Download or read book Advances in Agrophysical Research written by Stanisław Grundas and published by BoD – Books on Demand. This book was released on 2013-07-31 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of this book was born due to the rapid increase of the interest in excellence of agricultural production in the aspect of both – the quality of raw material for food production as well as in the aspect of environment protection. Agrophysics is a field of science that focuses on the quality of agriculture as a whole i.e. the interaction between human and environment, especially the interaction between soil, plant, atmosphere and machine. Physics with its laws, principles and rules is a good tool for description of the interactions, as well as of the results of these interactions. Some aspects of chemistry, biology and other fields of science are also taken under consideration. This interdisciplinary approach can result in holistic description of processes which should lead to improvement of the efficiency of obtaining the raw materials to ensure a sufficient amount of food, safe for human health. This book could be regarded as the contribution to this description. The reader can find some basic as well, as more particular aspects of the contemporary agriculture, starting with the soil characteristics and treatment, plant growth and agricultural products’ properties and processing.

Download or read book Handbook of Biodegradable Materials written by Gomaa A. M. Ali and published by Springer Nature. This book was released on 2023-02-20 with total page 1704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook discusses the recent advances in biodegradation technologies and highlights emerging sustainable materials, including environmentally friendly nano-based materials for replacing plastics. It is useful to scientists, engineers, biologists, medical doctors and provides alternative eco-friendly materials to replace the currently used ones with harmful impact on the environment and life. The chapters present different types of alternative materials in diverse areas, such as food packaging materials, materials for construction and agricultural materials. The principles and types of biodegration technologies are described in depth.

Download or read book Sustainability of Biomass through Bio based Chemistry written by Valentin Popa and published by CRC Press. This book was released on 2021-03-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of photosynthesis is a potential source of energy and bioproducts. Renewable sources of polymeric materials offer an answer to maintaining sustainable development of economically and ecologically attractive technology. The innovations in the development of materials from biopolymers, preservation of fossil-based raw materials, complete biological degradability, reduction in the volume of garbage and compostability in the natural cycle, climate protection through reduction of carbon dioxide released, and the application possibilities of agricultural resources for the production of bio/green materials are some of the reasons why such materials are attracting public interest. FEATURES Discusses waste from urban areas, forestry and agricultural processes, specifically grown crops such as trees, starch crops, sugar crops hydrocarbon plants and oils, and finally aquatic plants such as water seaweeds and algae, which can be used as raw materials for sustainable development. Presents recent advances in the development of some specifically chemical components of biomasses for a sustainable future. Focuses on lignocellulose as a source of bio-based products. Draws upon expertise from various countries. Describes how upgraded and integrated biomass processing may reduce the risks associated with the COVID-19 pandemic. Valentin I. Popa is professor emeritus of Wood Chemistry and Biotechnology at Gheorghe Asachi Technical University of Iasi, Romania.

Download or read book Analysis of Naturally Occurring Food Toxins of Plant Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2022-12-02 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function and toxicity. Some toxins are produced by plants as a natural defense mechanism against predators, insects, or microorganisms, or as a consequence of infestation with microorganisms, such as mold, in response to climate stress (such as drought or extreme humidity). Well-known groups of natural toxins of plant origin are: cyanogenic glycosides, pyrrolizidine alkaloids, furocoumarins, lectins, and glycoalkaloids. These plant-origin natural toxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock. Analysis of Naturally Occurring Food Toxins of Plant Origin is divided into three sections that provide a detailed overview of different classes of food toxins that are naturally found in plants, including various analytical techniques used for their structural characterization, identification, detection, and quantification. This book provides in-depth information and comprehensive discussion over quantitative and qualitative analysis of natural toxins in plant-based foods. Key Features: • Provides a detailed overview of different classes of natural toxins found in plants. • Explains how IR, NMR, and mass spectrometry are utilized in characterization and identification. • Describes applicability of HPLC, LC-MS, GC-MS, and HPTLC techniques for detection and quantification. • Discusses progress in the field related to capillary electrophoresis, ELISA, and biosensors for quantitative application of these techniques. Also available in the Food Analysis and Properties Series: Nutriomics: Well-being through Nutrition, edited by Devarajan Thangadurai,Saher Islam,Leo M.L. Nollet, Juliana Bunmi Adetunji (ISBN: 9780367695415) Bioactive Peptides from Food: Sources, Analysis, and Functions, edited by Leo M.L. Nollet and Semih Ötleş (ISBN: 9780367608538) Mass Spectrometry in Food Analysis, edited by Leo M.L. Nollet and Robert Winkler (ISBN: 9780367548797) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Download or read book Food Applications of Nanotechnology written by Gustavo Molina and published by CRC Press. This book was released on 2019-08-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.

Download or read book Molecular Imprinting for Nanosensors and Other Sensing Applications written by Adil Denizli and published by Elsevier. This book was released on 2021-01-20 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Imprinting for Nanosensors and Other Sensing Applications provides fundamental knowledge on molecular imprinting, including types, preparation methods, properties and characterization techniques. The book also covers the state-of-the-art technological developments of sensors that incorporate with microfluidic systems, lab-on-a-chip-tools, and other techniques. Sections discuss the integration of molecularly imprinted polymers with current top-notch tools and platforms that facilitate their potential applications in the realms of medicine, pharmaceuticals and environmental monitoring. Topics of note include molecularly imprinted polymer-based sensor models, their functionalization methodologies, prominent characteristics, and their characterization tools. - Covers, in an in-depth manner, molecular imprinting as it relates to nanosensors - Provides an appropriate resource on the various applications of imprinted sensors, such as their use in the environment, medicine and food industry - Includes future outlooks and expectations for sensor technology

Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Download or read book Materials Science Properties and Technologies II written by Jong Wan Hu and published by Trans Tech Publications Ltd. This book was released on 2020-09-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected peer-reviewed full text papers from the 4th Annual International Conference on Material Science and Engineering Technology (4th ICMSET 2020) Selected, peer-reviewed papers from the 4th Annual International Conference on Material Science and Engineering Technology (4th ICMSET 2020), March 20-22, 2020, Fukuoka, Japan

Download or read book Green Initiatives for Sustainability in Indian Industries written by Dr. Namit Gupta and published by Allied Publishers. This book was released on 2024-07-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Governments and the general public are growing more worried about the environmental imprints that organizations leave behind, even in spite of the apparent shift of these organizations toward sustainability goals. Constructing infrastructure with a low carbon intensity is essential to promoting green growth. India’s attempts to encourage sustainable and climate-friendly green growth are indicative of its drive to make the economy future-ready and reach net-zero by 2070. The largest commercial group in India has long been a major supporter of sustainable development projects. It has demonstrated its dedication to the environment by leading the way in creative sustainable business methods. In fact, a company’s capacity to recognize these issues and foster the proper attitudes and cultures within its own organization as well as among its many stakeholders will determine how much it can impact and decisively move toward its sustainability aims. The scientific community has turned its focus to transformation and green technology since green initiatives and incremental adaptation are not enough to address climate concerns and sustainability challenges. It is the ideal time for academics, business professionals, scientists, and legislators to join the growing fields of study, discussion, and debate on sustainability and management issues. This book aims to help researchers from many fields improve their technical projects and other research abilities. Their contributions enable the sharing of information and insights from several backgrounds, which can support both new theoretical frameworks and a comprehensive understanding of a subject. It provides a forum for understanding and debating emerging technologies and worldwide trends by expanding one’s knowledge of current, widely used research instruments and methodologies.

Download or read book Chemistry of Lignocellulosics written by Tatjana Stevanovic and published by CRC Press. This book was released on 2018-08-14 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the chemical properties of lignocellulosic fibers, knowledge of which is essential for innovation and sustainable development of their transformation. Thermochemical transformation of wood and other lignocellulosics is presented to highlight its volatile, liquid and solid products and their novel applications. Forest biorefinery is described to emphasize the new products from lignocellulosic constituents, both structural (cellulose, hemicelluloses and lignins) and those extraneous to cell walls-extractives. New developments in cellulose technology related to nanocellulose are discussed in relation to new applications. Industrial lignins are presented in detail, both in terms of extraction procedures from spent liquors and structural characterization of the isolated lignins. Application of lignocellulosic biopolymers in new composite materials, or in biomaterials for medicinal purposes, and in solid wood preservation, are described. The example of an industrial biorefinery installed in southwestern France more than 40 years ago is presented.

Download or read book Preservation and Restoration Techniques for Ancient Egyptian Textiles written by Ahmed, Harby E. and published by IGI Global. This book was released on 2022-12-19 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation and restoration techniques are essential in maintaining the integrity of historic artifacts, including textiles, and specifically, the materials of the textile industry in Egypt. The technologies, methods, and advancements in preserving these ancient artifacts are growing areas of research and important factors in increasing knowledge of the conservation process. By offering and increasing the knowledge field with practical applications of preservation and restoration techniques both old and new, the industry will continue to advance. Preservation and Restoration Techniques for Ancient Egyptian Textiles provides critical research on the history, technology, and materials of the textile industry in Egypt through the ages. It includes the integration of scientific examinations and digital precise documentation in the preservation of Ancient Egyptian textiles, the deterioration aspects and their effect on historical textiles and novelty preservation methods, and the preventive conservation of historical textiles in museums. The book deals with the restoration methods of historical textiles such as documentation; various cleaning processes; fixing, supporting, display, and storage methods; as well as incorporating modern science techniques such as nanoscience, enzymes, plasma, lasers, and more. It is essential for historians and archeologists, conservators, specialists in art history, museum specialists, restoration professionals, practitioners, researchers, academicians, and students interested in the latest conservation and restoration techniques specifically focused on ancient Egyptian textiles.

Download or read book Textile Fiber Microscopy written by Ivana Markova and published by John Wiley & Sons. This book was released on 2019-02-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking text to the study of textile fibers that bridges the knowledge gap between fiber shape and end uses Textile Fiber Microscopy offers an important and comprehensive guide to the study of textile fibers and contains a unique text that prioritizes a review of fibers’ microstructure, macrostructure and chemical composition. The author – a noted expert in the field – details many fiber types and includes all the possible fiber shapes with a number of illustrative micrographs. The author explores a wealth of topics such as fiber end uses, fiber source and production, a history of each fiber and the sustainability of the various fibers. The text includes a review of environmentally friendly fibers and contains information on the most current fiber science by putting the focus on fibers that have been mechanically or chemically recycled, for use in textile production. The author also offers an exploration of issues of textile waste and the lack of textile recycling that can help public policymakers with ways to inform and regulate post-industrial and post-consumer textile waste issues. This vital guide: Contains an accompanied micrograph for many fibers presented Includes information on how fiber microstructure is connected to fabric properties and how it affects the end use of fabrics Offers a review of the sophistication of textile fibers from a scientific point of view Presents a comparative textile fiber review that is appropriate for both for students, textile experts and forensic scientists Written for students and professionals of apparel design and merchandising, and forensic scientists, Textile Fiber Microscopy presents an important review of textile fibers from a unique perspective that explores fibers’ microstructure, macrostructure and chemical composition.

Download or read book Fingerprinting Techniques in Food Authentication and Traceability written by K. S. Siddiqi and published by CRC Press. This book was released on 2018-10-08 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Download or read book Food Processing Technology written by P.J. Fellows and published by Woodhead Publishing. This book was released on 2022-06-18 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. - Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods - Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially - Contains worked examples of common calculations

Download or read book Modern Techniques for Agricultural Disease Management and Crop Yield Prediction written by Pradeep, N. and published by IGI Global. This book was released on 2019-08-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since agriculture is one of the key parameters in assessing the gross domestic product (GDP) of any country, it has become crucial to transition from traditional agricultural practices to smart agriculture. New agricultural technologies provide numerous opportunities to maximize crop yield by recognizing and analyzing diseases and other natural variables that may affect it. Therefore, it is necessary to understand how computer-assisted technologies can best be utilized and adopted in the conversion to smart agriculture. Modern Techniques for Agricultural Disease Management and Crop Yield Prediction is an essential publication that widens the spectrum of computational methods that can aid in agriculture disease management, weed detection, and crop yield prediction. Featuring coverage on a wide range of topics such as soil and crop sensors, swarm robotics, and weed detection, this book is ideally designed for environmentalists, farmers, botanists, agricultural engineers, computer engineers, scientists, researchers, practitioners, and students seeking current research on technology and techniques for agricultural diseases and predictive trends.