Download or read book Annual Report National Dairy Research Institute written by National Dairy Research Institute (India) and published by . This book was released on 1981 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by India. Union Public Service Commission and published by . This book was released on 2009 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICAR Annual Report written by Indian Council of Agricultural Research and published by . This book was released on 1969 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Directory of Current Research Projects in Food Science and Technology in India 1995 2000 written by Geetha Seetharam and published by . This book was released on 2001 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by India. Department of School Education & Literacy and published by . This book was released on 2014 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technological Interventions in Dairy Science written by Rupesh S. Chavan and published by CRC Press. This book was released on 2018-02-02 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.

Download or read book Annual report written by and published by . This book was released on 1960 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smallholder Dairying in the Tropics written by Lindsay Falvey and published by ILRI (aka ILCA and ILRAD). This book was released on 1999-01-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report for the Year written by India. University Grants Commission and published by . This book was released on 2013 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by National Dairy Research Institute (India) and published by . This book was released on 1976 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock in the livelihoods of the underprivileged communities in India a review written by Rangnekar, D.V. and published by ILRI (aka ILCA and ILRAD). This book was released on 2006-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biosensors in Food Processing Safety and Quality Control written by Mehmet Mutlu and published by CRC Press. This book was released on 2016-04-19 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

Download or read book Annual Report written by Punjab Agricultural University and published by . This book was released on 1974 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yak Production written by A. E. Nivsarkar and published by . This book was released on 1997 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements and Feeding of Buffaloes and Cattle written by Asit Baran Mandal and published by . This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1964 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index Veterinarius written by and published by . This book was released on 2004 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt: