Download or read book Beekeeping in Western Canada written by John Gruszka and published by Alberta Agriculture, Food and Rural Development, Publishing Branch. This book was released on 1998 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive manual on all aspects of beekeeping, including bee physiology and biology, getting started, nectar and pollen plants, supplementary feeding, honey extraction and production, bee health and marketing. Includes illustrations and colour photographs.

Download or read book The 100 Mile Diet written by Alisa Smith and published by Vintage Canada. This book was released on 2009-02-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet

Download or read book Food Artisans of Alberta written by Karen Anderson and published by TouchWood Editions. This book was released on 2018-06-12 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.

Download or read book U S Canadian Agricultural Trade Challenges written by Kristen Allen and published by Routledge. This book was released on 2016-03-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Free Trade Agreement between the United States and Canada was established in 1988 despite the U.S.’s controversial proposal to eliminate trade-distorting government subsidies to agriculture. Originally published in 1988, this volume brings together a collection of essays which identify and debate the difficulties associated with agricultural trade between the U.S. and Canada and explore common interests in the resolution of global agricultural issues. This title is a valuable resource for students interested in environmental studies and international agricultural relations.

Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Download or read book OECD FAO Agricultural Outlook 2020 2029 written by OECD and published by OECD Publishing. This book was released on 2020-07-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.

Download or read book Agriculture and Agribusiness Information on Real Time written by and published by IICA Biblioteca Venezuela. This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Alberta. Alberta Agriculture and published by . This book was released on 1986 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Law in Canada written by Robert S. Fuller and published by . This book was released on 2019 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the second edition of Agriculture Law in Canada the only Canadian treatise on agricultural law offering comprehensive, national coverage of the legal issues facing this critical industry. Farming and its related industries have undergone many changes since the first edition was released in 1999. This new edition has been significantly updated to reflect the statutory and case law developments of the past 20 years. This revised edition of Agriculture Law in Canada offers a thoroughly updated examination of the major topics in this practice area.

Download or read book Agriculture at the Border written by University of Regina. Canadian Plains Research Center and published by University of Regina Press. This book was released on 2000 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays that were published in the American Review of Canadian Studies special theme issue on agriculture and its impact on Canada-US relations. The volume begins with a history of agriculture in the context of the Canada-US relationship. The six subsequent essays focus on the state of contemporary agricultural trade relations, notably in relation to the dramatic growth in Canadian grain, beef, and pork exports since the implementation of the Free Trade Agreement. The first two of these essays examine the grain trade, its economic & legal environment, and the impact of the removal of rail transport subsidies. The third discusses perceptions & reality in state trading in wheat, examining the role of the Canadian Wheat Board and the commercial integration of grain trading companies. The fourth essay evaluates Canadian experience with countervailing and anti-dumping actions taken by the US. This is followed by an essay on the integration & interdependence of the Canadian and US live cattle & beef sectors. The final essay studies pressures and challenges in integrating the Canada-US grains sector.

Download or read book U S Agricultural Trade written by Phillip Thomas and published by DIANE Publishing. This book was released on 1999-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on the operations of the Canadian Wheat Board (CWB) & the trade remedies applicable to the activities of state trading enterprises. Discusses: (1) CWB operations, government assistance to the CWB & the Canadian farmer, & ongoing changes to the environment in which the CWB operates; (2) the availability of data to ascertain CWB pricing practices, & efforts to increase the amount of data available; & (3) the nature of trade remedies available to access the operation of state trading enterprises (STEs), & the frequency with which these remedies have been applied to STEs. Charts & tables.

Download or read book Alberta Agriculture and Food Trade written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trade Negotiations in Agriculture written by University of Calgary. Latin American Research Centre and published by University of Calgary Press. This book was released on 2005 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the current age of globalization, collaboration between nations is paramount. In September 2003, a group of academics, government officials, and business leaders gathered at the University of Calgary under the auspices of its Latin American Research Centre (LARC) to discuss issues related to international trade negotiations in agriculture. This innovative undertaking, which was a collaborative effort of York University, the University of Western Ontario, L'Université du Québec à Montréal, and the University of Calgary, had one main objective: to identify trade issues common to Canada and Brazil and to formulate possible plans for co-operation and coalition-building. Trade Negotiations in Agriculture: A Future Common Agenda for Brazil and Canada? is one result of this highly successful conference. This collection highlights some of the outstanding contributions from conference participants and provides useful background information for those who want to learn more about these important international economic issues.With Contributions by:Eugene BealieuShenjie ChenJames D. GaisfordAnnette HesterGrant E. IssacMario Q.M. JalesMarcos S. JankFlorencia JubanyJane H. KelleyWillima A. KerrLaura J. LoppacherJames D. RudeEstela TavaresMay T. Yeung

Download or read book Annual Report written by Alberta. Alberta Agriculture, Food, and Rural Development and published by . This book was released on 1997 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Concerns Environmental Standards and Agricultural Trade written by Floor Brouwer and published by CABI. This book was released on 2002-01-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title reviews the issues relating to agricultural trade and competition. Features include chapters on world trade and trade liberalization as well as chapters on the situation in the European Union, USA, Canada, Australia and developing countries.

Download or read book International Trade and Policies for Genetically Modified Products written by Robert E. Evenson and published by CABI. This book was released on 2006 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are a number of controversial issues that surround agricultural biotechnology and genetically modified products. International trade and policies are at the forefront of these controversies. This book addresses these issues and has been developed from a meeting of the International Consortium on Agricultural Biotechnology Research, held in Revello, Italy, in July 2004. It covers five themes: analytical studies; empirical trade studies; spillover dimensions; intellectual property rights; and applied general equilibrium trade models.

Download or read book The North American Beef Industry in Transition written by Andrea M. Brocklebank and published by Nova Publishers. This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth analysis of the factors providing the impetus for change in the North American beef industry and how the industry is responding to the challenges. The beef industry story provides lessons for other agri-food industries attempting to respond to rapidly evolving food markets. The book provides important insights into the process whereby industries respond to a rapidly changing marketplace and, in particular, industries with complex supply chains consisting of many actors. The agri-food industry provides an excellent example of a market that is evolving rapidly in ways few would have contemplated even a few years ago. The beef industry has an exceedingly complex supply chains that must co-ordinate complex resources such as genetics, extensive grazing, precision feeding strategies, high tech processing, cold chain logistics and food safety protocols. The interaction between changing demands and the beef industry's responses to an evolving marketplace provide the focus of the book. The book examines the process whereby the beef industry prior is making the transition from a supplier of commodities to a provider of differentiated products with attributes tailored to individual consumers. The book then provides a theoretical basis for the examination of evolving supply chains and a means by which the industry's response can be assessed using modern quantitative methods. Case studies are developed to dig deeper into the transition the beef industry is experiencing. Insights are drawn for other agri-food sectors facing similar challenges. Ranchers have always had a special place in the cultural heritage that defines North Americans and beef has been the premium product in the dietary hierarchy in traditional North American cuisine. As urban dwellers who are generations removed from agricultural production now overwhelmingly make up the consumer base, the image of cattle producers is buffeted by new customer priorities such as animal welfare, environmental sustainability and the ability to determine the place of origin of their food. As the proportion of food consumed at home declines and consumers seek to expand their range of culinary experiences, food from cultures where beef is not a mainstay of the diet have gained more prominence. These restaurant experiences are increasingly being reflected in the near table ready products on offer in supermarkets. Consumers are still likely to enjoy a good steak, other traditional beef products now struggle for consumers. The implications of the response of the beef industry to the changes buffeting the sector goes beyond strictly commercial concerns and will determine the place of beef and the industry's participants in the evolving North American culture.