Download or read book In Search of Kazakhstan written by Christopher Robbins and published by Profile Books. This book was released on 2012-05-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only thing most people know about Kazakhstan is that it is homeland to Borat - and he isn't even real. Actually this vast place - the last unknown inhabited country in the world - is far more surprising and entertaining. For one thing, it is as varied as Europe, combining stupendous wealth, grinding poverty, exotic traditions and a mad dash for modernity. Crisscrossing a vanished land, Christopher Robbins finds Eminem by a shrinking Aral Sea, goes eagle-hunting, visits the scene of Dostoyevsky's doomed first love, takes up residence beside one-time neighbour Leon Trotsky and visits some of the most beautiful, unspoilt places on earth.
Download or read book Apples Are from Kazakhstan written by Christopher Robbins and published by Atlas and Company. This book was released on 2010-09-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this funny and revealing travelogue of Kazakhstan--a blank in Westerners' collective geography--Robbins reveals the country to be diverse, tolerant, and surprisingly modern. A superlative addition to the literature of travel--"The Observer" (UK). Illustrated.
Download or read book Apples written by Frank Browning and published by Macmillan. This book was released on 1999-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout Western memory the apple has been the fruit of trouble, immortality, and temptation: Paris and the Trojan War, Nordic Loki and the apples of eternal life, and, of course, that infamous couple in the Garden.
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book Horticultural Reviews Volume 29 written by Jules Janick and published by John Wiley & Sons. This book was released on 2003-03-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews, Volume 29 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.
Download or read book Dark Shadows written by Joanna Lillis and published by Bloomsbury Publishing. This book was released on 2022-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark Shadows is a compelling portrait of Kazakhstan, a country that is little known in the West. Strategically located in the heart of Central Asia, sandwiched between Vladimir Putin's Russia, its former colonial ruler, and Xi Jinping's China, this vast oil-rich state is carving out its place in the world as it contends with its own complex past and present. Journalist Joanna Lillis paints a vibrant picture of this emerging nation through vivid reportage based on 17 years of on-the-ground coverage, and travels across the length and breadth of this enigmatic country that lies along the ancient Silk Road and at the geopolitical and cultural crossroads where East meets West. Featuring tales of murder and abduction, intrigue and betrayal, extortion and corruption, this book explores how a president, Nursultan Nazarbayev, transformed himself into a potentate and the economically-struggling state he inherited at the fall of the USSR into a swaggering 21st-century monocracy. A colourful cast of characters brings the politics to life: from strutting oligarchs to sleeping villagers, from principled politicians to striking oilmen, from crusading journalists to courageous campaigners. This new edition features two additional chapters covering the aftermath of Nazarbayev's fall from power in 2019; the Chinese government's repressions against the Kazakhs of Xinjiang as part of its crackdown on Muslim minorities; and an Afterword reflecting on the tumultuous events of January 2022 in Almaty. Traversing dust-blown deserts and majestic mountains, taking in glitzy cities and dystopian landscapes, Dark Shadows conjures up Kazakhstan as a living, breathing place, full of extraordinary people living extraordinary lives.
Download or read book The Botany of Desire written by Michael Pollan and published by Random House Trade Paperbacks. This book was released on 2002-05-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Download or read book Apple written by Erika Janik and published by Reaktion Books. This book was released on 2011-10-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years. Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed, William Tell, and even Apple Computer, Erika Janik shows how apples have become a universal source of sustenance, health, and symbolism from ancient times to the present day. Featuring many mouthwatering illustrations, this exploration of the planet’s most popular fruit includes a guide to selecting the best apples, in addition to apple recipes from around the world, including what is believed to be the first recorded apple recipe from Roman gourmand Marcus Apicius. And Janik doesn’t let us forget that apples are not just good eating; their juice also makes for good drinking—as the history of cider in North America and Europe attests. Janik grew up surrounded by apple iconography in Washington, the “apple state,” so there is no better author to tell this fascinating story. Readers will eat up this surprising and entertaining tale of a fruit intricately linked to human history.
Download or read book The Day Lasts More than a Hundred Years written by Chingiz Aitmatov and published by Indiana University Press. This book was released on 2021-01-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: " . . . a rewarding book." —Times Literary Supplement Set in the vast windswept Central Asian steppes and the infinite reaches of galactic space, this powerful novel offers a vivid view of the culture and values of the Soviet Union's Central Asian peoples.
Download or read book Kazakhstan written by Jonathan Aitken and published by Bloomsbury Publishing. This book was released on 2012-01-12 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to a country of huge economic and strategic importance, Jonathan Aitken describes the astonishing achievements of Kazakhstan since its independence.
Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Download or read book Newton s Apple and Other Myths about Science written by Ronald L. Numbers and published by Harvard University Press. This book was released on 2015-11-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guardian “Favourite Reads—as Chosen by Scientists” Selection “Tackles some of science’s most enduring misconceptions.” —Discover A falling apple inspired Isaac Newton’s insight into the law of gravity—or did it really? Among the many myths debunked in this refreshingly irreverent book are the idea that alchemy was a superstitious pursuit, that Darwin put off publishing his theory of evolution for fear of public reprisal, and that Gregor Mendel was ahead of his time as a pioneer of genetics. More recent myths about particle physics and Einstein’s theory of relativity are discredited too, and a number of dubious generalizations, like the notion that science and religion are antithetical, or that science can neatly be distinguished from pseudoscience, go under the microscope of history. Newton’s Apple and Other Myths about Science brushes away popular fictions and refutes the widespread belief that science advances when individual geniuses experience “Eureka!” moments and suddenly grasp what those around them could never imagine. “Delightful...thought-provoking...Every reader should find something to surprise them.” —Jim Endersby, Science “Better than just countering the myths, the book explains when they arose and why they stuck.” —The Guardian
Download or read book The Taste of Apples written by Huang Chun-ming and published by Columbia University Press. This book was released on 2001-04-18 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the preeminent writer of Taiwanese nativist fiction and the leading translator of Chinese literature come these poignant accounts of everyday life in rural and small-town Taiwan. Huang is frequently cited as one of the most original and gifted storytellers in the Chinese language, and these selections reveal his genius. In "The Two Sign Painters," TV reporters ambush two young workers from the country taking a break atop a twenty-four-story building. "His Son's Big Doll" introduces the tortured soul inside a walking advertisement, and in "Xiaoqi's Cap" a dissatisfied pressure-cooker salesman is fascinated by a young schoolgirl. Huang's characters—generally the uneducated and disadvantaged who must cope with assaults on their traditionalism, hostility from their urban brethren and, of course, the debilitating effects of poverty—come to life in all their human uniqueness, free from idealization.
Download or read book Winston and the Missing Apples written by Lauren Denny and published by . This book was released on 2021-02-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apples have gone missing from the orchard and Winston, the farm dog, must learn where they have gone. All the animals on the farm come to help understand where the apples went. Winston and the farm animals learn important lessons about sharing. This book was modeled after real events that happened on our farm. Use the QR scanning codes throughout the book to see the farm animals in real life.
Download or read book The Story of the Apple written by Barrie E. Juniper and published by Timber Press. This book was released on 2009-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book will fascinate gardeners who wish to know more about the origin and natural history of the plants that they grow in their yards or orchards, researchers and students in botany and horticulture who want the evidence from DNA, geology, anthropology, archaeology, zoology, and Classical history, and anyone with an interest in diet, well-being, and the benevolent effects of plants on the emergence of humankind.
Download or read book Sovietistan written by Erika Fatland and published by Simon and Schuster. This book was released on 2020-01-07 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkmenistan, Kazakhstan, Tajikistan, Kyrgyzstan, and Uzbekistan became free of the Soviet Union in 1991. But though they are new to modern statehood, this is a region rich in ancient history, culture, and landscapes unlike anywhere else in the world. Traveling alone, Erika Fatland is a true adventurer in every sense. In Sovietistan, she takes the reader on a compassionate and insightful journey to explore how their Soviet heritage has influenced these countries, with governments experimenting with both democracy and dictatorships. In Kyrgyzstani villages, she meets victims of the tradition of bride snatching; she visits the huge and desolate nuclear testing ground "Polygon" in Kazakhstan; she meets shrimp gatherers on the banks of the dried out Aral Sea; she travels incognito through Turkmenistan, as it is closed to journalists, and she meets German Mennonites that found paradise on the Kyrgyzstani plains 200 years ago. We learn how ancient customs clash with gas production and witness the underlying conflicts in new countries building their futures in nationalist colors. Once the frontier of the Soviet Union, life follows another pace of time. Amidst the treasures of Samarkand and the brutalist Soviet architecture, Sovietistan is a rare and unforgettable travelogue.
Download or read book Apples of North America written by Tom Burford and published by Hachette UK. This book was released on 2021-09-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
