Download or read book The Agaricaceae of Michigan written by Calvin Henry Kauffman and published by Johnson Reprint Corporation. This book was released on 1918 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Agaricaceae of Michigan written by Calvin Henry Kauffman and published by . This book was released on 1918 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gilled Mushrooms Agaricaceae of Michigan and the Great Lakes Region written by Calvin Henry Kauffman and published by . This book was released on 1918 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nomenclatural study of the genus Agaricus L Agaricales Basidiomycotina of the Iberian Peninsula and Balearic Islands written by L. A. Parra and published by Editorial CSIC - CSIC Press. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Agaricaceae of Michigan written by C. H. Kauffman and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mycological Writings of C G Lloyd written by Curtis Gates Lloyd and published by . This book was released on 1919 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mycological Notes written by and published by . This book was released on 1919 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molds Mushrooms and Mycotoxins written by Clyde Martin Christensen and published by U of Minnesota Press. This book was released on with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Tennessee Academy of Science written by Tennessee Academy of Science and published by . This book was released on 1928 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each volume.

Download or read book Journal written by Tennessee Academy of Science and published by . This book was released on 1926 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The University of Tennessee Extension Series written by and published by . This book was released on 1924 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1945 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Basidiomycetae written by Carleton Rea and published by CUP Archive. This book was released on 1922 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Basidiomycetaceae written by Carleton Rea and published by Lubrecht & Cramer, Limited. This book was released on 1922 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Basidiomycetae written by Carleton Rea and published by CUP Archive. This book was released on 1922 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Naturally Occurring Food Toxicants written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-02-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

Download or read book International Catalogue of Scientific Literature written by and published by . This book was released on 1910 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: