Download or read book Adam s Big Pot Light Meals written by Adam Liaw and published by Hachette UK. This book was released on 2014-09-23 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a healthy taste from Adam's Big Pot. In this ebook, Adam Liaw takes a practical and creative approach to cooking light meals, creating new flavours from ingredients you already know - all in just one big wok, pan, dish or pot. With delicious and satisfying soups like Mulligatawny and Chinese Chicken and Corn Soup, or fresh and flavourful meals like Tuna Tataki Salad and Vietnamese Chicken and Mint Salad, Adam's Big Pot: Light meals has the go-to dishes that will soon become easy favourites.

Download or read book Adam s Big Pot Easy Family Dinners written by Adam Liaw and published by Hachette UK. This book was released on 2014-09-23 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a new answer for that age-old question: 'What's for dinner?' from Adam's Big Pot: Easy family dinners. In this ebook, Adam Liaw takes a practical and creative approach to cooking easy family dinners, creating new flavours from ingredients you already know - all in just one big wok, pan, dish or pot. The dishes in Adam's Big Pot: Easy family dinners are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Try easy favourites like Mee Goreng or delicious and simple new dishes like Sesame Salmon Salad - you'll be a star in your own kitchen with minimum effort.

Download or read book Adam s Big Pot written by Adam Liaw and published by Hamlyn. This book was released on 2017-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want simple, healthy and delicious meals? Quickly? Masterchef Australia winner Adam Liaw is here to help with a cookbook for modern families. Adam shows you how to prepare easy family meals and gives new answers to that age-old question: "What's for dinner?" In this beautifully photographed cookbook, he takes a practical and creative approach to family cooking, creating new avors from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries to Korean grilled pork and one-pot Japanese classics, these recipes are simple enough for the novice home cook to make, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like Mee Goreng or Lamb Vindaloo, or looking to add new dishes to your repertoire like Tiger-skin Chicken, Snapper Rice and Japanese Souffle Cheesecake, Adam's Big Pot is your guide to simple, creative family cooking.

Download or read book Eating the Big Fish written by Adam Morgan and published by John Wiley & Sons. This book was released on 2009-04-03 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: EATING THE BIG FISH : How Challenger Brands Can Compete Against Brand Leaders, Second Edition, Revised and Expanded The second edition of the international bestseller, now revised and updated for 2009, just in time for the business challenges ahead. It contains over 25 new interviews and case histories, two completely new chapters, introduces a new typology of 12 different kinds of Challengers, has extensive updates of the main chapters, a range of new exercises, supplies weblinks to view interviews online and offers supplementary downloadable information.

Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Download or read book The First Forty Days written by Heng Ou and published by Abrams. This book was released on 2016-04-26 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: After labor, it’s time for rest: A gentle guide to zuo yuezi, the ancient Chinese practice of postpartum self-care, including sixty simple recipes. The first forty days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based on Heng Ou’s own postpartum experience with zuo yuezi, a set period of “confinement” in which a woman remains at home focusing on healing and bonding with her baby, The First Forty Days revives the lost art of caring for the mother after birth. As modern mothers are pushed to prematurely “bounce back” after delivering their babies, and are often left alone to face the physical and emotional challenges of this new stage of their lives, the first forty days provide a lifeline—a source of connection, nourishment, and guidance. This book includes sixty simple recipes for healing soups, replenishing meals and snacks, and calming and lactation-boosting teas, all formulated to support the unique needs of the new mother. In addition to recipes, this warm and encouraging guide offers advice on arranging a system of help during the postpartum period, navigating relationship challenges, and honoring the significance of pregnancy and birth. Fully illustrated, it is a practical guide and inspirational read for all new mothers and mothers-to-be—the perfect ally during the first weeks with a new baby. “Bringing our attention back to the importance of the postpartum period for new mothers helps to create space for this essential period of integration and recovery . . . an invaluable companion during the first 40 days and beyond.” —Ricki Lake & Abby Epstein, filmmakers, The Business of Being Born

Download or read book Two Asian Kitchens written by Adam Liaw and published by Random House Australia. This book was released on 2012 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia.

Download or read book Expecting Adam written by Martha Beck and published by Harmony. This book was released on 2011-08-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A candid and moving memoir of how one woman’s pregnancy forced her to confront her definition of how to live a successful life “Slyly ironic, frequently hilarious, [Martha] Beck’s memoir charts the journey from being smart to becoming wise.”—Time This edition includes a new afterword about Adam. From the moment Martha and her husband, John, accidentally conceived their second child, all hell broke loose. They were a couple obsessed with success. After years of matching IQs and test scores with less driven peers, they had two Harvard degrees apiece and were gunning for more. They’d plotted out a future in the most vaunted ivory tower of academe. But when their unborn son, Adam, was diagnosed with Down syndrome, doctors, advisers, and friends in the Harvard community warned them that if they decided to keep the baby, they would lose all hope of achieving their carefully crafted goals. Fortunately, that’s exactly what happened. By the time Adam was born, Martha and John were propelled into a world in which they were forced to redefine everything of value to them, put all their faith in miracles, and trust that they could fly without a net. And it worked. Expecting Adam captures the abject terror and exhilarating freedom of facing impending parenthood, being forced to question one’s deepest beliefs, and rewriting life’s rules.

Download or read book The Reluctant Entertainer written by Sandy Coughlin and published by Bethany House. This book was released on 2010-08-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality can be a blessing to both the host and her guests, but for many women today, it simply doesn't happen. Feelings of inadequacy, unrealistic expectations, fear of failure, lack of time--all conspire to steal the joy that comes from opening one's home and sharing fellowship with others. In The Reluctant Entertainer, Sandy Coughlin relates to people in real ways about real meals that mortals cook, during which real conversations draw people together. Would-be hostesses will discover that true hospitality is not about being perfect, cooking a fancy meal, or spending a lot of money. Rather, it's about an open door and an open heart.

Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food

Download or read book Pieces of Light written by Adam Thorpe and published by . This book was released on 1999 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the mystery thriller traditions of Buchan and Wilkie Collins, this novel is steeped in a past where rural England and colonial Africa collide. It centres on the character of Hugh Arkwright, who had a remote childhood in the Central African bush.

Download or read book Charred Scruffed written by Adam Perry Lang and published by Artisan. This book was released on 2012-05-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Download or read book Tonight s Dinner written by Adam Liaw and published by Hardie Grant Publishing. This book was released on 2021-11-17 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up. Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking. Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from The Cook Up. With Tonight’s Dinner, you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes.

Download or read book Asian After Work written by Adam Liaw and published by . This book was released on 2013 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: ASIAN AFTER WORK is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen. From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again. If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food.

Download or read book Every Tool s a Hammer written by Adam Savage and published by Atria Books. This book was released on 2020-10-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this New York Times bestselling “imperative how-to for creativity” (Nick Offerman), Adam Savage—star of Discovery Channel’s Mythbusters—shares his golden rules of creativity, from finding inspiration to following through and successfully making your idea a reality. Every Tool’s a Hammer is a chronicle of my life as a maker. It’s an exploration of making, but it’s also a permission slip of sorts from me to you. Permission to grab hold of the things you’re interested in, that fascinate you, and to dive deeper into them to see where they lead you. Through stories from forty-plus years of making and molding, building and break­ing, along with the lessons I learned along the way, this book is meant to be a toolbox of problem solving, complete with a shop’s worth of notes on the tools, techniques, and materials that I use most often. Things like: In Every Tool There Is a Hammer—don’t wait until everything is perfect to begin a project, and if you don’t have the exact right tool for a task, just use whatever’s handy; Increase Your Loose Tolerance—making is messy and filled with screwups, but that’s okay, as creativity is a path with twists and turns and not a straight line to be found; Use More Cooling Fluid—it prolongs the life of blades and bits, and it prevents tool failure, but beyond that it’s a reminder to slow down and reduce the fric­tion in your work and relationships; Screw Before You Glue—mechanical fasteners allow you to change and modify a project while glue is forever but sometimes you just need the right glue, so I dig into which ones will do the job with the least harm and best effects. This toolbox also includes lessons from many other incredible makers and creators, including: Jamie Hyneman, Nick Offerman, Pixar director Andrew Stanton, Oscar-winner Guillermo del Toro, artist Tom Sachs, and chef Traci Des Jardins. And if everything goes well, we will hopefully save you a few mistakes (and maybe fingers) as well as help you turn your curiosities into creations. I hope this book serves as “creative rocket fuel” (Ed Helms) to build, make, invent, explore, and—most of all—enjoy the thrills of being a creator.

Download or read book Broken Arrow Boy written by Adam Moore and published by . This book was released on 1990 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adam Moore describes how he suffered a serious brain injury and recovered with medical help and family support.