Download or read book Agriculture in the United States War depression and the new deal 1914 1940 Land use and tenure Federal farm policies Education and experimentation World War I Changes in farming and farm life written by and published by . This book was released on 1975 with total page 3652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the change in farming in the United States by key documents and legislation illustrative of the topic and period.
Download or read book The Southern Appalachians written by Susan L. Yarnell and published by DIANE Publishing. This book was released on 1998 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book To Advance Their Opportunities written by Judson MacLaury and published by Newfound Press. This book was released on 2008 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This narrative synthesizes the fifty-year story of the struggle to make the federal government more responsive to the plight of African American workers and the efforts to make the nation's workplaces significantly more fair and just towards this long-oppressed population. Useful to scholars but accessible to all, To Advance Their Opportunities is an engaging portrait of the role of government in seeking to realize the goal of a color-blind society of equals. Book jacket.
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Download or read book America History and Life written by and published by . This book was released on 2005 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Article abstracts and citations of reviews and dissertations covering the United States and Canada.
Download or read book States and Social Revolutions written by Theda Skocpol and published by Cambridge University Press. This book was released on 2015-09-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: State structures, international forces, and class relations: Theda Skocpol shows how all three combine to explain the origins and accomplishments of social-revolutionary transformations. Social revolutions have been rare but undeniably of enormous importance in modern world history. States and Social Revolutions provides a new frame of reference for analyzing the causes, the conflicts, and the outcomes of such revolutions. It develops a rigorous, comparative historical analysis of three major cases: the French Revolution of 1787 through the early 1800s, the Russian Revolution of 1917 through the 1930s, and the Chinese Revolution of 1911 through the 1960s. Believing that existing theories of revolution, both Marxist and non-Marxist, are inadequate to explain the actual historical patterns of revolutions, Skocpol urges us to adopt fresh perspectives. Above all, she maintains that states conceived as administrative and coercive organizations potentially autonomous from class controls and interests must be made central to explanations of revolutions.
Download or read book Food and Prosperity written by Amanda Carroll Waterhouse and published by . This book was released on 2013-06-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Penn State written by Michael Bezilla and published by University Park : Pennsylvania State University Press. This book was released on 1985 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chartered in 1855 as an agricultural college, Penn State was designated Pennsylvania's land-grant school soon after the passage of the Morrill Act in 1862. Through this federal legislation, the institution assumed a legal obligation to offer studies not only in agriculture but also in engineering and other utilitarian fields as well as liberal arts. By giving it land-grant status, the Commonwealth of Pennsylvania made the privately chartered Penn State a public instrumentality and assumed a responsibility to assist it in carrying out its work. However, the notion that higher education should have practical value was a novel one in the mid-nineteenth century, and Penn State experienced several decades of drift and uncertainty before winning the confidence of Pennsylvania's citizens and their political leaders. The story of Penn State in the twentieth century is one of continuous expansion in its three-fold mission: instruction, research, and extension. Engineering, agriculture, mineral industries, and science were early strengths; during the Great Depression, liberal arts matured. Further curricular diversification occurred after the Second World War, and a medical school and teaching hospital were added in the 1960s. Penn State was among the earliest land-grant schools to inaugurate extension programs in agriculture, engineering, and home economics. Indeed, the success of extension education indirectly led to the founding of the first branch campuses in the 1930s, from which evolved the extensive Commonwealth Campus system. The history of Penn State encompasses more than academics. It is the personal story of such able leaders as presidents Evan Pugh, George Atherton, and Milton Eisenhower, who saw not the institution that was but the one that could be. It is the story of the confusing and often frustrating relationship between the University and the state government. As much as anything else, it is the story of students, with ample attention given to the social as well as scholastic side of student life. All of this is placed in the context of the history of land-grant education and Pennsylvania's overall educational development. This is an objective, analytical, and at times critical account of Penn State from the earliest days to the 1980s. With hundreds of illustrations and interesting vignettes, this book is a visually exciting and human-oriented history of a major state university.
Download or read book Century of Service written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1963 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the Department's organizational development and its response to changing conditions - national and international, scientific and economic. Appendix includes biographies of officials, a chronology of major events in USDA, etc.
Download or read book Grain Troughs for Sheep written by and published by . This book was released on 1962 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuba written by Rex A. Hudson and published by Government Printing Office. This book was released on 2002 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Describes and analyzes the economic, national security, political, and social systems and institutions of Cuba."--Amazon.com viewed Jan. 4, 2021.
Download or read book Theory and Practice in Plantation Agriculture written by Mary Tiffen and published by Routledge. This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Technologies and Tropical Deforestation written by Arild Angelsen and published by CABI. This book was released on 2001-04-20 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
Download or read book Standing Their Ground written by Adrienne Monteith Petty and published by Oxford University Press. This book was released on 2017 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transformation of agriculture was one of the most far-reaching developments of the modern era. In analyzing how and why this change took place in the United States, scholars have most often focused on Midwestern family farmers, who experienced the change during the first half of the twentieth century, and southern sharecroppers, swept off the land by forces beyond their control. Departing from the conventional story, this book focuses on small farm owners in North Carolina from the post-Civil War era to the post-Civil Rights era. It reveals that the transformation was more protracted and more contested than historians have understood it to be. Even though the number of farm owners gradually declined over the course of the century, the desire to farm endured among landless farmers, who became landowners during key moments of opportunity. Moreover, this book departs from other studies by considering all farm owners as a single class, rejecting the widespread approach of segregating black farm owners. The violent and restrictive political culture of Jim Crow regime, far from only affecting black farmers, limited the ability of all farmers to resist changes in agriculture. By the 1970s, the vast reduction in the number of small farm owners had simultaneously destroyed a Southern yeomanry that had been the symbol of American democracy since the time of Thomas Jefferson, rolled back gains in landownership that families achieved during the first half century after the Civil War, and remade the rural South from an agrarian society to a site of global agribusiness.
Download or read book The Story of U S Agricultural Estimates written by United States. Department of Agriculture. Statistical Reporting Service and published by . This book was released on 1969 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Democracy and Philanthropy written by Eric John Abrahamson and published by . This book was released on 2013-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Workers Agribusiness and the State written by Linda C. Majka and published by . This book was released on 1982 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical account of the social conflict between agricultural workers and agribusiness, and the role of state intervention in California, USA - analyses agricultural trade unionism since 1870, immigration of Chinese, Japanese, Mexicans and Filipinos, and its regulation; examines the economic recession of the 1930s, rise of rural worker organizations, internal migration, and state-enrolled contract labour; reports on the formation of the United Farm Workers and its struggle for trade union recognition, opposition, and state mediation. Bibliography.
