Download or read book Dietary Supplement Test Methods Liquid Chromatography Separation Techniques And Application written by David Dajing Ji and published by World Scientific. This book was released on 2022-04-21 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the analytical approach to testing over 160 important dietary supplement ingredients. In addition to the methods, there is significant guidance provided on how to develop, modify, and improve testing techniques. The procedures in this book include some of the most modern technologies that are available in the laboratory today. These basic principles of method development and troubleshooting can be implemented for food and food safety testing, drug development research, and agricultural areas. The contents of this book contain a very comprehensive collection of valuable analytical tools.
Download or read book Classroom Supplement to Regression Analysis and its Application written by Richard F. Gunst and published by CRC Press. This book was released on 1981-09-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes a comprehensive regression analysis to the conduct of scientific research. It outlines theoretical principals underlying the techniques utilized in regression analysis and illustrates their application on a variety of data sets.
Download or read book Probiotics and Bioactive Carbohydrates in Colon Cancer Management written by Maya Raman and published by Springer. This book was released on 2015-10-27 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.
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Download or read book Supplement to the Joint Environmental Assessment on Review of Permit Application to DNR and of Harbor Assistance Grant Application to DOT Pertaining to Development of a Barge Terminal Near Prairie Du Chien Crawford County written by and published by . This book was released on 1988 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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