Download or read book Analysis of the Economic Impact of Sorghum and Millet Research in Mali written by and published by . This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Reviews Volume 43 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2019-10-07 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture 121 6. The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984) 215 7. Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement 243 8. Domestication, Genetics, and Genomics of the American Cranberry 279 9. Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries 317
Download or read book Working Paper Series written by and published by . This book was released on 1999 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pearl Millet Genome written by Rakesh K. Srivastava and published by Springer Nature. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers and Plant Breeding written by Ola Tveitereid Westengen and published by Routledge. This book was released on 2019-10-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer–breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws. Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.
Download or read book An Ex Post Economic Impact Assessment of Planted Forages in West Africa written by E. Elbasha and published by ILRI (aka ILCA and ILRAD). This book was released on 1999-01-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Description of the technology; Methods for estimating social returns; Data and sources; Adoption rates and patterns; Application of the economic surphus model to estimate impact.
Download or read book The Role of Women in Cultivating Sustainable Societies Through Millets written by Kumar, Raghvendra and published by IGI Global. This book was released on 2023-12-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets are ancient grains that have been cultivated by humans for centuries, and they have recently emerged as a crucial staple food in numerous cultures owing to their abundant essential nutrients and their resilience to changing climates, requiring fewer resources for growth. In the face of the current climate crisis, the spotlight on millets as a cornerstone of sustainable societies has intensified. The Role of Women in Cultivating Sustainable Societies Through Millets delves into the significance of millets in sustainable agriculture and the indispensable role that women play in their cultivation and promotion. This book seeks to advocate for the cultivation and consumption of millets as a pathway to constructing sustainable societies. However, it goes beyond mere cultivation, as it critically recognizes and highlights the pivotal role of women in this transformative process. Drawing from millennia of historical perspectives, the book examines how women have been key agents of change in millet cultivation, shaping its cultivation techniques, preservation, and the propagation of traditional knowledge across generations. To further solidify the book's foundation, it includes compelling case studies, illustrating successful real-world applications of millet cultivation and its socio-economic impact, making this book a timely and essential resource for students, researchers, academicians, and industry professionals alike.
Download or read book International Sorghum and Millets Newsletter written by and published by . This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of conflict on agriculture in Mali written by Masset, Edoardo and published by Intl Food Policy Res Inst. This book was released on with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our paper aims to investigating the impact of conflict on population displacement, agricultural production and agricultural assets, and the mitigating effect of food aid. The paper is structured in the following way. In the next section we provide a description of the survey data used in the analysis. Section 3 describes the interplay of conflict and emergency aid in the area. Section 4 analyses the impact of conflict on agriculture, while section 5 investigates to what extent emergency aid mitigated the negative impact of conflict on agriculture. Section 6 discusses the limitations of the study and suggests some potential future lines of research.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1990 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of Germplasm Research Spillovers written by and published by . This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Improvement Adoption and Impact of Improved Varieties in Food Crops in Sub Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Download or read book Working Paper written by and published by . This book was released on 1995 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1999 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Resource Use and Management written by Kimberly Etingoff and published by CRC Press. This book was released on 2014-08-19 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters.Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on:
Download or read book West African Agriculture and Climate Change written by Abdulai Jalloh and published by Intl Food Policy Res Inst. This book was released on 2013-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
