Download or read book Analyses and Energy Values of Foods written by Robert Henry Aders Plimmer and published by . This book was released on 1921 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Analysis written by Dieter W. Gruenwedel and published by CRC Press. This book was released on 2024-11-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
Download or read book Special Report Series written by and published by . This book was released on 1926 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Analysis written by Gruenwedel and published by CRC Press. This book was released on 1985-03-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3 of the landmark treatise Food Analysis: Principles and Techniques provides a distinctive, comprehensive treatment of biological techniques utilized in the analysis of food constituents, ranging from the use of biologically active molecules -- the enzymes -- to the employment of cell cultures, microorganisms, and whole animals. Volume 3: Biological Techniques eliminates the problem of searching through widely scattered sources to achieve thorough understanding of the principles and techniques used in this area. In self-contained chapters -- written by renowned investigators to assure authoritative, up-to-date coverage -- this unique resource systematically presents detailed background information for each technique to provide a solid conceptual framework ... details specific applications and procedures, including numerous illustrative examples ... discusses advantages and limitations for each technique to help you select appropriate techniques for your needs ... and compares and contrasts the biological assay techniques with instrumental methods to enhance fuller understanding of the field. Unmatched in scope, Biological Techniques -- like its companion volumes in this important 8-volume set -- reflects the broad-ranging recent developments in the field and is a requisite source for all food analysts in industry, government, and academia, including food scientists, nutritionists, biochemists, microbiologists, toxicologists, biologists, and environmental chemists. Additionally, graduate students in food science and nutrition will find each volume of this work indispensable in their studies. Book jacket.
Download or read book Journal written by Royal Sanitary Institute (Great Britain) and published by . This book was released on 1922 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Royal Sanitary Institute written by and published by . This book was released on 1922 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Contact Materials Analysis written by Michele Suman and published by Royal Society of Chemistry. This book was released on 2019-01-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.
Download or read book Miscellaneous Publication written by and published by . This book was released on 1981 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer Purchases Study written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1941 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Royal Sanitary Institute written by Royal Society of Health (Great Britain) and published by . This book was released on 1922 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Analyst written by and published by . This book was released on 1920 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1876-June 1954 include Proceedings of the society.
Download or read book Exergy Analysis for Energy Conversion Systems written by Efstathios Michaelides and published by Cambridge University Press. This book was released on 2021-04-08 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a straightforward and holistic look at energy conversion and conservation processes using the exergy concept with this thorough text. Explains the fundamental energy conversion processes in numerous diverse systems, ranging from jet engines and nuclear reactors to human bodies. Provides examples for applications to practical energy conversion processes and systems that use our naturally occurring energy resources, such as fossil fuels, solar energy, wind, geothermal, and nuclear fuels. With more than one-hundred diverse cases and solved examples, readers will be able to perform optimizations for a cleaner environment, a sustainable energy future, and affordable energy generation. An essential tool for practicing scientists and engineers who work or do research in the area of energy and exergy, as well as graduate students and faculty in chemical engineering, mechanical engineering and physics.
Download or read book Advanced Deep Learning Methods for Biomedical Information Analysis ADLMBIA written by E. Zhang and published by Frontiers Media SA. This book was released on 2024-01-25 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to numerous biomedical information sensing devices, such as Computed Tomography (CT), Magnetic Resonance (MR) Imaging, Ultrasound, Single Photon Emission Computed Tomography (SPECT), and Positron Emission Tomography (PET), to Magnetic Particle Imaging, EE/MEG, Optical Microscopy and Tomography, Photoacoustic Tomography, Electron Tomography, and Atomic Force Microscopy, etc. a large amount of biomedical information was gathered these years. However, identifying how to develop new advanced imaging methods and computational models for efficient data processing, analysis and modelling from the collected data is important for clinical applications and to understand the underlying biological processes. Deep learning approaches have been rapidly developed in recent years, both in terms of methodologies and practical applications. Deep learning techniques provide computational models of multiple processing layers to learn and represent data with multiple levels of abstraction. Deep Learning allows to implicitly capture intricate structures of large-scale data and ideally suited to some of the hardware architectures that are currently available.
Download or read book The Content Analysis Reader written by Klaus Krippendorff and published by SAGE. This book was released on 2009 with total page 993 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled and edited by a recognized leader in the field and author of the best-selling text on content analysis of recent times.
Download or read book Nielsen s Food Analysis written by B. Pam Ismail and published by Springer Nature. This book was released on with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Royal Sanitary Institute written by Royal Sanitary Institute (Great Britain) and published by . This book was released on 1922 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
