Download or read book Apple Nutrition Classic Reprint written by M. B. Davis and published by Forgotten Books. This book was released on 2018-09-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Apple Nutrition This bulletin is published in an effort to educate growers of apples to use the symptoms expressed by their trees as a guide to their fertilizer program. An attempt is made to describe the function and needs of the various fertilizer elements, and, with the aid of colour plates, some of the more common nutritional disturbances. To obtain the most profitable returns from the use of any fertilizer, it is of the utmost necessity that the grow-er be in a position to employ sound judgment based on a knowledge of fundamental principles; a properly interpreted soil analysis; asymptomatic diagnosis or a combination of both. Although general recommendations are of necessity given, they cannot hope to meet the needs of even the majority of cases. If the nutrition of the apple tree could be considered separately from the various soil and environmental conditions a definite formula could be given for its feeding, but trees are grown in soils of widely variable physical and chemical composition, each different soil condition having an influence on availability of nutrients to the tree. The availability of nutrients in a given soil is itself affected by variations of climatic factors, especially rainfall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The A B Z Of Our Nutrition Classic Reprint written by Horace Fletcher and published by . This book was released on 2015-07-21 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The A. B. Z. Of Our Nutrition Do We Eat Too Much? Can We Learn To Eat Right? Without Loss Of Enjoyment? Without Care Being A Nuisance? Without Social Interference? With Assurance Of Health? With Increase Of Energy? With Increase Of Endurance? To All These Vital Questions, This Book Answers Only "Yes." Verify This By Personal Experiment. Irresistible Desire For Physical Exercise Will Follow, As A Matter Of Course, Probably Fruiting In Useful Accomplishment By The Same Invitation Of Healthy Impulse Which Causes Children To Play Tirelessly. Do Right Your Feeding Of The Body. Nature Will Do All The Rest For You Aright About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book FOODS written by Susanna Cocroft and published by Forgotten Books. This book was released on 2016-09-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods: Nutrition and Digestion The problem of proper nutrition for the body is as vital as any study affecting the morals, health, and consequent power of a nation, since upon the quality and quan tity of food assimilated, depend the suste nance, health, and strength of its citizens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Vital Factors of Foods written by Carleton Ellis and published by Forgotten Books. This book was released on 2017-12-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vital Factors of Foods: Vitamins and Nutrition Our thanks are due to the Connecticut Agricultural Experiment Station, the Journal of Biological Chemistry, Professor E. V. Mc Collum, Professor J. F. Mcclendon, Dr. A. D. Emmett and associates, Professor H. Steenbock and associates for permission to use illustra tions and charts relating to investigations on vitamins, and to Mr. B. Dass for various suggestions and for assistance in the reading of proof. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Elements of the Science of Nutrition Classic Reprint written by Graham Lusk and published by Forgotten Books. This book was released on 2016-11-26 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Elements of the Science of Nutrition IN the preparation of the first edition of this book a decade ago the endeavor was made to admit to the introductory chapter only such material as appeared to be susceptible of scientific proof and to make it the key to the rest of the book. In this, the third edition, that chapter remains virtually um changed. The rest of the book shows many important addi tions to the facts of metabolism and revisions of its theories. The aim of the book remains the same, to review the scientific substratum upon which rests present-day knowledge of nutrition both in health and in disease. Throughout, no statement has been made without endeavoring to examine the evidence on which it is based. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Road to Good Nutrition Classic Reprint written by Lydia Jane Roberts and published by Forgotten Books. This book was released on 2017-10-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Road to Good Nutrition All parents want their children to be well nourished. If this de sire is to be realized, the parents should have in mind a picture of what a well-nourished child is like and what their own child, with his particular heredity, is capable of attaining. If they will learn to recognize the characteristics of a well-nourished child, as a farmer or a housewife recognizes the characteristics of an excellent ear of corn or loaf of bread, they will be better able to direct their children along the road to good nutrition. If they have no standard by which to judge the child's nutrition they may think that it is good when in reality it is poor. A description of the well-nourished child is given in this bulletin, with a general outline of the care that should bring about this desirable condition. Some of the signs that indicate nutritional failure in a child are described, and the chief hazards to nutrition at various periods of a child's life are pointed out, so that parents, with the advice of their physician, may recognize and deal with these hazards. An effort has been made to give a general view of the problem of nutritional guidance throughout the period of growth, with special at tention to the continuity of the child's life. Throughout the bulletin emphasis has been put on the positive side of good nutrition and the methods of attaining it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book What Shall I Eat and Why written by Margaret C. Moore and published by Forgotten Books. This book was released on 2018-10-13 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What Shall I Eat and Why?: Essential Food Facts Dietary 'pattern' TO meet the recommended allowances Milk, adults 1 pt., children pts. To 1 qt. Egg, 3 or 4 times per week. Meat, 1 serving (1 02. At 1 yr. Up to 3 025. For adults). Vegetables, 2 servings. One green or yellow. Fruit, 2 servings. One citrus or tomato and one Other, as apple, prunes, etc. Potato, one or more servings. Butter or fortified oleo, (100-500 calories). Whole grain or 'enriched' cereal and bread, at least half of the intake. Sugar, fat, etc., to complete calories. Committee on Food and Nutrition, National Research Council, May, 1941. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Newer Knowledge of Nutrition written by E. V. Mccollum and published by Forgotten Books. This book was released on 2017-11-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book An Outline of the Pirquet System of Nutrition Classic Reprint written by Pirquet von Cesenatico and published by Forgotten Books. This book was released on 2017-12-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Outline of the Pirquet System of Nutrition IN the years 1917 - 1919 I published my new System of Nutrition in four volumes. It is written in German and is rather too large for medical practitioners, as it contains many detailed protocols of the scientific ma terial upon which the system is based. When I was invited to be a Silliman Lecturer at Yale University in the winter of 1921-1922 several of my lectures on'modern Pediatrics were ou this subject of nutrition, and I was asked by many friends to prepare a short book in English which would contain the principal facts and the practical application of the system. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Fit for Life written by Harvey Diamond and published by Grand Central Publishing. This book was released on 2020-06-09 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover why Fit for Life's easy-to-follow weight-loss plan has made this enduring classic one of the bestselling diet books of all time! It's the program that shatters all the myths: Fit for Life the international bestseller that explains how to change both your figure and your life. Nutritional specialist Harvey and Marilyn Diamond explain how you can eat more kinds of food than you ever ate before without counting calories...and still lose weight! The natural body cycles, permanent weight-loss plan that proves it's not only what you eat, but also when and how, Fit for Life is the perfect solution for those who want to look and feel their best. Join the millions of Americans who are Fit for Life and begin your transformation with: The vital principles that bring you permanent weight loss and high energy The Fit for Life secrets of timing and food combining that work with your natural body cycles A 4-week meal plan, menus, shopping tips, and exercise Delicious recipes and more.
Download or read book The Professional Handbook of Cider Tasting written by Travis R. Alexander and published by CABI. This book was released on 2019-12-19 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using standard procedures. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.
Download or read book The Apple and Pear as Vintage Fruits written by Robert Hogg and published by Hansebooks. This book was released on 2019-01-16 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Apple and Pear as Vintage Fruits is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book Good Calories Bad Calories written by Gary Taubes and published by Anchor. This book was released on 2008-09-23 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and ”destined to change the way we think about food,” by Michael Pollan, this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Books in Print Supplement written by and published by . This book was released on 2002 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1991 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dorito Effect written by Mark Schatzker and published by Simon and Schuster. This book was released on 2015-05-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
