Download or read book Agricultural Revolution in England written by Mark Overton and published by Cambridge University Press. This book was released on 1996-04-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.

Download or read book The Governance of Agriculture in Post Brexit UK written by Irene Antonopoulos and published by Routledge. This book was released on 2022-02-27 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture Act 2020. The Brexit referendum provoked new debates and questions over the future of agriculture in Britain and the potential positive and negative impacts of Brexit on both farmers and consumers. These debates, as well as the ensuing proposals relevant to the Agriculture Act 2020, have exposed the multidimensional effects of Brexit when it comes to agriculture. With a focus on profitability, the rights of farmers, environmental protection, as well as animal welfare, this book brings together an interdisciplinary analysis of the future of British agriculture in post-Brexit Britain. More specifically, it addresses the criticisms over the Common Agriculture Policy, presents an analysis of the Agriculture Act 2020, and considers suggestions for future developments. Through this analysis, the book suggests a way towards the future, with a positive outlook towards a competitive and sustainable agriculture that will satisfy the needs of farmers and consumers while ensuring environmental protection, animal welfare, and rural development. This book will be of great interest to students and scholars of food and agricultural policy and politics, agroecology and rural development, as well as policymakers involved in Britain’s post-Brexit environmental policy.

Download or read book The Cambridge Economic History of Modern Britain written by Roderick Floud and published by Cambridge University Press. This book was released on 2014-10-09 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the leading textbook on the economic history of Britain since industrialization. Combining the expertise of more than thirty leading historians and economists, Volume 2 tracks the development of the British economy from late nineteenth-century global dominance to its early twenty-first century position as a mid-sized player in an integrated European economy. Each chapter provides a clear guide to the major controversies in the field and students are shown how to connect historical evidence with economic theory and how to apply quantitative methods. The chapters re-examine issues of Britain's relative economic growth and decline over the 'long' twentieth century, setting the British experience within an international context, and benchmark its performance against that of its European and global competitors. Suggestions for further reading are also provided in each chapter, to help students engage thoroughly with the topics being discussed.

Download or read book Agriculture and Industry in South Eastern Roman Britain written by David Bird and published by Oxbow Books. This book was released on 2016-12-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure. The area is, however, comparatively neglected in discussion of Roman Britain, where it is often subsumed into a generalised treatment of the ‘civilian’ part of Britannia that is based largely on other parts of the country. This book aims to redress the balance. The focus is particularly on Kent, Surrey and Sussex account is taken of information from neighbouring counties, particularly when the difficult subsoils affect the availability of evidence. An overview of the environment and a consideration of themes relevant to the South-East as a whole accompany 14 papers covering the topics of rural settlement in each county, crops, querns and millstones, animal exploitation, salt production, leatherworking, the working of bone and similar materials, the production of iron and iron objects, non-ferrous metalworking, pottery production and the supply of tile to Roman London. Agriculture and industry provides an up-to-date assessment of our knowledge of the southern hinterland of Roman London and an area that was particularly open to influences from the Continent.

Download or read book Agriculture in Britain written by Great Britain. Central Office of Information. Reference Division and published by . This book was released on 1963 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book We Plough the Fields written by Tristram Beresford and published by . This book was released on 1975 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming in Britain Today written by John George Stuart Donaldson Baron Donaldson of Kingsbridge and published by . This book was released on 1972 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture the Primary Interest of Great Britain written by David Young (of Perth.) and published by . This book was released on 1788 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Farming a Description of the Mixed Husbandry of Great Britain written by John Wilson (farmer at Edington Mains.) and published by . This book was released on 1862 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Statistics Report on the Agricultural Returns Relating to Acreage and Produce of Crops and Number of Live Stock in Great Britain with Summaries for the United Kingdom British Possessions Foreign Countries and Particulars of Prices Imports and Exports of Agricultural Produce written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1913 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Revival of Agriculture written by Fabian Society (Great Britain) and published by . This book was released on 1905 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book War Agriculture and Food written by Paul Brassley and published by Routledge. This book was released on 2012 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

Download or read book Agriculture in Britain written by Great Britain. Central Office of Information. Reference Division and published by . This book was released on 1977 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Geography of Great Britain written by Douglas Watson Gilchrist Shirlaw and published by Pergamon. This book was released on 1966 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Agricultural Geography of Great Britain is a comprehensive account of Great Britain's agricultural geography. The relationship between agriculture and geography is highlighted, with emphasis on the points of contact between them, including soils, geology, climate, and systems of farming. The farming systems of Great Britain are described, along with the agriculture of Scotland and the border country as well as the agricultural regions of England and Wales. This book is divided into four sections and begins with an overview of the factors affecting the choice of a farming system, including e ...

Download or read book Agricultural Statistics Report on the Agricultural Returns Relating to Acreage and Produce of Crops and Number of Live Stock in Great Britain with Summaries for the United Kingdon British Possessions Foreign Countries and Particulars of Prices Imports and Exports of Agricultural Produce written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1900 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture in Britain written by and published by . This book was released on 1949 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeding Britain written by Tim Lang and published by Penguin UK. This book was released on 2020-03-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times