Download or read book Law in U S History written by Kenneth Rodriguez and published by . This book was released on 1983 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for integration into secondary U.S. history courses, the activities provide a format for the examination of law-related themes and issues. Themes explored include the conflict between individual and societal needs, the relationship of the individual to state and federal authority, individual rights, the shifting balance of power among the three branches of government, the influence of social and economic conditions on judicial decision making, and the U.S. constitution as an instrument of governance. The document is organized into four sections roughly corresponding to the chronological periods in most U.S. history courses: Colonial Period through Revolution, Growth of a New Nation, Civil War through Industrialization, and The Modern Era. Activities, which require critical thinking, reasoning, problem solving, and inquiry skills, include opinion polls/surveys, role plays, simulations, case studies, mock trials, appellate court simulations, adversary models, and learning stations. Many of the activities focus on landmark Supreme Court cases and modern cases to elucidate the meaning and judicial interpretation of the guarantees of the Bill of Rights. Topics include the Salem witch trials, lawful inspection, the Alien and Sedition Acts, the Dred Scott case, Plessy v. Ferguson, the impeachment of Andrew Johnson, the McCarthy era, and Watergate. Each activity includes an introduction, objectives, recommended grade level, time and materials needed, instructions, and masters for student handouts. (KC)
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Download or read book History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
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Download or read book Genealogy of the Whittelsey Whittlesey Family written by Charles Barney Whittelsey and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Water Analyses written by George L. Holter and published by . This book was released on 1893 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocktail Culture The World s Greatest Cocktails written by The Coastal Kitchen and published by Cider Mill Press. This book was released on 2022-07-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink like a local even when thousands of miles away with more than 100 recipes from acclaimed bars around the world with Cocktail Culture: The World’s Greatest Cocktails. Now you can enjoy cocktails from the world’s best bartenders and mixologists from the comfort of your own home. These innovative and refreshing drinks honor and reinvent classics, make the most of local ingredients, and take full advantage of the world’s dynamic cocktail scene. Bring big cities like London, Tokyo, San Francisco, Miami, Las Vegas, and Paris to you with top recipes from around the globe. This carefully curated list contains the signature recipes of trendsetting bartenders and mixologists the world over. You’ll learn to master the most exciting cocktails and bartender originals. Experiment with new and exciting flavors to concoct craft cocktails, and make locally inspired bespoke ingredients such as syrups, infusions, tinctures, foams, and other blends. Look inside to find: - Detailed bartending tips, techniques, and preparations from the masters. - Signature recipes from the world’s leading bartenders and mixologists. - Interviews with experts and industry insiders. - Stunning photography that captures the heart of each location’s cocktail, from the romantic elegance of Paris to the rich cocktails of London, the traditional and contemporary influences of Tokyo, and the heart and soul of New Orleans and beyond. Cocktail Culture: The World’s Greatest Cocktails collects all of that expertise in a single, eye-catching volume. Drink your way around the world without ever leaving your zip code with this comprehensive guide.