Download or read book Tropical Crop livestock Systems in Conservation Agriculture written by John N. Landers and published by Food & Agriculture Org.. This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture in the Brazilian tropics; Background; The Cerrado biome; The Amazon biome; History of zero tillage in the tropical zones of Brazil; Conservation agriculture; How does conservation agriculture work?; Integrated crop-livestock systems with zero tillage; Dissemination of ICLZT technology; Livestock and annual crop production in wet-dry and humid-tropical Brazil; Livestock type; Herd size and performance; Background for ICLZT; The process of pasture degradation; Principal integrated zero tillage crop-livestock systems; General considerations; Systems typology; Common rotations; Crop successions used as building blocks for rotations; Summaries of the ten main ICLZT technologies; Crop establishment in degraded pastures; Establishing pasture in annual crops; Sowing pasture after early harvest; Grass oversown in soybeans or maize; Grass regenerating during the first crop after ZT planting of a crop in old pasture; Planting forages on crop land for silage, green chop, dry season grazing or as a cover crop; Pasture renovation with forages sown jointly with grasses, for early grazing;Pigeon pea sown into existing pasture to improve winter grazing quality; Sowing perenniallegumes into maize; Sowing soybeans in a permanent grass sward; Opportunistic grazing of stubble in the dry season; Pigeon pea undersown in maize for stubble grazing; Grazing stubble in the dry season; Pasture grasses; Cover crops for grazing; Cut forage and silage CTOpS; Pasture and grazing management; Legumes in pastures; Mechanized operations in zero tillage and soil fertility management 49 Residue management; Spraying desiccants and other chemicals; Planting and drilling; Soil fertility considerations; Technical and financial analysis of integrated crop-livestock zero tillage rotations; Case Study 1 - A farm history of the adoption of CA with Z; Wihout project;With ICLZT; lrrigated crop management - with and without project; Analysis of the Model Results; Case studies of other ICLZT technologies; Sustainable agriculture and policy considerations; Farm-based economic benefits of CA, ZT and ICLZT; Farm-based environmental benefits of CA, ZT and ICLZT; Social benefits of ICLZT and increased land use intensity; Social support for conversion investments in ICLZT; Addressing the conversion needs of small farmers.

Download or read book Tropical Crop livestock Systems in Conservation Agriculture written by John N. Landers and published by FAO. This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture in the Brazilian tropics; Background; The Cerrado biome; The Amazon biome; History of zero tillage in the tropical zones of Brazil; Conservation agriculture; How does conservation agriculture work?; Integrated crop-livestock systems with zero tillage; Dissemination of ICLZT technology; Livestock and annual crop production in wet-dry and humid-tropical Brazil; Livestock type; Herd size and performance; Background for ICLZT; The process of pasture degradation; Principal integrated zero tillage crop-livestock systems; General considerations; Systems typology; Common rotations; Crop successions used as building blocks for rotations; Summaries of the ten main ICLZT technologies; Crop establishment in degraded pastures; Establishing pasture in annual crops; Sowing pasture after early harvest; Grass oversown in soybeans or maize; Grass regenerating during the first crop after ZT planting of a crop in old pasture; Planting forages on crop land for silage, green chop, dry season grazing or as a cover crop; Pasture renovation with forages sown jointly with grasses, for early grazing;Pigeon pea sown into existing pasture to improve winter grazing quality; Sowing perenniallegumes into maize; Sowing soybeans in a permanent grass sward; Opportunistic grazing of stubble in the dry season; Pigeon pea undersown in maize for stubble grazing; Grazing stubble in the dry season; Pasture grasses; Cover crops for grazing; Cut forage and silage CTOpS; Pasture and grazing management; Legumes in pastures; Mechanized operations in zero tillage and soil fertility management 49 Residue management; Spraying desiccants and other chemicals; Planting and drilling; Soil fertility considerations; Technical and financial analysis of integrated crop-livestock zero tillage rotations; Case Study 1 - A farm history of the adoption of CA with Z; Wihout project;With ICLZT; lrrigated crop management - with and without project; Analysis of the Model Results; Case studies of other ICLZT technologies; Sustainable agriculture and policy considerations; Farm-based economic benefits of CA, ZT and ICLZT; Farm-based environmental benefits of CA, ZT and ICLZT; Social benefits of ICLZT and increased land use intensity; Social support for conversion investments in ICLZT; Addressing the conversion needs of small farmers.

Download or read book G K Hall Bibliographic Guide to Latin American Studies written by Benson Latin American Collection and published by . This book was released on 1999 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 2004-04-16 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 82 contains eight state-of-the-art reviews on topics of interest in the plant and soil sciences. Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.

Download or read book Photosynthesis And Bioenergetics written by James Barber and published by World Scientific. This book was released on 2017-10-27 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a tribute to three outstanding scientists, Professors Jan Anderson FRS, Leslie Dutton FRS and John Walker FRS, Nobel Laureate. Covering some of the most recent advances in the fields of Bioenergetics and Photosynthesis, this book is a compilation of contributions from leading scientists actively involved in understanding the natural biological processes associated with the flow of energy in biological cells. The lectures found in this significant volume were presented at a meeting in March 2016 in Singapore to commemorate the outstanding research in this area.The contents begin with the ideas, specially the contribution from Nobel Laureate Rudolph Marcus, who is well-known for creating the theory of electron transport reactions. This is followed by contributions of many others on various aspects of respiratory and photosynthetic transport chains as well as the dynamic regulation of light harvesting and electron transport events in oxygenic photosynthesis. The book is highly recommended to postgraduate students and researchers who are interested in various aspects of bioenergetic cycles.

Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org

Download or read book No till Farming Systems for Sustainable Agriculture written by Yash P. Dang and published by Springer Nature. This book was released on 2020-09-03 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives. It details the characteristics and future requirements of no-till farming systems across different geographic and climatic regions, and outlines what is needed to increase the uptake of no-till farming globally. Over 35 chapters, this book covers in detail the agronomic and soil management issues that must be resolved to ensure the successful implementation of these systems. Important economic, environmental, social and policy considerations are discussed. It also features a series of case studies across a number of regions globally, highlighting the challenges and opportunities for no-till and how these may vary depending on climate and geopolitical location. This book is a remarkable compilation by experts in no-till farming systems. The promotion and expansion of no-till farming systems worldwide will be critical for food security, and resource and environmental sustainability. This is an invaluable reference for both researchers and practitioners grappling with the challenges of feeding the world’s rising population in an environment increasingly impacted by climate change. It is an essential reading for those seeking to understand the complexity of no-till farming systems and how best to optimise these systems in their region.

Download or read book Micronutrients in Agriculture written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Soil Interactions at Low pH written by Robert J. Wright and published by Springer. This book was released on 2012-12-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil acidity is a major limitation to crop production in many parts of the world. Plant growth inhibition results from a combination of factors, including aluminum, manganese, and hydrogen ion toxicities and deficiencies of essential elements, particularly calcium, magnesium, phosphorus, and molybdenum. Agricultural management practices and acid precipitation have increased acid inputs into the ecosystem and heightened concern about soil acidity problems. While application of lime has proved to be effective in ameliorating surface soil acidity in many areas, significant soil acidity problems still exist. Scientists from Alberta, Canada, recognized the need to provide a forum for researchers from different disciplines to exchange information and ideas on solving problems of plant growth in acid soils. As a result of their efforts, the First International Symposium on Plant-Soil Interactions at Low pH was held at Grande Prairie, Alberta, Canada, in July 1987. In many acid soil areas, liming materials are not readily available, the cost may be prohibitive, or subsoil acidity cannot be corrected by surface application of lime. New management approaches involving both the plant and the soil are needed in these situations. Progress has been made in the selection and breeding of acid-tolerant plants. However, continued progress will be limited by our lack of understanding of the physiological and biochemical basis of differential acidity tolerance among plants.

Download or read book Agroecological Innovations written by Norman Uphoff and published by Routledge. This book was released on 2013-06-17 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.

Download or read book Conservation Agriculture written by Muhammad Farooq and published by Springer. This book was released on 2014-12-03 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.

Download or read book Search for Sustainability with No Till Bill in Dryland Agriculture written by Bill Crabtree and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil and Water Chemistry written by Michael E. Essington and published by CRC Press. This book was released on 2015-04-24 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Soil and Water Chemistry: An Integrative Approach maintains the balanced perspective that made the first edition a hugely popular textbook. The second edition includes new figures and tables, new chapters, and expanded exercises in each chapter. It covers topics including soil chemical environment, soil minerals,

Download or read book Teacher Education to Enhance Diversity in STEM written by A. Anthony Ash II and published by Routledge. This book was released on 2020-12-29 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing underlying issues in science education and teacher training, which contribute to continued underrepresentation of racial and ethnic minority students in STEM and STEAM subjects and careers, this timely volume illustrates how a critical postmodern science pedagogy (CPSP) can be used effectively to raise awareness of diversity issues amongst preservice teachers. Using a case study design consisting of class observations, interviews, content analysis, questionnaires, and instructional interventions in preservice teacher training, the volume bridges science and multicultural education and investigates how curricular development and teacher preparation can be used to ensure that science education itself promotes diversity within STEM, and throughout education. Chapters also examine the intersections of science education and science literacy for both students and teachers and, in doing so, promote the importance of positive and accurate representation of diversity within science and research discourse. The book attempts to raise awareness regarding the need for meaningful curricular reform that creates real opportunities to address historical and scientific misinformation, while increasing diversity and inclusion in schools and society. This important text will be of interest to postgraduate students, researchers, scholars, and preservice teachers in the fields of science and mathematics education, STEM, multicultural education, teacher education, urban education, and the sociology of education.

Download or read book Statistical Design and Analysis for Intercropping Experiments written by Walter T. Federer and published by Springer Science & Business Media. This book was released on 2008-01-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intercropping is an area of research for which there is a desperate need, both in developing countries where people are rapidly depleting scarce resources and still starving, and in developed countries, where more ecologically and economically sound ways of feeding ourselves must be developed. The only published guidelines for conducting such research and analyzing the data have been scattered about in various journal articles, many of which are hard to find. This book condenses these methods and will be immensely valuable to agricultural researchers and to the statisticians who help them design their experiments and interpret their results.

Download or read book Egg Uses and Processing Technologies written by Jeong S. Sim and published by Wallingford [England] : CAB International. This book was released on 1994-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a significant decline in many developed countries in the per capita consumption of eggs over the last 30 years. This poses a major challenge to the egg industry which is seeking to develop new products and processing technologies to maintain its position. Much recent research has been directed at finding non-food uses for eggs and at modifing egg chemistry to improve their nutritional value. This book addresses these issues and consists of 34 papers by international authorities from around the world, including North America, East Asia, Europe and Australia. It is divided into five parts and the papers are revised versions of those presented at the First International Symposium on Non-Conventional Egg Uses and Newly-emerging Processing Technologies, held in Banff, Canada, in 1992. The book is a unique reference source for research workers in both the academic sector and in industry, concerned with poultry science, food science and technology, and human nutrition.

Download or read book Drying Technologies in Food Processing written by Xiao Dong Chen and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.