Download or read book Innovative Food Science and Emerging Technologies written by Sabu Thomas and published by CRC Press. This book was released on 2018-09-03 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.
Download or read book Advances in Food and Nutrition Research written by Steve Taylor and published by Elsevier. This book was released on 2007-10-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. - Series established since 1948 - Advisory Board consists of 8 respected scientists - Unique series as it combines food science and nutrition research
Download or read book DARE ICAR Annual Report written by India. Department of Agricultural Research and Education and published by . This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dairy Sector of India written by and published by . This book was released on 2006 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Dairy Foods and Nutrition written by Gregory D. Miller and published by CRC Press. This book was released on 2006-12-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
Download or read book Agrarian Distress in India written by B. C. Barah and published by Concept Publishing Company. This book was released on 2011 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at the National Seminar on Agrarian Distress in India.
Download or read book Smart Farming Technologies to Attain Food and Nutrition Security written by P. Parvatha Reddy and published by CRC Press. This book was released on 2024-02-06 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry. The concept of Smart Farming Technologies in agriculture is a step towards sustainability. India has already achieved resilience in agriculture, including the horticultural sector, through effective agricultural technology generation and is now on the threshold of a “rainbow revolution” that will ensure both household nutrition security and prosperity for its people. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to strategies for achieving Rainbow Revolution for enhancing farmers’ income, food, and nutrition security. The book can also serve as a very useful reference for policymakers and practicing farmers.
Download or read book Improving Farm to Market Linkages through Contract Farming A case study of Smallholder Dairying in India written by Pratap S. Birthal, Awadhesh K. Jha, Marites M. Tiongco, and Clare Narrod and published by Intl Food Policy Res Inst. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reports of the Committee and of the Director Indian Lac Research Institute written by Indian Lac Research Institute and published by . This book was released on 2003 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Diagnosis and Management of Phytonematodes written by P. Parvatha Reddy and published by CRC Press. This book was released on 2024-02-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Diagnosis and Management of Phytonematodes provides information on various aspects of diagnosis and eco-friendly nematode management. It explains at length nematode diagnosis—morphological, biochemical and molecular—and management strategies—regulatory, physical, cultural, chemical, biological, host resistance and integrated management methods. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to the diagnosis and management of phytonematodes. It is suitable for teaching both undergraduate and postgraduate courses in the field of plant protection. It can also serve as an advantageous reference to policymakers and practicing farmers. Print edition not for sale in India.
Download or read book Science for Agriculture and Rural Development in Low income Countries written by Reimund Roetter and published by Springer Science & Business Media. This book was released on 2007-11-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facing new challenges with respect to sustainable agriculture and rural development strategies for low-income countries, related to global environmental change and globalization of markets, an interdisciplinary Wageningen University and Research Centre group set out to draw lessons from the DLO-IC projects of the last eight years. In discussing the way ahead and a future agenda, a number of major research challenges, as well as policy questions are outlined.
Download or read book Plant Based Bioactive Compounds and Food Ingredients written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2023-10-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
Download or read book Goa Development Report written by Planning Commission and published by . This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared with the assistance of expert national-level agencies and a senior representative of India's state government, this record discusses the key issues challenging the coastal Indian state of Goa. A comprehensive account filled with the most recent data available, this is a reliable reference on the state’s development profile, which specifies strategies for accelerating its growth rate while lessening disparities and reducing poverty. Delving into a number of topics, including economic growth, urbanization, governance, education, employment, and health and wellness, this record will appeal to economists, government officials, analysts, and academics.
Download or read book Statistical Reference Index Annual written by and published by . This book was released on 2005 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by India. Department of Agriculture & Cooperation and published by . This book was released on 2005 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of the World s Animal Genetic Resources for Food and Agriculture written by Barbara Rischkowsky and published by Food & Agriculture Org.. This book was released on 2007 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Download or read book Rural Development Abstracts written by and published by . This book was released on 2007 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
