Download or read book The History of Woodstock Connecticut written by Clarence Winthrop Bowen and published by . This book was released on 1926 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reel 1: History of Woodstock, Conn. (vol. 1), 642 p.; Index is at beginning of reel; Reel 2: ... Genealogies, A-Bu, 676 p.; Index, is at beginning of reel; Reel 3: ... Genealogies, Bug-Cla, 621 p.; Index is at beginning of reel. Reel 4: ... Genealogies, Clar-Ev, 704 p.; Index is at beginning of reel; Reel 5: ... Genealogies, Fa-Goo, 774 p.; Index is at beginning of reel; Reel 6: ... Genealogies, Good-Hay, 855 p.; Index is at beginning of reel; Reel 7 ... Genealogiess, Hayw-Noy, 541 p.; Index is at beginning of reel; Reel 8: ... Genealogies, Ol-Wi, 556 p.; Index is at beginning of reel.
Download or read book A Survey of the Library of the American Antiquarian Society Founded 1812 written by American Antiquarian Society and published by . This book was released on 1928 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Underwriters of the United States written by Hannah Farber and published by UNC Press Books. This book was released on 2021-10-28 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unassuming but formidable, American maritime insurers used their position at the pinnacle of global trade to shape the new nation. The international information they gathered and the capital they generated enabled them to play central roles in state building and economic development. During the Revolution, they helped the U.S. negotiate foreign loans, sell state debts, and establish a single national bank. Afterward, they increased their influence by lending money to the federal government and to its citizens. Even as federal and state governments began to encroach on their domain, maritime insurers adapted, preserving their autonomy and authority through extensive involvement in the formation of commercial law. Leveraging their claims to unmatched expertise, they operated free from government interference while simultaneously embedding themselves into the nation's institutional fabric. By the early nineteenth century, insurers were no longer just risk assessors. They were nation builders and market makers. Deeply and imaginatively researched, Underwriters of the United States uses marine insurers to reveal a startlingly original story of risk, money, and power in the founding era.
Download or read book Proceedings of the American Antiquarian Society written by American Antiquarian Society and published by . This book was released on 1915 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baker s Guide written by John Weild and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike. John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their capabilities from one branch to another, and he claims that his book is the first of its kind for a professional audience. His goal is to help loaf-bread bakers become proficient in cake-making and vice versa. In particular, his recipes are clearly written to achieve his goal of making the book the standard authority for all cake makers, including ladies who bake for their families. Contents include over 200 recipes for loaf-bread baking, cakes, pastry, jellies, ice cream and water ices, pies, crackers, and puddings. This edition of The Baker’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The Appledore Cook Book Containing Practical Receipts for Plain and Rich Cooking written by Maria Parloa and published by . This book was released on 1872 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Download or read book A World History of Nineteenth Century Archaeology written by Margarita Díaz-Andreu García and published by Oxford University Press, USA. This book was released on 2007-11-22 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margarita Diaz-Andreu offers an innovative history of archaeology during the nineteenth century, encompassing all its fields from the origins of humanity to the medieval period, and all areas of the world. The development of archaeology is placed within the framework of contemporary political events, with a particular focus upon the ideologies of nationalism and imperialism. Diaz-Andreu examines a wide range of issues, including the creation of institutions, the conversion of thestudy of antiquities into a profession, public memory, changes in archaeological thought and practice, and the effect on archaeology of racism, religion, the belief in progress, hegemony, and resistance.
Download or read book Fifteen Cent Dinners for Families of Six written by Juliet Corson and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book The American Flag written by John R. Vile and published by Bloomsbury Publishing USA. This book was released on 2018-10-05 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when the U.S. flag is both a source of both pride and controversy, this volume provides the first encyclopedic A-to-Z treatment of the U.S. flag in American history, culture, and law. This title is a comprehensive resource for understanding all aspects of the American flag and its relationship to the American people. The encyclopedia provides a thorough historical examination of key developments in the flag's design as well as laws and court decisions related to the flag and the First Amendment. In relation to the flag's history, it also discusses evolving public attitudes about its importance as a national symbol. The encyclopedia contains illuminating scholarly essays on presentations of the flag in American politics, the military, and popular culture including art, music, and journalism. Additionally, these essays address important rules of flag etiquette and modern controversies related to them, from flag-burning to refusing to stand during the playing of the U.S. National Anthem.
Download or read book Memoirs of Henry Obookiah written by Edwin Welles Dwight and published by . This book was released on 1830 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Republic of Debtors written by Bruce H Mann and published by Harvard University Press. This book was released on 2009-06-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debt was an inescapable fact of life in early America. At the beginning of the eighteenth century, its sinfulness was preached by ministers and the right to imprison debtors was unquestioned. By 1800, imprisonment for debt was under attack and insolvency was no longer seen as a moral failure, merely an economic setback. In Republic of Debtors, authorBruce H. Mann illuminates this crucial transformation in early American society.
Download or read book A Survey of the Library of the American Antiquarian Society Founded 1812 written by American Antiquarian Society and published by . This book was released on 1928 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Carolina Housewife written by Sarah Rutledge and published by Univ of South Carolina Press. This book was released on 1979 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Download or read book Modern Domestic Cookery and Useful Receipt Book written by William Augustus Henderson and published by . This book was released on 1828 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bitstreams written by Matthew G. Kirschenbaum and published by University of Pennsylvania Press. This book was released on 2021-10-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bitstreams, Matthew G. Kirschenbaum distills twenty years of thinking about the intersection of digital media, textual studies, and literary archives to argue that bits—the ubiquitous ones and zeros of computing— always depend on the material world that surrounds them to form the bulwark for preserving the future of literary heritage.
Download or read book Mrs Porter s new Southern Cookery Book written by M. E. Porter and published by BoD – Books on Demand. This book was released on 2023-02-23 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book An Account of the American Antiquarian Society written by Nathaniel Paine and published by BoD – Books on Demand. This book was released on 2024-05-31 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1876.
