Download or read book Advanced Processing Properties and Applications of Starch and Other Bio based Polymers written by Faris M. Al-Oqla and published by Elsevier. This book was released on 2020-07-31 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management.

Download or read book Starch written by T L Barsby and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.

Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Download or read book Starch Basic Science to Biotechnology written by and published by Academic Press. This book was released on 1998-08-03 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. Written for a broad readership Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization Details the implications these studies have on the seed, biotechnology, and modified starch industries Includes numerous references to the original literature Introduces the reader to the most important individuals and discoveries in the field

Download or read book Starch Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.

Download or read book Starches written by Andrea Bertolini and published by CRC Press. This book was released on 2009-12-07 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1964-01-01 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Download or read book Recent Advances in Organic Chemistry written by Alfred Walter Stewart and published by . This book was released on 1927 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 1998-06-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.This volume includes three thematic chapters: - The Role of Flavoring Substances in Food Allergy and Intolerance - The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods - Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods

Download or read book Advances in Materials and Processing Technologies written by M.S.J. Hashmi and published by Trans Tech Publications Ltd. This book was released on 2009-12-21 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected, peer reviewed papers from International Conference on Advances in Materials and Processing Technologies (AMPT), 2-5 November, 2008

Download or read book Advances in Equine Nutrition III written by J. D. Pagan and published by Nottingham University Press. This book was released on 2005-01-01 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring international authorities that presented at KER conferences, this comprehensive collection of research and review papers discusses such topics as refined nutritional requirements for horses, effective ways to deliver nutrients for horses in all athletic endeavors, achieving optimal growth in young horses, and ensuring nutrient requirements are being fulfilled in reproductively active horses.

Download or read book Advances In Rice Genetics In 2 Parts written by Gurdev S Khush and published by World Scientific. This book was released on 2008-04-03 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work.Published in 2003, Advances in Rice Genetics is a supplement to Rice Genetics IV. It contains 241 short chapters from various contributors on topics dealing with the genetics and breeding of agronomic traits; genetic diversity, evolution, and alien introgression; molecular markers, QTL mapping, and marker-assisted selection; genomics; gene isolation and function; tissue culture and transformation; and genetics of rice pathogens.

Download or read book Advances in Plant Physiology Vol 9 written by A. Hmantaranjan and published by Scientific Publishers. This book was released on 2007-01-01 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The configuration of Volume 9 of the International Treatise Series has been done absolutely due to commendable contributions from World Scientists of eminence in unambiguous fields. Amazingly, within the time span of nine years, now this treatise has been duly recognized through 151 Web of Knowledge Current Contorts in - the hearts of distinguished readers and has beyond doubt achieved the international status. This programme has been undertaken with a view to reinforce the identical efforts to recognize the outcome of meticulous research in some of the very sensible and stirring areas of Molecular Physiology & Biology of Plants. In order to sustain and further advance Plant Physiology, it is dedicated to continue the originality and the introduction of spanking new ideas, ensure that the treatise welcomes the best science done across the full extent of modern plant biology, in general, and plant physiology., in particular, persevere on advancing the quality of what is published, place high value on the quality of production, and be highly attentive and responsive to the rapidly changing face of academic publishing. In spite of handiness of quick accessibility of vast literature from internet, this treatise series in the field of life sciences has been realized over and above to be like a true guide, friend and philosopher, everlastingly enlightening the most hidden perceptible nerves of an individual worker, which is beyond the competence of mere web service. In Volume 9. with inventive applied research, attempts have been made to bring together much needed twenty review articles by Forty-six contributors from Australia, Belgium, France, Germany, India, Italy and Spain dispersed duly evaluated by the respective Consulting Editors of international stature from India, U.K.:4„ U.S.A., Argentina. Australia, France, Germany, Japan, Spain. Portugal, Israel, and Morocco and rationally disseminated in Nine Sections. Creditably in this volume, over ten important reviews belong to the field of Environmental Stresses besides covering significant areas of research. In reality the treatise is prosperity fir interdisciplinary exchange of information. Apart from fulfilling the firm need of this kind of exclusive edition in different volumes for research teams and scientists engaged in various facets of research in Molecular Physiology and Biology of Plants in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural chemistry, Agronomy, Horticulture, and Botany.

Download or read book Advances in Deep Fat Frying of Foods written by Servet Gulum Sumnu and published by CRC Press. This book was released on 2008-12-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie

Download or read book Advances in Triticum Research and Application 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Triticum Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Triticum aestivum in a concise format. The editors have built Advances in Triticum Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Triticum aestivum in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Triticum Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Download or read book Recent Advances in Biochemistry written by John Pryde and published by . This book was released on 1926 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Food and Nutrition Research written by Fidel Toldra and published by Academic Press. This book was released on 2019-01-23 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.446 pagesApprox.446 pages