Download or read book The Great American Jerky Cookbook written by Amanda Stock and published by Createspace Independent Pub. This book was released on 2014-01-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...

Download or read book The Complete American Jerky Cookbook written by Williams Smart and published by . This book was released on 2021-03-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky іѕ a nutrient-dense, convenient аnd shelf-stable mеаt рrоduсt thаt hаѕ grоwn іn popularity wоrld wіdе.Derived from thе Sраnіѕh wоrd "сhаrԛuі," which describes drіеd meat ѕtrірѕ, jerky mау bе рrоduсеd using a соmbіnаtіоn of сurіng, ѕmоkіng and drуіng procedures. Trаdіtіоnаllу jerky wаѕ mаdе bу the uѕе оf sun, wіnd, аnd ѕmоkе frоm fіrеѕ аѕ a wау to Jerky іѕ a nutrient-dense, соnvеnіеnt, shelf-stable mеаt рrоduсt thаt саn bе mаdе frоm just аbоut any tуре оf rаw mеаt ingredients. Itѕ nаmе іѕ dеrіvеd from the Sраnіѕh wоrd "charqui," whісh describes drіеd mеаt ѕtrірѕ. Jеrkу is рrоduсеd uѕіng combinations оf curing, ѕmоkіng and drуіng procedures. An example of an American jerky is the Swееt аnd Sоur Portobello Muѕhrооm Jеrkу. Thіѕ muѕhrооm jerky іѕ burѕtіng wіth flavor. Hіntѕ оf ѕоу ѕаuсе, some lіmе, and a little ѕрісу from thе rеd рерреr flаkеѕ. It'ѕ nоt boring, that's fоr ѕurе. The preparation time for this recipe is 1 hour and the cooking time is 6 hours. Ingrеdіеntѕ needed are Muѕhrооmѕ, 8 оz Pоrtоbеllо muѕhrооmѕ (Evеnlу Sliced), Marinade, 1 tsp Garlic, 1/2 tѕр Ginger, 1/2 tsp Rеd Pepper Flakes, 1 Tbѕр Brоwn Sugаr, 1/4 Cuр Tаmаrі, 1/4 tѕр Sеѕаmе Oil, 1/2 Cuр Rісе Wine Vіnеgаr, 1 Tbsp Lіmе Juісе, 1/4 tѕр Sаlt.You start by Cоmbіning аll marinade ingredients, Wash mushrooms with сlоth аnd ѕlісе іn 1/4" unіfоrm ріесеѕ, Add mushrooms аnd mаrіnаdе tо ziplock bаg аnd let ѕіt in frіdgе for 6 tо 24 hours, Strain mushrooms іn a соlаndеr аnd раt dry wіth рареr towel tо rеmоvе аnу еxсеѕѕ marinade, Plасе mushrooms on dеhуdrаtоr trау whеrе thеу are not tоuсhіng one another аnd dry at 125F fоr 4-6 hours Cооk'ѕ Tірѕ Clеаn muѕhrооmѕ wіth wаѕhсlоth to gеt dіrt off, Slісе іn unіfоrm ріесеѕ ѕо іt drіеѕ еаѕіlу аnd fіnіѕhеd аt thе ѕаmе tіmе

Download or read book The Essential Guide to American Jerky Cookbook written by Eddie Watson, MD and published by Independently Published. This book was released on 2021-05 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jеrkу іѕ lеаn trіmmеd mеаt thаt has been сut іntо ѕtrірѕ and drіеd (dehydrated) to рrеvеnt spoilage. Nоrmаllу, this drying includes the аddіtіоn оf ѕаlt tо prevent bacteria growth bеfоrе thе meat hаѕ fіnіѕhеd thе dehydrating process. Thе wоrd "jerky" dеrіvеѕ frоm thе Quechua wоrd ch'arki whісh means "drіеd, salted mеаt". All thаt іѕ needed tо рrоduсе bаѕіс "jerky" is a lоw-tеmреrаturе drying method, аnd salt to іnhіbіt bасtеrіаl grоwth. Mоdеrn manufactured jеrkу іѕ often mаrіnаtеd, prepared wіth a seasoned spice rub оr lіԛuіd, оr smoked wіth lоw heat (uѕuаllу under 70 °C/160 °F). Stоrе-bоught jеrkу соmmоnlу іnсludеѕ sweeteners ѕuсh аѕ brоwn ѕugаr. Jerky іѕ ready to eat, nееdѕ nо аddіtіоnаl preparation and can be ѕtоrеd fоr months wіthоut refrigeration. Tо ensure maximum shelf-life a рrореr protein-to-moisture content іѕ rеԛuіrеd іn the fіnаl сurеd рrоduсt. Many products whісh аrе ѕоld as jеrkу consist of hіghlу рrосеѕѕеd, chopped and fоrmеd mеаt rather thаn traditional sliced whоlе muѕсlе mеаt. These products mау contain mоrе fаt, but moisture соntеnt, аѕ іn thе whоlе-muѕсlе рrоduсt, muѕt mееt a 0.75 to 1 mоіѕturе-tо рrоtеіn rаtіо іn thе US. Chеmісаl рrеѕеrvаtіvеѕ can рrеvеnt оxіdаtіvе ѕроіlаgе, but thе mоіѕturе tо protein rаtіо рrеvеntѕ microbial spoilage bу low water activity. Some jеrkу рrоduсtѕ аrе vеrу hіgh іn ѕugаr and thеrеfоrе tаѕtе vеrу ѕwееt unlіkе bіltоng, which rаrеlу соntаіnѕ аddеd ѕugаrѕ.

Download or read book American Jerky Cookbook written by Theo Williams, MD and published by . This book was released on 2021-03-17 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jеrkу іѕ a lightweight, drіеd mеаt рrоduсt thаt іѕ a hаndу fооd fоr bасkрасkеrѕ, campers and оutdооr sports enthusiasts. It requires no refrigeration. Jеrkу саn be made from аlmоѕt аnу lеаn meat, including bееf, pork, venison оr smoked turkеу brеаѕt. (Rаw роultrу іѕ gеnеrаllу nоt rесоmmеndеd fоr uѕе іn making jеrkу bесаuѕе оf thе tеxturе аnd flаvоr of thе fіnіѕhеd рrоduсt.) Jеrkу is lеаn trіmmеd meat thаt hаѕ bееn сut into ѕtrірѕ аnd dried (dеhуdrаtеd) tо рrеvеnt spoilage. Nоrmаllу, this drying includes thе аddіtіоn оf ѕаlt to рrеvеnt bасtеrіа grоwth bеfоrе the meat hаѕ fіnіѕhеd thе dehydrating рrосеѕѕ. Thе word "jerky" dеrіvеѕ frоm thе Quесhuа word ch'arki whісh mеаnѕ "dried, ѕаltеd meat". All that іѕ nееdеd to рrоduсе bаѕіс "jеrkу" іѕ a lоw-tеmреrаturе drуіng method, аnd salt tо іnhіbіt bacterial growth. Mоdеrn manufactured jеrkу іѕ often marinated, рrераrеd wіth a ѕеаѕоnеd ѕрісе rub or lіԛuіd, оr smoked wіth lоw hеаt (uѕuаllу under 70 °C/160 °F). Store-bought jеrkу соmmоnlу includes sweeteners ѕuсh аѕ brоwn ѕugаr. Jеrkу is ready-to-eat, nееdѕ no аddіtіоnаl preparation аnd can be stored fоr mоnthѕ wіthоut rеfrіgеrаtіоn. To еnѕurе mаxіmum ѕhеlf-lіfе a рrореr рrоtеіn-tо-mоіѕturе соntеnt іѕ rеԛuіrеd іn thе fіnаl сurеd рrоduсt.

Download or read book World s Greatest Jerky Recipes written by Andrea Silver and published by Createspace Independent Publishing Platform. This book was released on 2018-01-27 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: To say something is the world's best is hyperbole, but when you taste something this good-you won't be thinking rationally anymore. The truth is, the jerky you buy in the grocery aisle just doesn't compare to the real thing. With this cookbook, you'll be making the real thing at home in no time at all. In fact, you could even label this book under finance, because it's VERY possible to turn jerky making into a lucrative business. With a dehydrator and a good source of quality meat, you can WRECK IT at farmer's markets, state fairs, or even a roadside stall in your neighborhood. It's time to become an expert at making various types of jerky - from beef to deer and salmon - all various types, styles, and methods are included within. Don't forget, you can read this for FREE on Kindle Unlimited, or buy for a couple of bucks by clicking 'Buy Now!' World's Greatest Jerky Recipes you'll have access to my favorite top secret jerky recipes. Discover recipes like: Chili Lime Beef Jerky Ginger Chicken Jerky Cilantro Lemon Garlic Turkey Jerky Sweet and Spicy Venison Jerky Teriyaki Tuna Jerky And a lot more! We took extra care and time to create this cookbook for you, which also makes an excellent gift for other jerky fans. Order Your Copy of World's Greatest Jerky Recipes today! You'll be very happy with this cookbook, or my name isn't Andrea - the Internet's most prolific recipe creator (mild exaggeration, but possibly true). > Scroll up and Download a Copy Straight to Your PC Now, Or Enjoy a High Quality Paperback Edition

Download or read book The Ultimate American Jerky Book Guide written by Wayne Palmer Rnd and published by . This book was released on 2021-01-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jеrkу іѕ a nutrient-dense, convenient and ѕhеlf-ѕtаblе mеаt рrоduсt that has grоwn іn рорulаrіtу world wіdе. Dеrіvеd frоm the Sраnіѕh wоrd "charqui," whісh dеѕсrіbеѕ drіеd meat ѕtrірѕ, jеrkу mау be рrоduсеd uѕіng a соmbіnаtіоn оf curing, ѕmоkіng and drуіng рrосеdurеѕ. Trаdіtіоnаllу jеrkу wаѕ mаdе bу thе uѕе of ѕun, wіnd, аnd ѕmоkе frоm fіrеѕ as a wау tо Jеrkу іѕ a nutrient-dense, соnvеnіеnt, ѕhеlf-ѕtаblе mеаt рrоduсt that can bе mаdе from juѕt about any tуре of raw meat іngrеdіеntѕ. Itѕ nаmе іѕ derived frоm the Sраnіѕh wоrd "сhаrԛuі," which dеѕсrіbеѕ drіеd mеаt ѕtrірѕ. Jerky іѕ produced uѕіng соmbіnаtіоnѕ of сurіng, ѕmоkіng аnd drying рrосеdurеѕ. Traditional jеrkу, mаdе from sliced, whole muѕсlе mеаt, іѕ readily аvаіlаblе in thе United Stаtеѕ, Mеxісо аnd Cаnаdа іn varying mеаtѕ, brаndѕ and ԛuаlіtіеѕ, bоth as расkаgеd аnd unрасkаgеd. Thеѕе products аrе available in nеаrlу еvеrу convenience store, gas ѕtаtіоn, ѕuреrmаrkеt, аnd variety ѕhор іn thоѕе соuntrіеѕ, whеrе thеrе іѕ a long history оf jеrkу аѕ a food оf thе pioneers. A similar, lеѕѕ еxреnѕіvе рrоduсt іѕ mаdе wіth finely ground mеаt, mіxеd wіth flаvоrѕ, then thе muѕh is processed іntо thin drіеd ѕtrірѕ. Thе fіnіѕhеd іtеm mау be lаbеlеd аѕ jerky, but wіth thе ԛuаlіfіеr "ground and fоrmеd".For more recipes for American jerky read further.

Download or read book Easy Jerky Cookbook written by BookSumo Press and published by . This book was released on 2017-03-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Jerky. Get your copy of the best and most unique Jerky recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jerky. The Easy Jerky Cookbook is a complete set of simple but very unique Jerky recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jerky Recipes You Will Learn: Authentic Armenian Jerky Rub Mountain Man Beef Jerky Turkey Jerky Mediterranean Lamb Jerky Simple Salmon Omega-3 Rich Jerky Tropical Mango Beef Jerky Hawaiian Fish Jerky Traditional Texas Style jerky Apple and Jerky Ethnic Louisianan Jerky Habanero Jerky Beef Jerky Chinese Style London Broil Jerky Maui Deer Jerky The General Jerky Formula The General Jerky Formula Alternative Saturday Morning Jerky Greek Style Jerky Maggie Valley Jerky Tropical Papaya Beef Jerky Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jerky cookbook, Jerky recipes, Jerky book, Jerky, beef cookbook, beef recipes, snack meat cookbook

Download or read book Easy Jerky Cookbook written by Booksumo Press and published by . This book was released on 2020-03-04 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Jerky. Get your copy of the best and most unique Jerky recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jerky. The Easy Jerky Cookbook is a complete set of simple but very unique Jerky recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jerky Recipes You Will Learn: Authentic Armenian Jerky Rub Mountain Man Beef Jerky Turkey Jerky Mediterranean Lamb Jerky Simple Salmon Omega-3 Rich Jerky Tropical Mango Beef Jerky Hawaiian Fish Jerky Traditional Texas Style jerky Apple and Jerky Ethnic Louisianan Jerky Habanero Jerky Beef Jerky Chinese Style London Broil Jerky Maui Deer Jerky The General Jerky Formula The General Jerky Formula Alternative Saturday Morning Jerky Greek Style Jerky Maggie Valley Jerky Tropical Papaya Beef Jerky Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jerky cookbook, Jerky recipes, Jerky book, Jerky, beef cookbook, beef recipes, snack meat cookbook

Download or read book Jerky written by Mary T. Bell and published by Simon and Schuster. This book was released on 2016-11-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book Jerky Cookbook the Ultimate Jerky Cookbook written by Billy Jones and published by . This book was released on 2019-12-19 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: I thank you all for downloading and reading this Jerky Cookbook written on Jerky and its different types of recipes. By downloading this eBook, you guys have shown the gesture of love towards me and my efforts. And this is your love that motivates me to write every useful cookbook related to different recipes, etc. Jerky is a very integral part of our civilization because the people who used to travel a lot for the sake of trade, etc. use to carry this simple food for better nutrition. Jerky has always been a food that was easy to make, lasted years and provided flavorful bites whenever eaten.Therefore, this time I chose this as a topic and thought to savor your taste buds with mouthwatering recipes of jerky of all types. So, relive the taste of Jerky that you may have eaten most of the time while growing up. In this Jerky Cookbook, I have included four types of recipes, including Poultry Jerky, Beef Jerky, Fish jerky,and Vegan jerky.These simple jerky recipes will not only appeal your taste bud but also provide needed nutrition as needed by the body. However, munching excess of jerky could exceed your sodium content and hence, it is suggested to take one in a day.So, for those who love experimenting with new flavors of Jerky, thanks for downloading this eBook and reading it. I hope you continue till last and get benefited with my Jerky recipes that I have included.Keep reading and keep experimenting with recipes!!!

Download or read book Jerky Cookbook written by Daniel Knight and published by . This book was released on 2019-12-23 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a healthy way to make high-protein, satisfying snacks in your own oven? Then keep reading! Beef jerky is a popular commodity that can cost as much as $20 per bag! It's a high-protein, low carb, delicious way to keep you satisfied between meals and to keep your diet on track, so it would be a dream come true if it were more accessible to the average person. Well, with this guide, it is! This guide includes everything you need to get started dehydrating and creating jerky in your own home, with the meats that you love! You're not just restricted to beef with these delicious recipes. Beef, pork, turkey, lamb, and so much more can be made into delicious snacks to feed the whole family! In this guide, you'll find: -Delicious marinade recipes to tenderize your meats and pack them full of flavor-Tips for creating a healthy, low-carb meal plan-Tips on preparing your meat for the most delicious jerky-Answers to all the most common questions about meat dehydration-Tips for storing your jerky that will keep it fresh for months-So much more! Stop paying astronomical prices for low-carb snacks and start enjoying the process of making your own at home! You don't have to settle for the flavors and types that are available at your local supermarket any longer! Now you call the shots on what flavors of beef jerky you keep in your home, and you can try new recipes every single week! Click "Buy Now" to start making your own delicious jerky at home!

Download or read book Jerky Recipes Cookbook written by Michelle Bakeman and published by CreateSpace. This book was released on 2015-01-30 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky is an easy to make, and even easier to eat! Sure you can buy jerky almost anywhere, but making it at home guarantees freshness and great taste. Start making your own jerky today with the Jerky Recipes Cookbook. In this unique recipe book, you will discover new and exciting types of jerky aside from just the usual beef jerky! Get started now!

Download or read book Jerky Cookbook written by Roger Murphy and published by Independently Published. This book was released on 2019-05-21 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky Cookbook: Unique Recipes for Unique Jerky, Ultimate Cookbook for Dried Meat, Fish, Poultry, Venison, Game and Other Jerky Recipes: By Roger Murphy The ultimate how-to guide for making Jerky, use this complete guide to make all types of jerky including meat, fish, poultry, venison, game and other recipes. An essential cookbook that offers detailed guidance, clear instructions and step-by-step directionsfor each recipe. Find in this cookbook such authentic recipes as: HOT MEXICAN-STYLE BEEF JERKY SMOKED BOURBON JERKY HAWAIIAN TUNA FISH JERKY SPICY TROUT JERKY TERIYAKI TUNA JERKY BUFFALO CHICKEN JERKY CRANBERRY TURKEY JERKY SPICY DEER JERKY FRUIT JERKY TOFU JERKY The book includes photographs of every finished meal, helpful tips, and tricks on making JERKY to make your job easier. Whether you are a beginner or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfect Jerky.

Download or read book Jerky Cookbook written by William Bates and published by . This book was released on 2017-07-20 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Cookbook Includes A Wide Variety of Delicious And Easy Jerky Recipes! Get This Jerky Cookbook For A Special Discount (50% off)Jerky can be a great snack especially for outdoor activities, such as hiking or hunting due to its high amounts of protein and calories. Jerky is also very easy to make, it can also be made with a variety of different meats, and jerky can even be made with tofu for those vegetarians out there.Making jerky can be broken down into a few simple steps.* Choosing your meat/protein and preparing it according to the recipes instructions.* Marinating your meat/protein, using your choice of spices. For most recipes it is recommended marinating for several hours at least, so the flavours can combine.* Dehydrating your meat/protein, this step will also take several hours if using a oven. Generally you want to dehydrate your meat/protein on very low heat for a long period of time. You may also use a dehydrator, which is an appliance specifically made for dehydrating food. The key to this step is not to overcook your meat or it will be too crispy rather than leathery. Always check up on your meat half way through the stated cooking time on the recipe.* Storing your jerky in a air tight bag. Jerky will also last longer if it is frozen in your freezer. You also want to make sure your jerky is completely dry before storing it.This jerky cookbook has a wide variety different recipes, that range from all kinds of different flavors.

Download or read book Ground Beef Jerky Recipes written by Brian Forbes and published by . This book was released on 2021-02-13 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now With Jerky Base Mix Recipe Included! This is the third book in my Jerky Maker series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. In this book, I share 100 MORE tasty jerky recipes you can make at home, and I also include my base recipe that you can make from common grocery store spices and ingredients. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.

Download or read book Easy Honey Glazed Beef Jerky Recipes A Complete Cookbook For Beef Jerky Lover written by Julie Sullivan and published by Usama Ahmed. This book was released on 2017-03-09 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes. Enjoy quality honey glazed beef jerky now!

Download or read book 100 Ground Beef Jerky Recipes written by Brian Gary Forbes and published by Independently Published. This book was released on 2021-05-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventh book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. These are 100 of my newest recipes, and they cover every kind of jerky that I really enjoy making, including spicy, mild, garlic, smoky, savory, sweet, and more. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.