Download or read book Allied Cookery written by Grace Clergue Harrison and published by New York : G.P. Putnam's Sons. This book was released on 1916 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Allied Cookery British French Italian Belgian Russian written by Various and published by Good Press. This book was released on 2023-10-19 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allied Cookery: British, French, Italian, Belgian, Russian is a culinary odyssey that celebrates the rich and diverse cuisines of the wartime Allies. This unique cookbook amalgamates traditional recipes with cultural narratives, standing as a testament to the unity and resilience of nations during tumultuous times.
Download or read book Allied Cookery British French Italian Belgian Russian written by Grace Clergue Harrison and published by Palala Press. This book was released on 2015-12-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Allied Cookery British French Italian Belgian Russian 1916 written by Grace Clergue Harrison and published by CreateSpace. This book was released on 2014-02-19 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was written as a 1916 fundraiser, with proceeds helping casualties of the war in Europe. It includes many fascinating old recipes from American colonial days. In the words of the book's introduction, "America owes a large debt to the culinary artists of Europe. Without their originality and finished skill, in the creation of savory dishes for the table, the art of entertaining in our land could never have attained its present perfection. Ever ready to incorporate in her own methods whatever other countries had to offer as improvements, America has received from the epicurean chefs of Europe conspicuous benefits. In every menu from coast to coast, these facts make themselves evident. It is then fitting, that at this crucial hour, we repay something of the debt we owe by making this little cooking manual an instant and decided success, knowing the proceeds from its sale will relieve such distress as we in our sheltered homes can scarcely picture by the greatest effort of imagination."
Download or read book Allied Cookery British French Italian Belgian Russian written by Clergue Gertrude and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Allied Cookery written by Grace Clergue Harrison and published by . This book was released on 2014-09-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of British, French, Italian, Belgian and Russian recipes published in 1916 to aid the war sufferers in the devastated districts of France.
Download or read book Allied Cookery written by Grace Harrison and published by Createspace Independent Publishing Platform. This book was released on 2017-08-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Allied Cookery' was written by Grace Clergue Harrison and Gertrude Clergue, and first published in 1918. This is quite the cookbook! An incredible mix of cuisines from Great Britain, France, Italy, Belgium, and Russia, and a few other recipes from countries that influence their cultures. You'll find oodles of scrummy recipes for dishes like Roast Oysters, Russian Steaks, Indian Curry, Lentil Croquettes, Cheese Fritters, Eggs Romanoff, Gnocchi, Crepes Suzette, Gateau Polonais, and many more. A wonderful recipe book for all who love to cook, with an eclectic mix of different food from the countries allied in World War I. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book Allied Cookery written by Gertrude Clergue and published by CreateSpace. This book was released on 2015-03-10 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[...]leaves, the lettuce chopped up, the peas, and the flour mixed well with a little cold stock or water. Boil for one hour and a half, and serve with little squares of fried bread. POT-AU-FEU (French family soup) G Ingredients.-4 lbs. of brisket of beef, the legs and neck of a fowl, 1/2 a cabbage, 2 leeks, 1 large onion, 2 carrots, a bouquet-garni (parsley, thyme, bay-leaf), 1 dessert-spoonful of chopped parsley, 4 cloves, 12[...]"
Download or read book Allied Cookery written by Grace Glergue Harrison and published by . This book was released on 2019-07-26 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book Allied Cookery British French Italian Belgian Russian Etc written by Grace Clergue HARRISON (and CLERGUE (Gertrude)) and published by . This book was released on 1916 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Allied Cookery written by Grace Clergue Harrison and published by . This book was released on 1916 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this cookbook represent the combined efforts of the women of the allied countries of Britain, France, Italy, Belgium, and Russia and were compiled to raise money for the war victims in France.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Classic Cooking of Punjab written by Jiggs Kalra and published by Allied Publishers. This book was released on 2004-09-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Download or read book Allied Cook Book written by and published by . This book was released on 1944 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Download or read book Bulletin written by United States. Food Administration and published by . This book was released on 1917 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New York Times Index written by and published by . This book was released on 1917 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
