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Book Amphoras and the Ancient Wine Trade

Download or read book Amphoras and the Ancient Wine Trade written by Virginia Grace and published by ASCSA. This book was released on 1979 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although this booklet is based on broken pottery found during the excavation of the Agora, the author ranges far beyond the confines of Athens in her discussion of the purpose and significance of different amphora types. Amphoras were used in the ancient world to transport various different types of products, including wine and oil. The author shows how chronological variations in shape and the geographical clues offered by stamped handles make amphoras a fascinating source of economic information. The booklet illustrates many different forms of amphora, all set into context by the well-written text.

Book Amphoras and the Ancient Wine Trade

Download or read book Amphoras and the Ancient Wine Trade written by and published by . This book was released on 1975 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Amphoras and the Ancient Wine Trade

Download or read book Amphoras and the Ancient Wine Trade written by American School of Classical Studies at Athens and published by . This book was released on 1961 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Excavations of the Athenian Agora

Download or read book Excavations of the Athenian Agora written by and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Origins and Ancient History of Wine

Download or read book The Origins and Ancient History of Wine written by Patrick E. McGovern and published by Routledge. This book was released on 2003-09-02 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

Book The Ancient Greek Economy

Download or read book The Ancient Greek Economy written by Edward M. Harris and published by Cambridge University Press. This book was released on 2016 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays investigate the role of market-exchange in the economy of the ancient Greek world in the Classical and Hellenistic periods.

Book The Northern Black Sea in Antiquity

Download or read book The Northern Black Sea in Antiquity written by Valeriya Kozlovskaya and published by Cambridge University Press. This book was released on 2017-07-03 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Northern Black Sea in Antiquity brings together the latest research on an important region of the ancient Mediterranean world.

Book Byzantine Trade  4th 12th Centuries

Download or read book Byzantine Trade 4th 12th Centuries written by Marlia Mundell Mango and published by Ashgate Publishing, Ltd.. This book was released on 2009 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers here examine questions relating to the extent and nature of Byzantine trade from Late Antiquity into the Middle Ages. The Byzantine state was the only political entity of the Mediterranean to survive Antiquity and thus offers a theoretical standard against which to measure diachronic and regional changes in trading practices within the area and beyond. To complement previous extensive work on late antique long-distance trade within the Mediterranean (based on the grain supply, amphorae and fine ware circulation), the papers concentrate on local and international trade.

Book Ancient Wine

    Book Details:
  • Author : Patrick E. McGovern
  • Publisher : Princeton University Press
  • Release : 2019-10
  • ISBN : 0691197202
  • Pages : 456 pages

Download or read book Ancient Wine written by Patrick E. McGovern and published by Princeton University Press. This book was released on 2019-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.

Book Eastern Wines on Western Tables

Download or read book Eastern Wines on Western Tables written by Paulina Komar and published by BRILL. This book was released on 2020-09-25 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.

Book A  Making Wine in Western Mediterranean

Download or read book A Making Wine in Western Mediterranean written by Jean-Pierre Brun and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Discover History Of Wine In Ancient Greece

Download or read book Discover History Of Wine In Ancient Greece written by Amira Dezeeuw and published by Independently Published. This book was released on 2021-07-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In this book, you will discover: - WHAT OTHERS SAY! - AMPHORA I CULTIVATING PREPARING AND SERVING ANCIENT GREEK WINE 1. THE GIFT OF THE GODS 2. CULTIVATING THE VINE 3. ANCIENT GREEK WINES 4. TRADING DIONYSUS' GIFT 5. STORING PREPARING AND SERVING LIQUID HAPPINESS - AMPHORA II DELIGHTING IN ANCIENT GREEK WINE 6. THE USES & ENJOYMENT OF WINE - And so much more! Get your copy today!

Book Wine Throughout History Of Ancient Greek

Download or read book Wine Throughout History Of Ancient Greek written by Diego Knappert and published by Independently Published. This book was released on 2021-07-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In this book, you will discover: - WHAT OTHERS SAY! - AMPHORA I CULTIVATING PREPARING AND SERVING ANCIENT GREEK WINE 1. THE GIFT OF THE GODS 2. CULTIVATING THE VINE 3. ANCIENT GREEK WINES 4. TRADING DIONYSUS' GIFT 5. STORING PREPARING AND SERVING LIQUID HAPPINESS - AMPHORA II DELIGHTING IN ANCIENT GREEK WINE 6. THE USES & ENJOYMENT OF WINE - And so much more! Get your copy today!

Book Roman Amphora Contents  Reflecting on the Maritime Trade of Foodstuffs in Antiquity  In honour of Miguel Beltr  n Lloris

Download or read book Roman Amphora Contents Reflecting on the Maritime Trade of Foodstuffs in Antiquity In honour of Miguel Beltr n Lloris written by Darío Bernal-Casasola and published by Archaeopress Publishing Ltd. This book was released on 2021-11-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.

Book Transport Amphorae and Trade in the Eastern Mediterranean

Download or read book Transport Amphorae and Trade in the Eastern Mediterranean written by Jonas Eiring and published by . This book was released on 2004 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transport amphorae were chosen as the theme of this colloquium because of their great potential for elucidating ancient economic history. As Peacock and Williams have noted, amphorae provide us not with anindex of the transportation of goods, but with direct witness of the movement of certain foodstuffs which were of considerable economic importance.... It is hard to conceive of any archaeological material better suited to further our understanding of Roman trade. The same could be said with equal conviction about Hellenistic trade. However, while the study of transport amphorae was already an established discipline in the 19th century, it has traditionally focused on amphora stamps. Even in the 1970s, excavators in the eastern Mediterranean were still disregarding-and even discarding-unstamped fragments. Yet if amphora studies remain somewhat in the realm of epigraphy, they have also seen a great deal of activity in the last decade and drawn increasing attention from archaeologists, historians and other researchers. Jonas Eiring and John Lund are both classical archaeologists. Lund is a curator at the National Museum of Denmark, Copenhagen.

Book Trade  Traders and the Ancient City

Download or read book Trade Traders and the Ancient City written by Helen Parkins and published by Routledge. This book was released on 2005-06-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade, exchange and commerce touched the lives of everyone in antiquity, especially those who lived in urban areas. Trade, Traders and the Ancient City addresses the nature of exchange and commerce and the effects it had in cities throughout the ancient world, from the Bronze Age Near East to late Roman northern Italy. Trade, Traders and the Ancient City employs the most recent archaeological, papyrological, epigraphic and literary evidence to present an innovative and timely analysis of the importance and influence of trade in the ancient world.

Book Oil  Wine  and the Cultural Economy of Ancient Greece

Download or read book Oil Wine and the Cultural Economy of Ancient Greece written by Catherine E. Pratt and published by Cambridge University Press. This book was released on 2021-03-18 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.