Download or read book Agribusiness Management in Sustainable Agricultural Enterprises written by Richard Skiba and published by After Midnight Publishing. This book was released on 2024-02-15 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of sustainable agriculture practices and strategies aimed at improving land use, implementing renewable energy and recycling systems, managing climate risks, developing workplace policies for sustainability, and applying effective agribusiness management practices. Part 1 introduces various approaches to sustainable agriculture, including organic farming, agroforestry, precision agriculture, vertical farming, integrated pest management, soil conservation, and community-supported agriculture. It discusses the challenges and future directions in sustainable agriculture and farm management. Part 2 focuses on developing and implementing sustainable land use strategies. It covers assessing requirements for improved land use, carrying out structural improvements to address threats to sustainability, and treating areas of land degradation. Part 3 delves into developing sustainable agricultural practices that utilize renewable energy and recycling systems. It includes identifying opportunities to use renewable energy, developing strategies to use renewable energy, and implementing these strategies. Part 4 addresses developing climate risk management strategies, reviewing climate and enterprise data, identifying and analysing climate risks and opportunities, and preparing climate risk management strategies. Part 5 deals with developing workplace policy and procedures for environment and sustainability, including the development, communication, implementation, and review of workplace environment and sustainability policies. Part 6 focuses on applying agribusiness management practices, such as developing and reviewing a business plan, developing a farm plan, planning and monitoring production processes, selecting and using agricultural technology, monitoring and managing soils for production, and monitoring and reviewing business performance. Overall, this book is beneficial for farmers, agricultural professionals, policymakers, researchers, and students interested in sustainable agriculture, land management, renewable energy integration, climate risk management, and agribusiness management. It provides practical insights, strategies, and guidelines for implementing sustainable practices in agricultural operations.

Download or read book Agribusiness Management Increasing Food Production With Environmental Consideration written by Emmanuel Tete Darko and published by GRIN Verlag. This book was released on 2012-07-24 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Essay from the year 2012 in the subject Agrarian Studies, grade: A, ( Atlantic International University ), course: DBA, language: English, abstract: The milestone of this paper will concentrate on agriculture primary food production since food production encompasses a wide range of produce, thus all issues will be constricted to improving farm produce to meet the growing demand of the global market, whiles considering the sustainability of such produce with the view to ensuring exponential increase in farmers’ incomes. There are four over-arching goals in writing this paper. The first, and most basic, is discussing challenges confronting increased sustainable agriculture food production. The second is discussing the underpinning sustainability by restoring and conserving the natural resource base, managing the ecological and societal sustainability issues connected to the development of food crop production by optimizing performance in existing farms and improving the income levels of smallholder producers. The third objective is to discuss hopeful but innovative channels of forward looking approach by presenting a promising way of increasing food production sustainably. The spotlight of this essay will begin with a prologue that abridge the growth of cultivation, food knowledge and sustainability perspective; a section on challenges confronting optimum crop production to meet the needs of humanity; a section about potential environmental and social consideration solutions; a section on forward looking approach and concluding remarks.

Download or read book Building a Sustainable Business written by and published by Minnesota Institute for Sustainable Agriculture. This book was released on 2003 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brings the business planning process alive to help today's agriculture entrepreneurs transform farm-grown inspiration into profitable enterprises. Sample worksheets illustrate how real farm families set goals, research processing alternatives, determine potential markets, and evaluate financing options. Blank worksheets offer readers the opportunity to develop their own detailed, lender-ready business plan and map out strategies" --back cover.

Download or read book Sustainability in Agribusiness written by Maria Carmela Annosi and published by Taylor & Francis. This book was released on 2022-12-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability.

Download or read book Agribusiness Management written by Srishti Thakur and published by Taylor & Francis. This book was released on 2024-11-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a guide to understanding the intricacies and challenges of managing agribusiness enterprises in the modern era. It covers the fundamentals of agribusiness management and discusses the trends and emerging issues. Through real-world case studies and practical examples, this book aims to bridge the gap between theory and practice, enabling the reader to apply their knowledge in diverse agribusiness contexts. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Download or read book Advanced Computational Methods for Agri Business Sustainability written by Satapathy, Suchismita and published by IGI Global. This book was released on 2024-07-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization has transformed agri-food markets, creating a single global market with reduced trade barriers. In theory, this should bring increased food security, yet challenges persist. Small farmers often need help integrating into global sourcing networks and meeting stringent food safety regulations. Additionally, there is increasing pressure on businesses and governments to address the environmental and resource consequences of agri-food production. Advanced Computational Methods for Agri-Business Sustainability offers a comprehensive analysis of agricultural sector challenges and provides practical solutions. It identifies potential issues in agri-food management and supply chains, offers mitigation strategies, and highlights opportunities for sustainable development. The book aims to bridge the gap between theory and practice, providing insights for academics, policymakers, and industry professionals.

Download or read book Sustainable Agricultural Marketing and Agribusiness Development written by Brighton Nyagadza and published by CABI. This book was released on 2023-10-31 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.

Download or read book Sustainable Agriculture and Food Security written by Konstadinos Mattas and published by Springer. This book was released on 2018-04-24 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate. On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.

Download or read book Sustainable Agricultural Management Practices and Enterprise Development for Coping with Global Climate Change written by S.M. Fakhrul Islam and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chapter provides an insight into the synthesis of climate change vulnerabilities across various regions of the globe, recent trends, issues and prospects of climate smart agribusiness, the skill, efficiency and sustainable management practices of small and medium enterprises (SMEs) of the globe in the context of climate change, addressing the needs of emerging markets, industries and regional trades through a transformation with development in the areas of technology, value chains, management of environmental and social risk in the supply chains, compliance of food quality and safety regulations, market linkages of smallholders, corporate social responsibility and institutional development. There is a growing concern on food safety regulation and certification as part of sustainable management practices that firms and industries should cope. Sustainable management practices in business prove to be more profitable as they tend to adapt and grow with the changing markets, providing a competitive advantage over other firms. This chapter also focused on the challenges in sustainable business practices as well as suggested a number of development options, institutional and policy issues.

Download or read book Sustainable Farmland Management written by S. Seymour and published by CABI. This book was released on 2008 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the relationship between sustainability and farmland management in diffeing tempoarla spatial and production contexts - this book considers famrland multifuctionality, systems and sytemic thinking, the debates over information, knowledge and ethical aspects.

Download or read book Developing and Extending Sustainable Agriculture written by Charles A. Francis and published by CRC Press. This book was released on 2024-11-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the latest sustainable agriculture practices and keep an eye on the future Developing and Extending Sustainable Agriculture: A New Social Contract explores the challenges faced by today’s farmers and ranchers to provide practical strategies to develop a twenty-first century system of sustainable agriculture that is economically sound, environmentally compatible, and socially acceptable. This comprehensive look at the current state of farming and ranching presents leading authorities discussing concepts and approaches in sustainable agriculture such as crop rotations, integrated pest management, alternative sources of nutrients to maintain productivity, and rotational grazing systems. Presently there is a trend toward a more industrial agriculture and a global food system that will bring long-term negative impacts. If farmers look thoughtfully toward the future, alternatives are now available to help solve these problems to provide agricultural sustainability for generations to come. Developing and Extending Sustainable Agriculture: A New Social Contract provides a model for integrated research and outreach to everyone interested in sustainable development. A sensible framework of practical short-term strategies are combined with visionary long-term plans to provide viable approaches to sustain agriculture, secure our food system, and develop a more equitable society for the future. The text includes several tables and figures, extensive references, and comprehensive bibliographies. Topics in Developing and Extending Sustainable Agriculture: A New Social Contract include: the evolution of the concept of equitable and sustainable development on-farm research farmer to farmer education IPM (integrated pest management) soil management managed grazing whole-farm planning, including economic analysis training for sustainable agriculture motivation theory and research to foster positive sustainable development organic farming productivity the future of sustainable agriculture much, much more Developing and Extending Sustainable Agriculture: A New Social Contract is enlightening, horizon-expanding reading perfect for educators, students, government decision makers, cooperative extension educators, specialists, administrators, citizen members of county extension boards, and administrators in land grant universities.

Download or read book Sustainable Agriculture written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Privatization and Deregulation written by Surjit S. Sidhu and published by Springer Science & Business Media. This book was released on 1999-05-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributions in this publication are an outcome of growing concerns around the world about the prevailing inefficiencies in agriculture and agribusiness and the need to improve productivity, profitability, and financial sustainability of agriculture and agribusiness by privatizing state- owned enterprises and eliminating unnecessary government regulations. It is in this context that an international symposium was organized on April 19-30, 1993, to address these policy concerns and thereby to improve the long-term prospects for productive and financially sustainable agriculture and agribusiness development. The policy issues addressed herein were identified in a series of discussions at IFDC and with the authors. The main objectives were to focus on analytical policy issues that accelerate the process of privatization and market deregulation of publicly owned and operated enterprises and to provide necessary operational guidelines for policy reforms. This publication is structured around four main topics: (1) the role of agribusiness in economic development; (2) possible approaches and guidelines for privatization and deregulation of agribusiness; (3)the necessary enabling policy environment for privatization and deregulation; and (4) selected case studies. The views expressed in this publication belong solely to the respective authors and should not be attributed to IFDC, World Bank, or other organizations represented. Readers should keep in mind that when authors refer to `current' or `present' situations, they generally mean 1992/93 unless otherwise specified.

Download or read book Modeling for Sustainable Management in Agriculture Food and the Environment written by George Vlontzos and published by CRC Press. This book was released on 2021-12-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in computer science, data mining and big data analytics have resulted in new operational frameworks in agriculture, food and the environment, which in fact, share a strong link between them. A key challenge for researchers is to extract new data patterns and utilize them in decision making. Managers, policy makers, and practitioners have to be aware of these methodologies in order to establish efficient and effective working groups for the tasks to be resolved. The book reviews the complexity of the interrelationship between agriculture, food production and processing, and environmental issues. It also highlights the prospects of modeling in various cases of problem solving in these sectors, and reviews the new and future challenges. Consumer awareness in food production and processing practices is continually increasing and the necessity for advanced behavioural tools follows the same trend. Furthermore, the value chain management challenge is becoming one of the most crucial tasks due to the increased importance of new parameters like the origin of products, its environmental footprint and the enhancement of local production, etc. The book addresses these topics in a holistic approach, merging modeling with advanced marketing practices in a coherent and innovative manner, being an effective tool in a continuously demanding world.

Download or read book Perspectives for Agroecosystem Management written by Peter Schroder and published by Elsevier. This book was released on 2011-08-19 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale heterogen landscape, influence of management changes on flora and fauna, as well as the development of agroecosystem models, the assessment of soil variability and the changes in nutrient status are important aspects of this book.* Contains detailed results and insight of a long-time project on agricultural sustainability* Provides an interdisciplinary approach for comprehensive understanding by scientists and researchers of soil, plants, agriculture, and environment * Includes an international perspective

Download or read book Agribusiness and Society written by Kees Jansen and published by Zed Books Ltd.. This book was released on 2013-07-04 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines how far agribusiness corporations are responding to the opportunities and pressures resulting from emerging environmental awareness. In particular, in what ways are they changing their R & D and business practices in order to develop new environmentally oriented products, services and methods of production? And what can they change of their own volition, and where is external direction a necessary condition of environmentally friendly innovation? These questions are explored through investigations of particular biotech and agribusiness companies -- including Monsanto, Ciba Geigy, Dole, and Chiquita -- and their behavior in situations as diverse as California, Europe, Australia, Brazil, and Central America. The volume explores how some have responded to environmental pressures by exploiting new consumer-created markets; some changed their production practices in a sustainable way; while others have complied with (or resisted) state environmental regulation, notably labelling systems and certification. Each study explores how institutional, cultural, economic, political and technological contexts shape the strategies of big business. Topics include 'green bananas', genetically modified tomatoes and soy, the new markets in organic produce, health and pesticides, and access to justice. The book explains why some corporations are successful in introducing environmentally friendly innovations, and others are not. The key to understanding contrasting outcomes is examining the interaction between internal corporate environments where profit and efficiency considerations predominate, and external environments where consumer preferences, NGO pressures and government regulation are important. The book also explores possible new roles for the public sector. The result is a sophisticated and critical analysis of business practices and regulatory systems in the agro-food sector.

Download or read book The Challenge of Sustainability in Agricultural Systems written by Aleksei V. Bogoviz and published by Springer Nature. This book was released on 2021-06-05 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together segmental knowledge and creates new insights on the sustainability of agricultural systems, critically analyzing not only individual system components, but also focusing on interactions between them and external environments. This book is primarily devoted to (1) agricultural agribusiness, (2) policies and institutions, and (3) farming systems. The compelling collection of chapters presents critical, comparative, and balanced perspectives on what changes are needed to achieve and maintain sustainability in agricultural systems, actively leading to new ways of thinking about these complex issues. The research presented relies on an array of methods developed within complex systems science, addresses the existing gaps in the scholarship, and uses original data collected on the development of agricultural systems. Finally, the authors provide robust conclusions and recommendations for both scholars and practitioners in the field of studying, constructing, and maintaining sustainable agricultural systems. The special focus of the book is on technologies, policies, and management systems enabling sustainable agricultural development. A rich collection of practical cases could be used to move from theories to reality. The book appeals to both academics and professionals working in the field.