Download or read book The Social Metabolism of Spanish Agriculture 1900 2008 written by Manuel González de Molina and published by Springer Nature. This book was released on 2019-11-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.

Download or read book Handbook of Food Products Manufacturing written by Nirmal Sinha and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Download or read book The Development Dimension Coherence of Agricultural and Rural Development Policies written by OECD and published by OECD Publishing. This book was released on 2006-06-08 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when agriculture is no longer the dominant sector in rural economies in OECD countries, this study examines the advantages of developing coherence between agricultural and rural development policies.

Download or read book The Effects of Alternative Policy Scenarios on Multifunctionality A Case Study of Spain written by and published by CEPS. This book was released on 2006 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Food Products Manufacturing Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

Download or read book Anuario Estadistico de America Latina Y El Caribe written by United Nations and published by UN. This book was released on 2005 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual publication contains a range of economic and social indicators for the countries of the Latin America & Caribbean region, including social development and welfare, economic growth, external trade in goods and services and external financing; as well as historical data series in absolute figures for the region and individual countries relating to population, national accounts, domestic prices, balance of payments, external financing and debt, external trade in goods and services, natural resources and production of goods, infrastructure services, employment and social conditions. This edition also includes a CD-ROM with statistical tables, in Excel.

Download or read book Report of a Vegetables Network written by European Cooperative Programme for Crop Genetic Resources Networks. Meeting and published by Bioversity International. This book was released on 2005 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annuaire de Statistiques des Peches 2001 Produits Anuario de Estadisticas de Pesca 2001 Productos written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Org.. This book was released on 2003-08 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This yearbook presents a range of statistical data on international production and foreign trade of fishery commodities for recent years up to 2001. It includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value of world catches, the disposition of fishery production and direction of trade for selected countries.

Download or read book Statistical Yearbook for Latin American and the Caribbean 2006 written by United Nations and published by UN. This book was released on 2007-01-06 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual publication contains a range of economic and social data for the countries of the Latin America & Caribbean region. This edition maintains the modifications in content and design that were introduced in 2005, in order to incorporate technological and statistical developments. This issue is organised into four chapters covering: demographic and social indicators; basic economic, trade and balance-of-payments statistics as well as national accounts; the environment and natural resources; and issues relating to methodology and metadata. An electronic version of the yearbook is presented on the accompanying CD-ROM with additional tables giving more detailed information on the economic and social situation in each country.

Download or read book General Technical Report NC written by and published by . This book was released on 1981 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Management of Water Quality and Irrigation Technologies written by Jose Albiac and published by Routledge. This book was released on 2012-05-04 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outcome from the International Expo 'Water and Sustainable Development' held in Zaragoza (Spain) in 2008. Support from the Spanish Ministry of Environment, Caja Rioja, Government of Aragon, and the World Bank is acknowledged. 'Few resources will play a more important role in shaping our economic future, or face more daunting challenges, than water. This internationally acclaimed team of experts has produced a first-rate volume that is full of intriguing, practical ideas for meeting those challenges in a rich variety of institutional settings.' Tom Tietenberg, Mitchell Family Professor of Economics, Emeritus, Colby College, USA 'This volume brings together two critical but interrelated dimensions of water challenge, i.e. water pollution, particularly from non-point sources, and water conservation. The editors are well known experts on the subject as are the contributors.' R. Maria Saleth, International Water Management Institute, Sri Lanka and Associate Editor, Water Policy 'The profound contribution of this volume is that it brings together various economic concepts and policy dilemmas regarding water shortages, non-point source pollution, efficiency of water use and irrigation technology. Recommended reading for anyone working in the area of water management.' Henk Folmer, University of Groningen and Wageningen University, The Netherlands As countries face deteriorating water and environmental quality as well as water shortages, pollution control and the efficiency of water use become of paramount importance. Agriculture is one of the main non-point polluters of water bodies and irrigation for agriculture is one of the main consumers of water. While it is very hard to regulate pollution from agriculture, attempts have been made via economic and command and control instruments, and also through investments in technologies and ecosystems recovery. Coping with non-point pollution takes the form of both policy intervention and technology development. Likewise it is recognized that irrigation efficiency varies across countries, influenced by both technology and supporting adoption policies. Countries that lead in irrigation technology and supporting policies have certain traits in common. They face very high scarcity and are pushed to find innovative solutions, both technical and policy related. The recent multibillion investments in irrigation technologies in Spain, and similar proposals in Australia, for example, highlight the potential of irrigation technologies to cope with scarcity and water quality degradation. This book reviews all of the above issues, presents experiences in selected countries, and assesses the degree of success of alternative policies for coping with non-point water pollution and improving irrigation efficiency.

Download or read book Animal products from the Mediterranean area written by J.M.C. Ramalho Ribeiro and published by BRILL. This book was released on 2023-08-28 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population requiring safe foods at a reasonable costs, are validated for their specific meaning to the region. It is acknowledged that natural constraints of the Mediterranean area of climate and geography, make it unfavourable to mass production at low cost. Profit related aspects are discussed considering the different economic realities of the northern part of the basin compared to the southern part. Characteristics of typical animal production with consideration for positive and negative impacts on production systems and on the environment as well as the need to adjust to climate uncertainty and seasonal variability of feed resources, is also discussed. A focus is given to the following areas: animal production economy and social impact in the Mediterranean area; utilisation of natural resources and environmental impact of the animal production systems; possibilities for improving traditional systems; quality and traceability of typical products; moving from traditional to certified animal products.

Download or read book Black Walnut in a New Century written by and published by . This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents papers and abstracts relating to genetic improvement, nursery production, plantation establishment, natural stand management, pest management, agroforestry and economics of black walnut and related Juglans species.

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2006-08-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of Volume 1)'... a standard reference for manufacturers who use herbs and spices in their products.'Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. - The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing - Incorporates safety issues, production, main uses and regulations - Reviews the potential health benefits of herbs and spices

Download or read book Co operativism and Local Development in Cuba written by and published by BRILL. This book was released on 2018-08-13 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-operativism and Local Development in Cuba consists of a series of pathbreaking essays on the role of co-operativism, and the new co-operatives, in the democratic transformation of Cuba and the government’s plan to update the model in the current context. The contributors are well-known specialists on Cuba, co-operativism and local development. With a shared concern for how an increased focus on co-operativism and local development can contribute to the updating of the Cuban model and the advance of socialism, the contributors to the book have placed an analysis of the issues involved in the broader context of the international co-operative movement and the ongoing capitalist development process in Latin America. Contributors include: Milford Bateman, Al Campbell, Grizel Donéstevez Sánchez, Cliff DuRand, Olga Fernández Ríos, Julio C. Gambina, Camila Piñeiro Harnecker, Sonja Novković, Dayrelis Ojeda Suris, Gabriela Roffinelli, Frederick. S. Royce, Dean Sinković, Henry Veltmeyer, Marcelo Vieta.

Download or read book Land Poverty and Livelihoods in an Era of Globalization written by A. Haroon Akram-Lodhi and published by Routledge. This book was released on 2007-01-24 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here internationally renowned scholars explore the structural causes of rural poverty, income inequality and the processes of social exclusion and political subordination across Africa, Asia and Latin America.

Download or read book Environmental Performance of Agriculture in OECD Countries Since 1990 written by OECD and published by OECD Publishing. This book was released on 2008-06-16 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive, up to date and internationally comparable data on the environmental performance of agriculture in OECD countries.