Download or read book Annual Report National Dairy Research Institute written by National Dairy Research Institute (India) and published by . This book was released on 1978 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report and Statement of Accounts written by New Zealand Dairy Production and Marketing Board and published by . This book was released on 1976 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Milk of Non Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-07-24 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1987 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Losses Due to Non infectious and Production Diseases in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian National Bibliography written by B. S. Kesavan and published by . This book was released on 1990 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1987 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Productivity written by H. C. Srivastava and published by Oxford & IBH Publishers. This book was released on 1989 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Registrar of Newspapers for India written by and published by . This book was released on 1991 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1958-1970 include catalogues of newspapers published in each state and Union Territory.

Download or read book Report written by National Dairy Research Institute (India) and published by . This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by New Zealand Dairy Research Institute and published by . This book was released on 1986 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of Research Division of Food Research written by Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research and published by . This book was released on 1982 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report for the Year written by India. University Grants Commission and published by . This book was released on 2010 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Husbandry Research Education and Development written by P.N. Bhat and published by Scientific Publishers. This book was released on 2018-04-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock industry is vital in providing nutritive food rich in animal protein, supplementing family incomes and generating gainful employment for rural India, particularly among the small, marginal farmers, landless laborers and women. With the livestock and its allied sub-sectors assuming an important role in the national economy, there is a requirement to improve the present knowledge and information dissemination to students, teachers, planners and farmers. Prominent features of this book include vast coverage of the events from pre-independence to post -independence period in the areas of policy planning, research and development activities in veterinary, animal husbandry and animal sciences leading to 'white revolution', 'green revolution', 'egg revolution', 'pink revolution' and taking India at number one position in milk production, third in egg production, and fifth in meat production globally, with a mix of public-private partnership, technology adoption, policy support and political will. The book is easily understandable with factual information making it an excellent reference book. Animal Husbandry is directed to veterinary and agricultural students under the same faculties in Forestry and Horticulture. The book is recommended for teachers, research scientists, PG and UG students in disciplines including animal health, reproduction and production, encompassing animal nutrition, livestock products technology, animal genetics and breeding, and veterinary medicine. The faculties in Animal Husbandry and related disciplines must be necessarily updated for transforming the science in rural India. The book will cater to the needs of scholars in the streams of veterinary science, animal sciences, animal husbandry and agriculture undergoing BVSc & AH, BSc & AH, MVSc, MSc and Doctoral (Ph.D.) degrees.

Download or read book Indian Journal of Dairy Science written by and published by . This book was released on 1995 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Registrar of Newspapers for India written by India. Office of the Registrar of Newspapers for India and published by . This book was released on 1991 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1958-1970 include catalogues of newspapers published in each state and Union Territory.

Download or read book Fermented Milk and Dairy Products written by Anil Kumar Puniya and published by CRC Press. This book was released on 2015-08-18 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.