Download or read book Morbidity and Mortality Weekly Report written by and published by . This book was released on 1994 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Journals Indexed by the National Agricultural Library 1974 76 written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication written by and published by . This book was released on 1961 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abbreviations Used in the Department of Agriculture for Titles of Publications written by and published by . This book was released on 1939 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Serials Currently Received by the National Agricultural Library a Keyword Index written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arctic Bibliography written by Arctic Institute of North America and published by . This book was released on 1953 with total page 1634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1966 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Geographical Guide to Floras of the World written by Sidney Fay Blake and published by . This book was released on 1942 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotated selected list of floras and floristic works relating to vascular plants, including bibliographies and publications dealing with useful plants and vernacular names.

Download or read book Market Diseases of Fruits and Vegetables written by Day Monroe and published by . This book was released on 1939 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals with taxonomy of the 14 species and varieties now known from the United States; all of these, for reasons stated later, are assigned to Pantomorus.

Download or read book Serials Currently Received by the National Agricultural Library 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abbreviations Used in the Department of Agriculture for Titles of Publications written by Carolyn Whitlock and published by . This book was released on 1939 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lappish Nation written by Karl Nickul and published by Psychology Press. This book was released on 1997-07-29 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays and reviews represents the most significant and comprehensive writing on Shakespeare's A Comedy of Errors. Miola's edited work also features a comprehensive critical history, coupled with a full bibliography and photographs of major productions of the play from around the world. In the collection, there are five previously unpublished essays. The topics covered in these new essays are women in the play, the play's debt to contemporary theater, its critical and performance histories in Germany and Japan, the metrical variety of the play, and the distinctly modern perspective on the play as containing dark and disturbing elements. To compliment these new essays, the collection features significant scholarship and commentary on The Comedy of Errors that is published in obscure and difficulty accessible journals, newspapers, and other sources. This collection brings together these essays for the first time.

Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.

Download or read book RAMIRAN 2017 Sustainable Utilisation of Manures and Residue Resources in Agriculture written by Tom Misselbrook and published by Frontiers Media SA. This book was released on 2019-12-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook presents highlight papers from the 17th International conference of the Recycling of Agricultural, Municipal and Industrial Residues to Agriculture Network (RAMIRAN) that was held in Wexford, Ireland in September 2017. The book contains a broad range of papers around this multidisciplinary theme covering topics including regional and national organic resource use planning, impact of livestock diet on manure composition, fate and utilisation of excreta from grazing livestock, anaerobic digestion, overcoming barriers to resource reuse, hygienic aspects of residue recycling and impacts on soil health. The overarching theme being addressed is the sustainable recycling of organic residues to agriculture, to promote effective nutrient use and minimise environmental impact.

Download or read book Fermented Meats written by Geoffrey Campbell-Platt and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes can be relatively simple, with minimal microbial involvement, or more complex, involving defined ingredients and starter cultures with controlled environmental conditions. Most meat fermentations rely on the use of salt as an ingredient, sometimes with the addition of nitrate, nitrite and spices. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts. The preservation of meats by fermentation depends on the interaction of a number of environmental and microbio logical factors including the pH, water activity, redox potential and the presence of preservatives and a competitive microftora. The subject of fermented meats is an important but relatively specialised area of microbiology and food technology. Few books have specifically addressed this subject and the topic has usually been dealt with in reviews and research papers with a significant proportion of these being published in languages other than English. As far as we are aware, this volume is the first to bring together a selection of key topics relating to the production of fermented meats and their chemical and microbiological properties. The book begins with a general chapter on the properties of meat.

Download or read book Yearbook written by and published by . This book was released on 1937 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1950 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: