Download or read book Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries written by Greg Lang and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Achieving Sustainable Cultivation Temp written by Greene Lang and published by Burleigh Dodds Series in Agric. This book was released on 2019-03-31 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 in this collection summarises the wealth of research addressing the challenges facing temperate fruit cultivation, from breeding improved varieties to better crop management and protection methods
Download or read book Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries written by Greg Lang and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries written by Greg Lang and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peach written by George Manganaris and published by CABI. This book was released on 2023-06-30 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.
Download or read book Cultivation for Climate Change Resilience Volume 2 written by Adel A. Abul-Soad and published by CRC Press. This book was released on 2023-03-31 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.
Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by CABI. This book was released on 2022-05-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Download or read book Genetics Genomics and Breeding of Poplar written by C. P. Joshi and published by CRC Press. This book was released on 2011-03-29 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by researchers representing six countries and 28 institutions, this book highlights the development of the genus Populus as a model organism for tree genomics. Reflecting an impressive depth of coverage, the contributors' thorough reviews and analyses of Populus genomics provide insight into future discoveries about the basic biology of thi
Download or read book The Apple Genome written by Schuyler S. Korban and published by Springer Nature. This book was released on 2021-07-14 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other ‘omics’ opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domestica Borkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.
Download or read book Temperate Fruits written by Debashis Mandal and published by CRC Press. This book was released on 2021-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Download or read book Developments in Physiology Biochemistry and Molecular Biology of Plants written by Bandana Bose and published by New India Publishing. This book was released on 2005-01-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is exceptional in its organization with three major characteristics of plant system i.e. Plant Physiology, Biochemistry and Molecular Biology been provided under one canopy. Physiology, which deals with all the vital activities of a plant and also explains how it reacts to sustain in natural distress similarly within the plant, the types of physiological actions at biochemical level forming innumerable compounds through chains of biochemical reactions at various levels of plant growth and development becomes Biochemistry. However, the curiosity and thirst of knowledge of human being is endless. Man has been providing still inside up to the molecular and genetic levels to understand the nature of biochemical reactions and to control if possible up to the desired level and that is Molecular Biology. Now this is the time to elevate most relevant work of academic and applied importance out of vast research of diverse significance done in the last fifty years.
Download or read book Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2 written by Gregory A. Lang and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume in this collection reviews advances in breeding and cultivation of key stone fruits (peach, cherry, plum and apricot), pome fruits (pear and apple), and berry fruits (strawberry, raspberry, blackberry and blueberry).
Download or read book Agroforestry as Climate Change Adaptation written by Mette Fog Olwig and published by Springer Nature. This book was released on 2024-02-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides multidisciplinary perspectives on the potential of agroforestry to mitigate the negative impacts of climate change on cocoa production. Against the backdrop of increasingly precarious farmer livelihoods, it focuses on cocoa-agroforestry in Ghana – the second largest producer of cocoa in the world. Taking the reader on a journey across experimental plots and on-farm studies, the book delivers a holistic understanding of cocoa-agroforestry. Chapters examine historical yield and climate interactions, the effects of heat and drought on cocoa plants and the role of differing shade trees on soil fertility, yields, pests and diseases. The book discusses the socioeconomics of shade tree management, including cost-benefits, tree rights and competition for natural resources emphasizing policy implications and recommendations. Taking a multidisciplinary approach to climate-agriculture interactions, the book provides an innovative understanding of agroforestry and perennial cropping systems that goes beyond the Ghanaian cocoa belt. It is of relevance to students, researchers, farmers, practitioners and policymakers working with agroforestry and climate change adaptation. This is an open access book.
Download or read book Sustainable Fruit Growing written by Boris Duralija and published by . This book was released on 2022 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expected to grow to 9 billion people by 2050. Per capita consumption of fruit is also increasing during this time and the global fruit industry is facing a major challenge to produce enough fruit in quantity and quality. The need for sustainable production of nutritious food is critical for human and environmental health.This book provides some answers to people who are increasingly concerned about the sustainability of fruit production and the fruit industry as a whole.
Download or read book Advances in Oil Crops Research Classical and New Approaches to Achieve Sustainable Productivity written by Dragana Miladinović and published by Frontiers Media SA. This book was released on 2019-11-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Responses of Fruit Trees to Global Climate Change written by Fernando Ramirez and published by Springer. This book was released on 2015-01-09 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.
