Download or read book More with Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

Download or read book The Brazen Altar written by Eunice Hung and published by . This book was released on 2021-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the City. In this place of peace and plenty, with no disease, no suffering, and no want, people find meaning in service to their gods. They know the gods were created by humans, of course. But the gods protect and provide for the people, so why wouldn't the people serve the gods? In a Utopian society, what better way to express service than through pleasure and faith? For Kheema and her seven fellow Potentials, that means entering the temple of the Sun God to undergo months of training and practice to determine which of them will be chosen as Sacrifice. On the day of the summer Solstice, the one chosen as Sacrifice must recite the entire litany from atop the temple, while enduring nonstop forced orgasms from dawn 'til dusk. For Terlyn, service means becoming part of the Garden, bound naked and asleep while worshippers help themselves to her body. Terlyn wakes in ecstasy over and over, only to fall asleep again. The experience changes her, and her relationship with her friend and lover Donvin, who visits her while she is part of the Garden. Ashi's service to the god known as the Wild entails competing with other worshippers in a forest that appears overnight to demonstrate her resilience and will, so that she might become part of a ritual involving an altar, a long row of cages, and the complete abandonment of the self. The three stories brush against each other, revealing the heart of the City, as the people of the City serve, or ask for enlightenment from, multiple gods at once.

Download or read book Heart Makes The Home Cookbook IT S ALL IN THE SEASONing written by Donna Frasier and published by Covenant Books, Inc.. This book was released on 2022-03-25 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heart Makes the Home: IT’S ALL IN THE SEASONing This is the first in a series of cookbooks dedicated to family. Donna Frasier is a former director of education and activities for her home church and worked in this capacity, along with event preparation, for over twenty years. She was raised in the South and shares stories, recipes, and poetry that read much like a biography. These are timeless Southern recipes that have been passed down from generation to generation. These recipes will become favorites.

Download or read book Austin s First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Download or read book Celebrating with St Joseph Altars written by Sandra Scalise Juneau and published by LSU Press. This book was released on 2021-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana’s celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.

Download or read book Altar Society Cookbook written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Altar of My Soul written by Marta Moreno Vega and published by One World. This book was released on 2009-07-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long cloaked in protective secrecy, demonized by Western society, and distorted by Hollywood, Santería is at last emerging from the shadows with an estimated 75 million orisha followers worldwide. In The Altar of My Soul, Marta Moreno Vega recounts the compelling true story of her journey from ignorance and skepticism to initiation as a Yoruba priestess in the Santería religion. This unforgettable spiritual memoir reveals the long-hidden roots and traditions of a centuries-old faith that originated on the shores of West Africa. As an Afro-Puerto Rican child in the New York barrio, Marta paid little heed to the storefront botanicas full of spiritual paraphernalia or to the Catholic saints with foreign names: Yemayá, Ellegua, Shangó. As an adult, in search of a religion that would reflect her racial and cultural heritage, Marta was led to the Way of the Saints. She came to know Santería intimately through its prayers and rituals, drumming and dancing, trances and divination that spark sacred healing energy for family, spiritual growth, and service to others. Written by one who is a professor and a santera priestess, The Altar of My Soul lays before us an electrifying and inspiring faith–one passed down from generation to generation that vitalizes the sacred energy necessary to build a family, a community, and a strong, loving society.

Download or read book American Woman Italian Style written by Carol Bonomo Albright and published by Fordham Univ Press. This book was released on 2011 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.

Download or read book An Altar on the Village Green written by Nathan Hall and published by . This book was released on 2021-07-03 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If one suffers, I suffer. If one is chained, I am chained." My faith called me to become a Lance. My compassion drew me into one of the fallen lands. Through my connection with the Chained God, I alone can find and destroy the Horror that stains the land. Death can no longer chain me. But I couldn't have imagined the madness waiting for me in this village. I'm not sure my faith can withstand the secrets I'll uncover. Or that my compassion can survive the violence to come. This Horror may swallow me whole. Death can no longer free me. A creature stalks in the dark. Buildings burn. People die. An altar has been built on the village green.

Download or read book St Joseph Altars written by Kerri McCaffety and published by Pelican Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Holy Rosary Altar Society cookbook written by and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Asian American written by Dale Talde and published by Grand Central Life & Style. This book was released on 2015-09-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book Damn Good Food written by Mitch Omer and published by Borealis Books. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Download or read book The New Laurel s Kitchen written by Laurel Robertson and published by Ten Speed Press. This book was released on 2011-12-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science

Download or read book Deadly Vows written by Haley Stuart and published by Page Publishing, Inc. This book was released on 2018-08-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marriage—it's all about love and understanding and being with each other for the rest of your days. For Elise, it means something entirely different. Thrown into a marriage on her father's orders, Elise isn't prepared to be married to the man known as Luca Pasquino. Luca is the next capo in line to take over his father's empire with an iron fist. He's cruel, he's evil, and he's ready to destroy anything and anyone that gets in the way of his plans for complete control. Elise has no idea what is in store for her. All she knows is that she can try to survive her life for the rest of her days with Luca. Update from author: I'm listening! In my zeal to tell my story, I relied on the expertise of others to ensure it went from my head to the printed page, which didn't go exactly as planned. Deadly Vows has now been re-edited to ensure the grammar and punctuation are now as they should be. Enjoy!

Download or read book Black Food written by Bryant Terry and published by 4 Color Books. This book was released on 2021-10-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.