Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Download or read book Agricultural Magazine written by and published by . This book was released on 1800 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Farmers Magazine written by and published by . This book was released on 1848 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Farmer s Magazine written by and published by . This book was released on 1852 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming the Business Magazine written by and published by . This book was released on 1920 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Magazine Or Farmers Monthly Journal of Husbandry and Rural Affairs written by and published by . This book was released on 1808 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Agricultural and Manufacturer s Magazine written by and published by . This book was released on 1800 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Agricultural and Manufacturer s Magazine written by and published by . This book was released on with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Magazine written by and published by . This book was released on 1808 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmer s Magazine written by and published by . This book was released on 1836 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Magazine Or Farmers Monthly Journal of Husbandry and Rural Affairs written by and published by . This book was released on 1811 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming for the Long Haul written by Michael Foley and published by Chelsea Green Publishing. This book was released on 2019 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
Download or read book Reporting Agriculture Through Newspapers Magazines Radio Television written by William Binnington Ward and published by . This book was released on 1959 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture written by and published by . This book was released on 1967 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmer s Magazine written by and published by . This book was released on 1853 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.