Download or read book Aim for a Job in Restaurants and Food Service written by James H. Westbrook and published by Rosen Publishing Group. This book was released on 1978 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.
Download or read book Service Included written by Phoebe Damrosch and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Download or read book Opportunities in Food Service Careers written by CHANNELYNSKI and published by McGraw Hill Professional. This book was released on 1999-01-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Download or read book Real resumes for Restaurant Food Service Hotel Jobs written by Anne McKinney and published by PREP Publishing. This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides advice on looking for jobs in the field of restaurant, food service, and hotel management, and provides hundreds of sample cover letters and resumes.
Download or read book Getting Ready for a Career in Food Service written by Thomas Streissguth and published by . This book was released on 1995-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Download or read book Opportunities in Food Services written by Carol Ann Caprione Chmelynski and published by . This book was released on 1984 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).
Download or read book Choosing a Career in the Restaurant Industry written by Eileen Beal and published by The Rosen Publishing Group, Inc. This book was released on 1999-12-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-inclusive look at careers in food service including waiting, cleaning, and managing.
Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris and published by Wiley. This book was released on 1999-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crucial management aspects of foodservice equipment and design-in a simple, understandable guide for students and professionals. Success in foodservice involves hundreds of details: How many place settings should I order? How can I keep our utility bills down? How do I buy a walk-in cooler and how big should it be? Should I include a laundry room in my restaurant or hire a contract laundry service? Is it smart to buy a used range?. . . Ask any experienced restaurateur or foodservice manager and they'll tell you that knowing answers to nuts-and-bolts questions such as these is a key aspect of their job. This book provides you with complete answers to critical questions concerning foodservice equipment, layout, and design. Why learn the hard way-when something goes wrong? In these pages, you will find many helpful learning aids-including learning objectives, summaries, study questions, and more. Design and Equipment for Restaurants and Foodservice covers: * Purchasing, installing, operating, and maintaining foodservice equipment. * Concept development, site selection, budgeting, and market research. * Utilities, safety requirements, and sanitation codes. * Designing kitchen and storage areas for maximum efficiency. * Creating and enhancing atmosphere. Lavishly illustrated with 300 photographs and line drawings, and featuring fascinating interviews with successful restaurateurs, chefs, equipment experts, and even beginners on their first jobs, Design and Equipment for Restaurants and Foodservice is an indispensable resource for hospitality management students and professionals alike.
Download or read book A Catalog of Performance Objectives and Performance Guides for Baker written by and published by . This book was released on 1981 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1977 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Download or read book The Restaurant Student Workbook written by John R. Walker and published by Wiley. This book was released on 2000-11-06 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.
Download or read book Becoming a Culinary Arts Professional written by and published by . This book was released on 2015 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether your goal is to land a job in a restaurant, with a catering service, or in the hospitality industry, this guide covers everything you need to know--from training programs and identifying your skills, to writing your resume and finding a job." --
Download or read book There s a Job for You in Food Service written by Kathy Pelta and published by Dodd Mead. This book was released on 1979 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses training and opportunities for jobs involving feeding people in such places as hotels, restaurants, institutions, ships, and planes. Includes cashiers, dishwashers, caterers, waiters, cooks, and managers.
Download or read book Food Service Manager written by Kathryn A. Quinlan and published by Capstone Press. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
