Download or read book An Examination of Consumer Willingness to Pay for a Preserved Farmland Label written by Gregory Vitz and published by . This book was released on 2017 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: With many farms facing development pressure, state governments have responded with farmland preservation programs that deliver permanent protection via conservation easements. These programs in effect provide support for farms that provide food locally in areas with development pressure. That consumers also appear interested in keeping local farms can be seen in the growth of farmers’ markets and other local food outlets. The purpose of this research was to determine if consumers would pay a premium for food labeled to have come from preserved farmland. Field experiments were run comparing willingness to pay (WTP) for watermelons with no label, a local association label, an original “Delaware Preserved Farm” label, and both labels together. Data were collected at parks and famers’ markets in three adjacent counties in Delaware, Maryland, and Pennsylvania and one additional county in Delaware. There were 327 participants each of whom provided their WTP using the incentive compatible Becker, DeGroot, Marschak (BDM) mechanism. ☐ The point estimates showed consumers were willing to pay $2.38 more for a preserved farm watermelon, on average, with a $3.00 premium when both labels were used. In all three states, WTP was similar when the experiment was conducted in a park; however, when the experiment was conducted in farmers’ markets, Delaware consumers were willing to pay more and Pennsylvania consumers less. The results are also presented using latent class analysis to determine groups of consumers based upon their reasons for supporting preserved farmland and their purchasing habits. Four distinct groups of shoppers were found: conscious shoppers, community supporters, cost focused, and dispassionate shoppers. The group names were chosen based upon how the participants responded to opinion questions. The cost focused group had the largest premium for a preserved farmland label, at $2.68, even though the point estimates suggested that the prices they were willing to pay were lower across all types of watermelons. Conscious shoppers and dispassionate shoppers would pay the most in total, but their premiums for a preserved farm watermelon were lower at $2.43 and $2.40 respectively. In sum, this research identifies a marketing opportunity for a new preserved farm label.
Download or read book The Oxford Handbook of Land Economics written by JunJie Wu and published by Oxford University Press. This book was released on 2014-06-20 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do economists know about land-and how they know? The Oxford Handbook of Land Economics describes the latest developments in the fields of economics that examine land, including natural resource economics, environmental economics, regional science, and urban economics. The handbook argues, first, that land is a theme that integrates these fields and second, that productive integration increasingly occurs not just within economics but also across disciplines. Greater recognition and integration stimulates cross-fertilization among the fields of land economics research. By providing a comprehensive survey of land-related work in several economics fields, this handbook provides the basic tools needed for economists to redefine the scope and focus of their work to better incorporate the contemporary thinking from other fields and to push out the frontiers of land economics. The first section presents recent advances in the analysis of major drivers of land use change, focusing on economic development and various land-use markets. The second section presents economic research on the environmental and socio-economic impacts of land use and land use change. The third section addresses six cutting-edge approaches for land economics research, including spatial econometric, simulation, and experimental methods. The section also includes a synthetic chapter critically reviewing methodological advances. The fourth section covers policy issues. Four chapters disentangle the economics of land conservation and preservation, while three chapters examine the economic analysis of the legal institutions of land use. These chapters focus on law and economic problems of permissible government control of land in the U.S. context.
Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Download or read book Journal of Agricultural and Resource Economics written by and published by . This book was released on 2002 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer Preferences for Locally grown Berries written by Kimberly Jeanne Darby and published by . This book was released on 2006 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Locally-grown produce has an appeal that draws many to roadside stands each summer. In addition to freshness the "homegrown" appeal can also be attributed to a consumer's home-bias, a desire to support local business, preserve a pastoral way of life, or even participate in a food system which uses less energy in its supply chain and supports a regional economy which is not entirely dependent on trade for necessities. Differentiating produce with a local label could potentially allow small farms to capture a greater share of consumers' food budgets through a price premium. This study uses payment card methods and conjoint analysis to estimate the level the price premium for locally-grown produce. Moreover, it decomposes the local cue into levels of distance--state and regional--as well as the appeal--freshness and home-bias. Willingness to pay estimates show that consumers are willing to pay a range from $0.30 to more than a dollar for produce with a local cue. Price premiums do not vary for distance at the sub-state level, indicating that "Ohio-grown" and "locally-grown" are of equal value. Both freshness and homebias gamer premiums as distinct sources of local appeal, with freshness having the highest premium.
Download or read book Labelling Strategies in Environmental Policy written by Mario Teisl and published by Routledge. This book was released on 2017-11-30 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eco-labelling programmes have been in existence for many years but their recent growth now extends to many products and services. The academic literature has grown in response and there have been several theoretical and empirical advances. This volume presents the best of previously published research on the design and effects of eco-labelling programmes. Whilst concentrating on the economic literature, the articles also approach the topic from a psychological, sociological and political point of view. Part One focuses on a range of theoretical developments, Part Two on empirical measurements of the effectiveness of eco-labelling, Part Three on the factors that influence the success and design of eco-labelling programmes and Part Four on the effects of eco-labelling on international trade and development.
Download or read book New Perspectives on Agri environmental Policies written by Stephan J Goetz and published by Routledge. This book was released on 2009-10-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significant advances have occurred in recent years in Europe and in North America in addressing agri-environmental policies, but whilst important institutional and legal differences still exist between the two continents, the sharing of recent scientific advances will benefit scientists on both sides of the Atlantic. This is the main purpose of this book.
Download or read book Economics of Food Labeling Scholar s Choice Edition written by Elise Golan and published by . This book was released on 2015-02-16 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Farmer s Advocate and Home Journal written by and published by . This book was released on 1917 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Safety and Practice for Organic Food written by Debabrata Biswas and published by Academic Press. This book was released on 2019-06-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. - Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems - Explores policies and guidelines for organic food production and future directions for safer and more sustainable management - Presents microbial and other biological hazards at pre-harvest and post-harvest levels
Download or read book Ag Decision Maker written by and published by . This book was released on 2002 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethics and the politics of food written by Matthias Kaiser and published by BRILL. This book was released on 2023-08-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together. This book addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics, political science and history. The chapters expose novel problem areas, and suggest guidelines for approaching them. Topics range from fundamental issues in philosophy to sustainability, from consumer trust in food to ethical toolkits. Transparency, power and responsibility are key concerns, and special attention is given to animal welfare, emerging technologies in food production and marine domestication. Together, the chapters represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world."
Download or read book Economics of Rural Land Use Change written by Kevin J. Boyle and published by Taylor & Francis. This book was released on 2017-03-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public concern over land management has never been greater. This book provides a broad overview of the economics of rural land-use change, drawing attention to the meaningful role economic analysis can play in resolving public concern and supporting future, pro-active land management strategies in rural areas. The book's breadth distinguishes it from other recent texts, as it jointly offers rigorous treatments of theoretical and empirical models of rural land-use change and practical discussions of applications and relevant methods. Chapters are specifically designed to demonstrate the types of land-use questions economic analysis can answer, the types of methods that might be employed to answer these questions, and the types of public policy decisions that may be supported by such analysis. The book makes a significant contribution to contemporary land-use research, highlighting the key methodological and public policy issues that will be central to future research on the economics of rural land-use change.
Download or read book The Legal Guide for Direct Farm Marketing written by Neil D. Hamilton and published by . This book was released on 1999 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Health and Welfare in Organic Agriculture written by Mette Vaarst and published by CABI. This book was released on 2004 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.
Download or read book Global food security ethical and legal challenges written by Carlos M. Romeo Casabona and published by BRILL. This book was released on 2023-09-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security will exist when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (as stated in the Rome Declaration in 1996). Given the dimension of the current global food crisis, food security means adopting effective and specific actions at individual, household, national, regional and global levels. Food security invites us to reflect upon ethical principles like human equity, justice between current and future generations, respect for human dignity and sustainable food production. We strive to maintain our basic ethical convictions and engage in societal debates about other important values. While we do this, we may have to change our ways of life and learn to create new priorities in the face of global responsibility. Science and technology are key tools to reach the Millenium Goals, providing both society and decision makers alike with relevant information and new options within an ethical framework. The contributions found in this publication bring together the perspectives of a diverse group of authors. Coming from the academic world, the public sector and non-governmental organisations (NGOs), they provide the latest views on ‘Global food security: ethical and legal challenges’.
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
