2, including coverage of reservoir sealing and monitoring and modelling techniques used to verify geological sequestration of CO2
Download or read book Understanding Heritage written by Marie-Theres Albert and published by Walter de Gruyter. This book was released on 2013-04-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication is the first in a new series on existing and innovative paradigms in Heritage Studies. The series aims at systematising and developing the academic discourse on heritage, which has yielded a wealth and breadth of contributions over the past few years. The publication offers its own emphasis by developing heritage studies with a perspective towards and as a contribution to human development. It thus offers a vision for the construction and establishment of a new discipline. The academic mainsprings and research interests of this repositioning of heritage studies as an academic discipline are discussed by internationally renowned thinkers and heritage practitioners. The publication thus establishes first important points for discussion. Central to this publication are questions concerning the sustainable protection and use of heritage, focussing on the world cultural heritage and intangible cultural heritage, but equally questions on the relation of heritage and memory and how these could mutually enrich our understanding of heritage.
Download or read book Beyond the Kale written by Kristin Reynolds and published by University of Georgia Press. This book was released on 2016 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture-fresh food, green space, educational opportunities-can mask structural inequities, thereby making political transformation harder to achieve. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Through in-depth interviews and public forums with prominent urban agriculture activists and supporters-primarily people of color and women, whose strategies have often been underrespresented in the literature Kristin Reynolds and Nevin Cohen illustrate how urban farmers and gardeners not only grow food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale provides recommendations for these in philanthropy, government, nonprofit organizations, and academia to support such initiatives. Book jacket.
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Black White and Green written by Alison Hope Alkon and published by University of Georgia Press. This book was released on 2012-11-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets—one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland—Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.
Download or read book Natural Causes written by James R. O'Connor and published by Guilford Press. This book was released on 1998-01-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work shows how the policies and imperatives of business and government influence - and are influenced by - environment and social change. It examines the power of ecological Marxist analysis for grounding economic behaviour in the real world and for formulating political strategies.
Download or read book Politics of Empowerment written by David Pettinicchio and published by . This book was released on 2019 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Politics of Empowerment explores why seemingly firmly entrenched policies, such as the Americans with Disabilities Act, succumb to opposing forces that seek to undermine them and considers how political entrepreneurship, grassroots activism, and protest relate to one another in mobilizing against these threats.
Download or read book Achieving Sustainable Development written by Ann Dale and published by UBC Press. This book was released on 2011-11-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving Sustainable Development explores how well Canada has met the Earth Summit's targets and attempts to find ways in which the public can become involved in such issues. Its authors stress the importance of integration of information from various fields and seek to stimulate the exchange of knowledge among the academic community, government, non-governmental organizations and industry. The contributors look far beyond merely identifying and analyzing selected issues and problems. To facilitate public discussion and to affect policy development, at least one initiative is proposed and detailed for each problem identified.
Download or read book MF1779 3 Aprovisionamiento en pasteler a written by José Gómez Gutiérrez and published by Editorial Elearning, S.L.. This book was released on 2015-07-16 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Una vez finalizado el Módulo será capaz de gestionar procesos de aprovisionamiento en pastelería. Clasificará y evaluará los géneros y materias primas utilizados en pastelería atendiendo a sus características organolépticas, nutricionales, de calidad y posibilidades de intervención en las ofertas gastronómicas. Analizará y definirá procesos de aprovisionamiento, recepción y almacenaje de bebidas, géneros crudos y semielaborados, elaboraciones culinarias y otros materiales, especificando las medidas e instrumentos de control, y aplicarlos. Podrá formalizar y controlar inventarios de mercancías, utensilios, mobiliario y equipos propios de la producción de pastelería para conocer su cantidad y grado de rotación y conservación. Aplicará procedimientos de supervisión de procesos de aprovisionamiento, almacenaje y control de inventarios en pastelería, controlando los resultados intermedios y finales derivados de los mismos. Utilizará los procedimientos habituales para el control de consumos en pastelería. Sabrá iferenciar y caracterizar la documentación y aplicaciones informáticas de uso común para controlar consumos en pastelería.
Download or read book Aprovisionamiento de materias primas en cocina written by RAQUEL HERREROS GONZÁLEZ and published by Ediciones Paraninfo, S.A. This book was released on 2023-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
