Download or read book Agripreneurship across Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to inspire budding entrepreneurs in Africa to consider business opportunities in agriculture and agro-industry, broadly defined. It is intended to be a promotional tool, as a sort of call to arms, particularly for women and youth. It also aims to serve as an educational tool and knowledge product in business schools and entrepreneurship incubator programmes for case study-based learning on operating an agribusiness or agro-industry enterprise in Africa. The publication offers guidance to agripreneurs on how to overcome or avoid potential pitfalls and learn from the paths set out by the 12 agripreneurs, whose stories reflect real-life experiences of agribusiness development in Africa. It should be seen as a collection of resources on agripreneurship, focused on these four topical areas: scale, women, youth, and challenging environments, while providing guiding advice for agripreneurs and policy-makers. In addition to educating entrepreneurs, it is important to highlight the fundamental role of policy-makers in shaping the enabling environment for agripreneurship. In this context, the publication aims to provide concrete policy recommendations on how to improve the enabling environment for agripreneurship, based on the advice of the 12 agripreneurs featured here. The aim is to guide policy-makers to improve these targeted areas, and inspire them to do so by providing accounts of successful agripreneurs who have built businesses with positive economic, social and environmental impacts on national development.
Download or read book Agripreneurship Across Africa written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strengthening farmagribusiness linkages in Africa Summary results of five country studies in Ghana Nigeria Kenya Uganda and South Africa written by Alexandra Rottger and published by Food & Agriculture Org.. This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 10 Keys to Success in Agribusiness in Africa written by Loic Kamwa Silatchom and published by . This book was released on 2020-11-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating journey of the young Loic who came back fro the US after his studies - like many other graduates- to do agriculture and breeding in Africa. He is part of the new agricultural entrepreneurs (agripreneurs) who upsets the prejudices and innovate in an industry where States could not bring up attractive policies. With them, agriculture is now seen as a conceivable opportunity, a risk we can plan and mitigate, a profitable business. With 65% of the world's most arable uncultivated land, Africa still imports more than US 35 billion of food yearly (ADB). That explains why the French, the Chinese, and other foreigners are running to buy or rent thousands of hectares in our land, whereas our youth keep running to die in Lybia, in Greece, and in the Mediterranean sea or borders.African farmers are in their 50s; it is more than ever necessary to have reliable proven data from the fields, for those who will want to answer the call to lunch sustainable farms to provide the necessary food the population need, thus participating in the tough mission to feed Africa today and tomorrow. There is more than an option, for we know that "hungry people have no dignity". Loïc Kamwa Silatchom is a young entrepreneur in the agribusiness with42 hectares of farm in Bafia Cameroun. His dream is to become the leading corn and broiler producer in Africa by 2050, for Africa's population will then be around 2.5 billion souls and the first need will be the food. He graduated from PKFokam Institute of Excellence in Yaoundé and holds a Bachelor's degree in Business Administration from SUNY Canton State University of New York. He also lunched the vocational training center of excellence in Agriculture nicknamed Agribusiness Academy in Bafia.
Download or read book 10 Keys to Success in Agribusiness in Africa written by Loic Kamwa Silatchom and published by . This book was released on 2021 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating journey of the young Loic who came back fro the US after his studies - like many other graduates- to do agriculture and breeding in Africa. He is part of the new agricultural entrepreneurs (agripreneurs) who upsets the prejudices and innovate in an industry where States could not bring up attractive policies. With them, agriculture is now seen as a conceivable opportunity, a risk we can plan and mitigate, a profitable business. With 65% of the world's most arable uncultivated land, Africa still imports more than US 35 billion of food yearly (ADB). That explains why the French, the Chinese, and other foreigners are running to buy or rent thousands of hectares in our land, whereas our youth keep running to die in Lybia, in Greece, and in the Mediterranean sea or borders.African farmers are in their 50s; it is more than ever necessary to have reliable proven data from the fields, for those who will want to answer the call to lunch sustainable farms to provide the necessary food the population need, thus participating in the tough mission to feed Africa today and tomorrow. There is more than an option, for we know that "hungry people have no dignity". Loïc Kamwa Silatchom is a young entrepreneur in the agribusiness with42 hectares of farm in Bafia Cameroun. His dream is to become the leading corn and broiler producer in Africa by 2050, for Africa's population will then be around 2.5 billion souls and the first need will be the food. He graduated from PKFokam Institute of Excellence in Yaoundé and holds a Bachelor's degree in Business Administration from SUNY Canton State University of New York. He also lunched the vocational training center of excellence in Agriculture nicknamed Agribusiness Academy in Bafia.
Download or read book An ICT agripreneurship guide written by CTA and published by CTA. This book was released on 2017-08-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides a step-by-step roadmap designed to equip aspiring ICT entrepreneurs, with the information and knowledge they need to start an ICT-based business in the agricultural sector, outlining key opportunities and challenges that will be encountered along the way. Using real-life examples, it provides strategies and pathways for averting common mistakes faced by early-stage entrepreneurs. Topics covered include agricultural value chains and their stakeholders, ICT business challenges, effective business plans and models for designing, funding and scaling ventures.
Download or read book Successes in African Agriculture written by Haggblade, Steven and published by Intl Food Policy Res Inst. This book was released on 2010-01-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: SubSaharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in other economic sectors. Per capita agricultural production in subSaharan Africa has fallen, however, for much of the past halfcentury. Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the future. The individual studies follow developments in, among other areas, the farming of maize in East and Southern Africa, cassava across the middle belt of Africa, cotton in West Africa, horticulture in Kenya, and dairying in East Africa. Drawing on these case studies and on consultations with agricultural specialists and politicians from across subSaharan Africa -- undertaken in collaboration with the African Union's New Partnership for Africa's Development -- the contributors identify two key determinants of positive agricultural performance: agricultural research to provide more productive and sustainable technologies to farmers and a policy framework that fosters market incentives for increasing production. The contributors discuss how the public and private sectors can best coordinate the convergence of both factors. Given current concerns about global food security, this book provides timely and important resources to policymakers and development specialists concerned with reversing the negative trends in food insecurity and poverty in Africa.
Download or read book Africa s Agricultural Renaissance written by Ayodele Odusola and published by Springer Nature. This book was released on 2021-06-26 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the paradox between preponderance of hunger in a continent that is well endowed with fertile agricultural land, plenty of fresh water and a vibrant labor force. As some statistics show, close to 60% of arable land in the world is located in Africa which also has several rivers flowing in all seasons and plenty of underground water. The bulk of its labor force thrives on agriculture, yet the continent’s largest import item is food. 23 of 36 the most malnourished countries also belong in Africa. This has caused significant needless human suffering. This book goes beyond providing the traditional framework of supplying policy recommendations to delivering an applied, innovative framework upon which policymakers, the private sector and international institutions can take clear and deliberate action to stimulate Africa's agricultural sector, thus responding to the 2030 Agenda for Sustainable Development.
Download or read book Agribusiness in Africa written by Barbara Dinham and published by . This book was released on 1983 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic evaluation of the impact of agribusiness multinational enterprises on food production and agricultural production of cash crops in Africa south of Sahara - examines transformation of coffee and sugar plantations, international markets, etc.; includes case studies on Kenya and Tanzania as well as profiles of Booker McConnell, Lonrho, Tate and Lyle, and Unilever; discusses dependence on transnationals in food shortage, and food imports, food processing, agricultural price, etc. Graphs, map, references.
Download or read book Food Entrepreneurs in Africa written by Ndidi Okonkwo Nwuneli and published by Routledge. This book was released on 2021-03-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through the use of case studies and practical guidance, the book reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and even the world. The book will: Inspire aspiring entrepreneurs to start and grow resilient and successful businesses in the agriculture and food landscapes. Equip aspiring and emerging entrepreneurs with practical knowledge, skills, and tools to navigate the complex agriculture and food ecosystems and develop and grow high-impact and profitable businesses. Enable aspiring and emerging entrepreneurs to develop scalable business models, attract and retain talent, leverage innovation and technology, raise financing, build strong brands, shape their ecosystem, and infuse resilience into every aspect of their operations. The book is for aspiring and emerging agribusiness entrepreneurs across Africa and agribusiness students globally. It will also inspire policymakers, researchers, development partners, and investors to create an enabling and supportive environment for African entrepreneurs to thrive.
Download or read book Against All Odds written by Leon Hesser and published by AuthorHouse. This book was released on 2019-09-24 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the journey of Dr. Akinwumi Adesina and his mission to end poverty in Africa. Growing out of poverty and witnessing hardships of being poor, he set his life mission as giving hope to millions of the poor in rural Africa. A globally respected economist with decades of experience working in some of the worlds’ leading organizations including the Rockefeller Foundation and global agricultural research centers, Dr. Adesina’s work and passion continues to guide and shape global efforts on transforming Africa’s agriculture to create wealth for its farmers. As Nigeria’s Minister of Agriculture, he led bold reforms that cut out corruption and helped to lift over 15 million farmers out of poverty within four years. Awarded the World Food Prize in 2017 for his work, Dr. Adesina is relentless and selfless, donating his $250,000 prize to support Africa’s youth to become global hunger fighters. As President of the African Development Bank - Africa’s premier development finance institution - Dr. Adesina is driving the Bank’s $25 billion investment to help Africa turn agriculture into wealth and achieve food security. The book is a palpable story of this man’s determination to help Africa feed itself, Against All Odds, following the footpath of his mentor, Dr. Norman Borlaug, Nobel Peace Prize Winner, the man who fed the world.
Download or read book Agricultural Partnerships Take Root Across Africa written by and published by . This book was released on 2014 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stepping up Everyone around the table for better nutrition and healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-08-10 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper, STEP 3, is the third of three background papers produced to inform the ‘Everyone Around the Table: FAO/GAIN Roundtable with Private Sector on Healthy Diets’ series of virtual roundtables which took place in July 2020. As in STEP 1 and STEP 2, the topics covered are relevant to all regions, but where possible a greater focus has been given to low- and middle-income countries. Small and medium enterprises (SMEs) are again a focus, given their role in the food systems of these regions (see STEP 1 for more detail), including their common presence in the food environments of many people living in poverty. STEP 3 (this paper) looks more closely at what it means to go to scale with healthy diets and better nutrition, providing examples and reflections for all stakeholders to consider.
Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-28 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Download or read book Integrated Country Approach ICA for boosting decent jobs for youth in the agrifood system written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-24 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Baseline Survey Report brings together the information collected through baseline surveys across the five countries supported by the project Integrated Country Approach (ICA) for boosting decent jobs for youth in the agrifood system (2019-2023). The ICA baseline surveys provide an in-depth understanding of the socioeconomic situation of the beneficiaries of the ICA pilot models before receiving support, the characteristics of their agribusinesses, as well as of their access to information and communication technology (ICT), finance and training. The report aims to foster information sharing across countries, highlight common challenges and lessons learned from the data collection process, and possibly inspire other similar youth employment interventions on the basis of the lessons learned from the ICA baselines and the changes that they induced for the overall theory of change of the ICA project.
Download or read book The role of small and medium agrifood enterprises in food systems transformation the case of rice processors in Senegal written by Ilie, E.T., Kelly, S. and published by Food & Agriculture Org.. This book was released on 2021-03-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal and the policy reforms required to harness their potential. Second, and more specifically, it gleans lessons from structured interviews with Senegalese rice millers, based on their day-to-day realities, highlighting the business creativity used by these firms in order to deal with difficult enabling environments. Third, the methodology adopts a food systems approach to analyze the target enterprises; cross fertilizing different disciplinary perspectives in order to develop evidence for the public sector on integrated policy making that better supports the role of small agrifood enterprises in sustainable transformation. Finally, the study shares ideas about innovations related to procurement, operations, logistics, finance, marketing and sales, human resources, and strategic partnerships. An important contribution of this work is to demonstrate the multidimensional and complex nature of the environment within which agrifood manufacturers do business, and the need for the public sector to harness their potential to reduce poverty through off-farm employment generation and to improve food security through the sustainable supply of affordable and nutritious food to domestic and export markets.
Download or read book Engaging with small and medium agrifood enterprises to guide policy making written by Kelly, S., Ilie, E.T. and published by Food & Agriculture Org.. This book was released on 2021-04-09 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The methodology captures the multifaceted nature of small and medium agrifood enterprises (SMAE) business models, adding contextual insights to the literature and policy formulation processes on these small firms, which are often treated homogenously. The framework upon which the methodology is based links the business model of an SMAE to various policy areas including farmer-market linkages, decent employment (including gender equality and youth inclusion aspects), rural finance and investment, nutrition, food losses and waste as well as food safety and quality. This makes it possible to identify intervention areas that can help reconcile the commercial objectives of SMAEs with sustainable rural development outcomes. There is also scope for adapting the methodology to carry out further research on environmental sustainability and digitalization. Ultimately, more pertinent lessons can be drawn for policymaking purposes only by understanding the complex business arrangements of SMAEs and their interactions with the external environment, including the policy and institutional climate, consumer and supply base, as well as the community in which they operate.
