Download or read book An lisis y simulaci n de procesos written by David M. Himmelblau and published by Reverte. This book was released on 2021-02-05 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para adquirir competencia en el análisis de procesos se requiere una doble capacidad por parte del ingeniero. La primera y más evidente de ellas es que debe poseer unos conocimientos sólidos y versátiles tanto de ingeniería como de matemáticas. En segundo lugar, debe ser suficientemente perceptivo para encontrar dónde las técnicas descritas en este libro se pueden emplear con mayor eficacia que los métodos ingeniériles clásicos.Este libro tiene un doble objetivo. Primero, se resaltan los fundamentos de la construcción de modelos para familiarizar al ingeniero con los principios y pericias necesarios para la aplicación de los modelos matemáticos. Segundo, se ha tratado de impulsar la destreza para la aplicación de la construcción de modelos a la variedad de sistemas y subsistemas.

Download or read book Analisis y simulacion de procesos written by David Mautner Himmelblau and published by . This book was released on 1976 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An lisis y simulaci n de procesos con Mathcad written by Asunción Santafé Moros and published by . This book was released on 2015 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modelado y simulaci n Aplicaci n a procesos log sticos de fabricaci n y servicios written by Antonio Guasch Petit and published by Univ. Politèc. de Catalunya. This book was released on 2003 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ejemplos prácticos para el modelado, la simulación y el análisis de procesos de fabricación.

Download or read book Control de procesos written by Alfred Roca Cusidó and published by . This book was released on 2010 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Control autom tico de procesos industriales written by Alfredo Roca Cusido and published by Ediciones Díaz de Santos. This book was released on 2023-11-01 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teoría básica de Control de Procesos Industriales. Se analizan los componentes básicos que forman los procesos y los sistemas controlados. Estudio de control automático en lazo cerrado. Realimentación. Respuesta temporal y análisis frecuencial Estudio de la estabilidad de los sistemas y su optimización. Ajuste de los controladores. Efecto de las perturbaciones, cambios de carga y cambios en los parámetros de los componentes. Con el apoyo del programa ControlP, se efectúan numerosas prácticas interactivas de simulación de componentes y de control automático de sistemas y procesos reales en alimentación simple, en control en cascada y en control en adelanto (feedforward). Se ensaya la respuesta temporal de cada sistema o proceso y se efectúa el análisis frecuencial que justifica la respuesta (diagramas Real. De Bode, de Nyquist y de Black). Se hace especial hincapié en el análisis de la estabilidad del sistema y su optimización, observando y analizando el efecto producido por las perturbaciones, los cambios de carga y los cambios en los parámetros del controlador y de los componentes. Las perturbaciones y los cambios de carga o del punto de consigna pueden generarse según un patrón de rampas programables, definidas por el usuario.

Download or read book Gu as de simulaci n de procesos productivos con Promodel written by Javier Ernesto Castrillón and published by Instituto Tecnológico Metropolitano. This book was released on 2014-12-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este manual es un compendio de información académica de apoyo a la docencia en asignaturas como procesos productivos, métodos y tiempos, logística, planeación y programación de producción, además, usa herramientas para la simulación de procesos y diseño asistido. El material compilado fue desarrollado como proyecto de grado para Ingeniería en Producción del ITM en los semestres 2012-2 y 2013-1 , y se desarrolló en el semillero «BRANDING y diseño de productos», bajo el apoyo técnico del docente Javier Castrillón.

Download or read book Control de Procesos written by Alfredo Roca Cusido and published by . This book was released on 1995-06-01 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Metodolog a para la modelaci n simulaci n y an lisis de procesos de manufactura utilizando redes de Petri written by Israel Escamilla Angeles and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An lisis y simulaci n de sistemas industriales written by Joseph William Schmidt and published by . This book was released on 1979 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modelado simulaci n y an lisis de un proceso autom tico de inspecci n y encajado written by Antoni Guasch and published by . This book was released on 1999 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An lisis modelaci n simulaci n computacional e instrumentaci n de un proceso batch para la validaci n del modelado con la teor a del aut mata h brido written by José Gilberto Castillón Barragán and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: En la mayoría de las industrias existen procesos que pueden ser del tipo continuo, discreto y los que combinan ambos aspectos. Éstos últimos dan lugar a lo que se conoce como sistemas dinámicos híbridos. Durante su operación, es importante el poder realizar un análisis y evaluación del desempeño de los procesos actuales para verificar si éstos cumplen las especificaciones de acuerdo a lo planeado. Por lo que es importante el contar con una herramienta para realizar la modelación de dichos sistemas. En la actualidad, la mayoría de los métodos y herramientas que se utilizan en el análisis, modelación y simulación de procesos están orientados a procesos continuos, o bien, a procesos discretos. Por lo que hay una limitante con los procesos que presentan características tanto continuas como discretas. Un ejemplo de estos procesos es el tipo batch, el cual se utilizará para la implementación de un proceso de control con características híbridas. En este trabajo de investigación se realizó el análisis, modelación e implementación física de un sistema de llenado de botellas utilizando el modelo del autómata híbrido, para demostrar que esta herramienta de modelación de sistemas híbridos es una buena alternativa para la representación de la dinámica de un sistema híbrido real. Se realizaron simulaciones computacionales y se instrumentó un sistema real desarrollando el control del proceso con un PLC. Finalmente, se llevó a cabo un análisis comparativo entre la respuesta del proceso simulado con software computacional y la respuesta del proceso real.

Download or read book Control autom tico de procesos industriales written by Alfredo Roca Cusidó and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modelo de simulaci n aplicado al an lisis de un proceso productivo written by Alberto Emilio Lagos Toledo and published by . This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Innovative Food Processing Technologies written by Kai Knoerzer, PhD and published by John Wiley & Sons. This book was released on 2011-04-19 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Download or read book Drying and Energy Technologies written by J.M.P.Q. Delgado and published by Springer. This book was released on 2015-07-11 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter-and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.