Download or read book An Economic Strategy to Develop Non timber Forest Products and Services in British Columbia written by Russel M. Wills and published by . This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Non Timber Forest Products written by Marla R Emery and published by CRC Press. This book was released on 2001-09-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balance the culture of wildcrafting with the demands of sustainable forest management! This comprehensive book addresses the issues that arise when the primeval practice of gathering wild plants, fungi, leaves, and bark occurs in a post-industrial world. Non-Timber Forest Products: Medicinal Herbs, Fungi, Edible Fruits and Nuts, and Other
Download or read book Research Note PNW written by and published by . This book was released on 2003 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Technical Report PNW GTR written by and published by . This book was released on 2003 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Product Governance written by Sarah A. Laird and published by Routledge. This book was released on 2012-01-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Bioproducts From Canada s Forests written by Suzanne Wetzel and published by Springer Science & Business Media. This book was released on 2006-09-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, this opportune book provides a comprehensive treatment of the many innovative, non-timber bioproducts that may be derived from Canada’s vast forests, including their potential economic, social and environmental impacts. It also offers a balanced discussion of the technological, policy and regulatory issues surrounding the emerging global bioeconomy. This book will not only be of interest to Canadian forestry professionals and entrepreneurs, but also to those interested in the contribution of forestry to the bioeconomy worldwide.
Download or read book Non wood Forest Products from Temperate Broad leaved Trees written by William M. Ciesla and published by Food & Agriculture Org.. This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.
Download or read book Forest Communities in the Third Millennium written by and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Columbia s Inland Rainforest written by Susan Stevenson and published by UBC Press. This book was released on 2011-07 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast temperate rainforests of coastal British Columbia are world renowned, but much less is known about the other rainforest located 500 kilometres inland along the western slopes of the interior mountains. The unique integration of continentality and humidity in this region favours the development of lush rainforest communities that incorporate both coastal and boreal elements. In British Columbia's Inland Rainforest, scientists bring together, for the first time, a broad spectrum of information about this distinctive ecosystem. They also consider the ecological consequences of human activities in the rainforest and present strategies for its management and conservation.
Download or read book General Technical Report NC written by and published by . This book was released on 1981 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the North American Conference on Enterprise Development Through Agroforestry written by Scott John Josiah and published by . This book was released on 1999 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Edible Fungi written by E. R. Boa and published by Food & Agriculture Org.. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Download or read book The Economic Value of Non timber Forest Products in Southeast Asia written by Jenne H. de Beer and published by . This book was released on 1996 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrating Non timber Forest Products Into Forest Planning and Practices in British Columbia written by Janet Elizabeth Gagné and published by . This book was released on 2004 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate Change Adaptation and Forest Dependent Communities written by Jyotish Prakash Basu and published by Springer. This book was released on 2017-03-27 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the livelihood impacts of climate change, vulnerability and adaptation measures on the forest dependent communities of India. Research presented here focuses on three different agro-climatic areas of West Bengal, namely the coastal Sundarban, the drought-prone region and the mountainous region. Readers will discover the main climate induced vulnerabilities that affect livelihoods of forest communities, understand how to evaluate the expected impacts of climate change at different levels under different climate change scenarios, and be able to assess and measure the implied major social, environmental and economic impacts. Particular attention is also given to the role of the Indian governmental policy (including national forest policy of 1988) to reduce climate-related vulnerabilities. Chapters also highlight two main approaches to vulnerability assessment in socio-ecological systems. The first is the impact-based approach, which assesses the potential impacts of climate change on forest dependent people. The second is the vulnerability-based approach, which assesses social sensitivity and adaptive capacity to respond to stresses. Development practitioners, government implementing agencies, and researchers in environmental science and policy will find this book appealing.
Download or read book Value Addition of Horticultural Crops Recent Trends and Future Directions written by Amit Baran Sharangi and published by Springer. This book was released on 2015-02-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
