Download or read book Moose Racks Bear Tracks and Other Alaska Kidsnacks written by Alice Bugni and published by Sasquatch Books. This book was released on 1999-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This assortment of 25 kid-tested and kid-approved snack recipes is designed for young and enthusiastic cooks who view flour dust storms as a sign of progress and sticky fingers as a measure of success! Kids will delight in the colorful illustrations of Alaska scenes by Shannon Cartwright and love creating such tasty treats as Totem Poles, Denali Peaks, Glacier Ice, and more.
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale. This book was released on 2018-02-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Download or read book My Tiny Alaskan Oven written by Ladonna Gundersen and published by Ladonna Rose Publishing. This book was released on 2014 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nanook written by Larry Hulsey and published by Morgan James Publishing. This book was released on 2018-02-06 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tale of a father, a son, and a fishing trip in the wilderness of Alaska that will delight readers young and old. Nanook is an exciting story of an Inuit father and son’s fishing expedition in the Alaskan tundra. Young Nanook is about to embark on an adventure that will test his responsibility and his readiness to provide for his family. But one dangerous decision will teach him a lifelong lesson . . . From the rushing waters and abundant salmon of the Canning River to his close encounter with dreadful Old One Ear, Nanook’s journey leads to a message that shows the unbreakable love between father and son.
Download or read book Fresh Alaska Cookbook written by Rob Kinneen and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and with the Fresh Alaska Cookbook, he shows that it is possible for anyone to make this cuisine a hearty, healthy addition to our dinner rotations. While Kinneen spent time cooking in the busy kitchens of New York and New Orleans, his heart always remained in Alaska. Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. Going beyond smoked salmon and crab chowder, Kinneen introduces us to Arctic Polenta and Razor Clam Fritters with Smoked Mustard Aioli. Salmon, crab, and moose do figure prominently in the book, of course, but so do updates of foods like agudak and bannock. Along with the recipes, Kinneen describes the culinary culture of the many regions and peoples of Alaska and argues for the importance of a local food movement. He also offers tips for non-Alaskan cooks who want to taste more of the flavors unique to the state. From coast to interior, Alaska never tasted so good
Download or read book Cooking Alaskan written by Alaskans and published by Alaska Northwest Books. This book was released on 1983 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
Download or read book Children s Quick Easy Cookbook written by Angela Wilkes and published by National Geographic Books. This book was released on 2023-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect first cookbook with 60 recipes for young chefs to try Start your kitchen adventure with 60 delicious and simple recipes from around the world. Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for those already at home in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. There’s something for every occasion: super-fast snacks, speedy main meals, plus delicious desserts, and sweet treats. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. There’s also a clear guide to what to do before you start cooking and a handy picture glossary showing cooking techniques in picture-perfect detail. It’s clear, it’s fast, it’s simple, and it’s fun!
Download or read book Best of the Best from Alaska Cookbook written by Gwen McKee and published by Best of the Best Cookbook Seri. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.
Download or read book Naples 1 written by Giada De Laurentiis and published by Grosset & Dunlap. This book was released on 2013 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--
Download or read book Homestead Kitchen written by Eivin Kilcher and published by Penguin. This book was released on 2016-10-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.
Download or read book The Everything Kids Cookbook Updated Edition written by Sandra K Nissenberg and published by Simon and Schuster. This book was released on 2020-10-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your kids in the kitchen doing something they’ll love with this fun and easy updated cookbook, perfect for all ages! The Everything Kids’ Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there’s something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information! This cookbook is perfect for any beginner chef looking to take their cooking skills from make-believe to reality.
Download or read book Baked Alaska written by Sarah Eppenbach and published by Alaska Northwest Books. This book was released on 2015-10 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked Alaska presents 72 recipes for favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety of recipes for muffins, cookies, steaming berry pies or cobblers, and much more. The book is highlighted with colorful illustrations and delightful Alaskan anecdotes.
Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Download or read book Life s a Fish and Then You Fry written by Randy Bayliss and published by . This book was released on 2002 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
Download or read book Alaska Wild Berry Guide and Cookbook written by Alaska Northwest Publishing and published by Alaska Northwest Books. This book was released on 1982 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
Download or read book Alaska Kid s Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baked Alaska written by Maxine Mansfield and published by The Wild Rose Press Inc. This book was released on 2019-04-29 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being the seventh daughter of a seventh daughter of a seventh daughter could be somewhat frustrating for Destiny Diane Dickson. Especially since her "special ability" has yet to make itself known. Well, at least she has her diner and somehow always knows just what culinary delight certain customers need. Carlee Logan is having a day from hell. Instead of a promotion, she's being transferred to the Siberia of job assignments in Alaska because of a lecherous co-worker and his jealous wife's connections. As if on cue, the pushy waitress at Destiny's Diner insists Baked Alaska is just what she needs. Coincidence? Maybe not. With her first bite, the oddest thing happens. Oh yes, the oddest and most wonderful thing. She's transported to a snow-covered fantasy with a man who claims they're engaged. She's not sure if she's gone off the deep end, but she's more than ready for another taste of sexual bliss.
