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Book Annual Report   National Dairy Research Institute

Download or read book Annual Report National Dairy Research Institute written by National Dairy Research Institute (India) and published by . This book was released on 1978 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the Director  National Institute of Arthritis  Diabetes  and Digestive and Kidney Diseases

Download or read book Annual Report of the Director National Institute of Arthritis Diabetes and Digestive and Kidney Diseases written by National Institute of Arthritis, Diabetes, and Digestive and Kidney Diseases (U.S.) and published by . This book was released on 1984 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Animal Husbandry Research  Education and Development

Download or read book Animal Husbandry Research Education and Development written by P.N. Bhat and published by Scientific Publishers. This book was released on 2018-04-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock industry is vital in providing nutritive food rich in animal protein, supplementing family incomes and generating gainful employment for rural India, particularly among the small, marginal farmers, landless laborers and women. With the livestock and its allied sub-sectors assuming an important role in the national economy, there is a requirement to improve the present knowledge and information dissemination to students, teachers, planners and farmers. Prominent features of this book include vast coverage of the events from pre-independence to post -independence period in the areas of policy planning, research and development activities in veterinary, animal husbandry and animal sciences leading to 'white revolution', 'green revolution', 'egg revolution', 'pink revolution' and taking India at number one position in milk production, third in egg production, and fifth in meat production globally, with a mix of public-private partnership, technology adoption, policy support and political will. The book is easily understandable with factual information making it an excellent reference book. Animal Husbandry is directed to veterinary and agricultural students under the same faculties in Forestry and Horticulture. The book is recommended for teachers, research scientists, PG and UG students in disciplines including animal health, reproduction and production, encompassing animal nutrition, livestock products technology, animal genetics and breeding, and veterinary medicine. The faculties in Animal Husbandry and related disciplines must be necessarily updated for transforming the science in rural India. The book will cater to the needs of scholars in the streams of veterinary science, animal sciences, animal husbandry and agriculture undergoing BVSc & AH, BSc & AH, MVSc, MSc and Doctoral (Ph.D.) degrees.

Book Annual Report on Drug Use Among Adult and Juvenile Arrestees

Download or read book Annual Report on Drug Use Among Adult and Juvenile Arrestees written by and published by . This book was released on 1999 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Current Catalog

    Book Details:
  • Author : National Library of Medicine (U.S.)
  • Publisher :
  • Release : 1969
  • ISBN :
  • Pages : 1000 pages

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1969 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.

Book Quality Milk Production and Processing Technology

Download or read book Quality Milk Production and Processing Technology written by D. K. Thompkinson and published by New India Publishing Agency. This book was released on 2012-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.

Book Women in Dairy Development

Download or read book Women in Dairy Development written by Shagufta Jamal and published by Concept Publishing Company. This book was released on 1994 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Library of Medicine Current Catalog

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1973 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Book Dairy Development In India  An Appraisal Of Challenges And Achievements

Download or read book Dairy Development In India An Appraisal Of Challenges And Achievements written by V. Venkatasubramanian and published by Concept Publishing Company. This book was released on 2003 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses Various Issues Related To Dairy Development. It Is Divided In Two Parts And Gives The Pros And Cons Of Dairy Development In India. Primarly Meant For Students, Research, Professionals, And Policy Makes Involved In The Subject.

Book Departments of Labor  Health and Human Services  and Education  and Related Agencies Appropriations for Fiscal Year 2003

Download or read book Departments of Labor Health and Human Services and Education and Related Agencies Appropriations for Fiscal Year 2003 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies and published by . This book was released on 2003 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy Fat Products and Functionality

Download or read book Dairy Fat Products and Functionality written by Tuyen Truong and published by Springer Nature. This book was released on 2020-05-29 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritional functionality of milk fat globule membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy fat spreads, dairy creams, cream powders and ghee are also covered in-depth. Dairy Fat Products and Functionality: Fundamental Science and Technology is a useful reference text for technologists and scientists interested in advancing their fundamental knowledge of dairy fat and dairy products as well as using a materials science and technology approach to guide efforts or widen research opportunities in optimizing the functionality of these products. From their physics and chemistry to their nutritional values and methodologies, this comprehensive and innovative text covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.

Book Herald of Library Science

Download or read book Herald of Library Science written by and published by . This book was released on 1983 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book DAIRY FARMING

    Book Details:
  • Author : Dr. Kadam Sandip Maruti
  • Publisher : Ashok Yakkaldevi
  • Release : 2021-08-12
  • ISBN : 1304139018
  • Pages : 180 pages

Download or read book DAIRY FARMING written by Dr. Kadam Sandip Maruti and published by Ashok Yakkaldevi. This book was released on 2021-08-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction India being an agricultural country with most of population being engaged in primary activities needs to strengthen its rural base for balanced economic development. The prospects of creating a regional balance between the rural and urban sectors can be achieved through the proper exploitation and management of local resources and development of various agro-based industries. The new ventures should be made to develop the allied sectors i.e., agro-forestry, apiculture, pisciculture, sericulture, mushroom cultivation and dairy farming. These measures will help in income generation besides being able to provide employment to the large number of rural population. Milk production in India is predominantly the domain of small farmers in mixed farming system. Dairy enterprise plays a very vital role in the rural economy of India. It provides income and employment, not only to the workers section of the society, but also to the farming community of the country in general. Milk and its products, serves as one of the most important sources of food for all civilized nations. The highly developed and prosperous people consume the large quantity of milk and dairy products. India ranks first in number of animals and production of milk in the world. India succeeded in producing 132.4 million tons of milk in the year 2012-13 and became world’s largest milk producer. In 1991-92 the per capita availability was 178 gm. / day. The figure has reached up to 290 gm. /day in the year 2011-12. In dairy, India shares 15 Percent (2010) production in the world.

Book New York State Comptroller s Annual Report of the Results of Audits at State Agencies and Public Authorities

Download or read book New York State Comptroller s Annual Report of the Results of Audits at State Agencies and Public Authorities written by New York (State). Dept. of Audit and Control and published by . This book was released on 1983 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fermented Food Products

Download or read book Fermented Food Products written by A. Sankaranarayanan and published by CRC Press. This book was released on 2019-12-06 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

Book Departments of Labor  and Health and Human Services  Education  and Related Agencies Appropriations

Download or read book Departments of Labor and Health and Human Services Education and Related Agencies Appropriations written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 2003 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: