Download or read book Acacia Senegal and the Gum Arabic Trade written by Christopher W. Fagg and published by . This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gum Arabic written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2018-03-23 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic

Download or read book The Market for Gum Arabic written by A. D. Adamson and published by . This book was released on 1974 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Download or read book Gum Arabic written by John F. Kennedy and published by Royal Society of Chemistry. This book was released on 2012 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification, and application of these important carbohydrate polymers. Written by leading experts, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.

Download or read book The Market for Gum Arabic written by A. D. Adamson and published by . This book was released on 1974 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gum Arabic written by Dorrit Agnes Maria Elisabeth Dalen and published by . This book was released on 2019 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum Arabic has been seen as a symbol of the ""noble Orient"" and later as a symbol of trouble. It is the hardened sap of varieties of acacia trees which grow exclusively in the Sahel, an area stretching across the African continent just south of the Sahara. From the time of the Crusades, when Europeans purchased it in Arab countries, it has played an ever-growing role in the global economy. It is now a common ingredient in foods, sodas, and cosmetics.Combining cultural history with travel writing, Dorrit van Dalen follows the fascinating history and shifting meanings assigned to gum Arabic fro.

Download or read book Opportunities and Challenges for Sustainable Production and Marketing of Gums and Resins in Ethiopia written by Mulugeta Lemenih and published by CIFOR. This book was released on 2011-01-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended to serve researchers and teachers as well as development practitioners. It was prepared based on requests from CIFOR’s national partners in Ethiopia and the region to compile existing information and help address the lack of documents available for teaching graduate and undergraduate students about the management of forests in dryland areas in general, and the production and marketing of gums and resins in particular.

Download or read book Handbook of Hydrocolloids written by Glyn O. Phillips and published by Elsevier. This book was released on 2009-05-28 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. Extensively revised and expanded second edition edited by two leading international authorities Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids

Download or read book Two Economic Linchpins Genuine Sudanese Acacias on The Way to Diminish written by Eltayb Mohamed Tom and published by LAP Lambert Academic Publishing. This book was released on 2015-10-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has included eight chapters, that covered different issues, concerning the two species Acacia senegal & Acacia seyal like classification, habitats, propagation, production of gum of both species, factors affect the production, the previous and the recent status of the twain in term of quantitative form, the plots or conspiracies that conducted against the Sudanese commodity [gum Arabic (Hashab) super site] in the international trade, beside that what are the benefits or losses Sudan had gotten from that attempts, and the measures recommended to face them futuristic-ally. The book shows the gum properties of both Acacias and a suitable approach to improve the quality of their products. Then lastly the book touched the conclusion and recommendations. Beside that moves to give an excellent example, reflecting the potentiality of one Sudanese state (Sennar). I hope the information in this book will satisfy the readers and audiences and quench their thirsty to academically and commercially requirement data for both students and investors.

Download or read book Gum Arabic written by Dorrit van Dalen and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum Arabic is a natural product which grows exclusively in the Sahel and has played an ever increasing role in the global economy. In the time of the crusades, Europeans bought the ingredient in Arab countries. Soon, it was not only used in ink or medicine, but also as a symbol of its putative Arab origin, the noble Orient. Later, gum was bought directly in the countries where it was produced, but western dependence on it grew. As European countries were laying the foundations for their colonial empires, their relations with the suppliers of gum contradicted their views of the world. Gum Arabic now stood for trouble. 0In her search for the meanings of gum Arabic, van Dalen takes the reader from Shakespeare to Bin Laden, from the Industrial Revolution to a veteran of a recent coup d'etat in Chad.

Download or read book Plants for Arid Lands written by G.E. Wickens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic plants have been defined by SEPASAT as those plants that are utilised either directly or indirectly for the benefit of Man. Indirect usage includes the needs of Man's livestock and the maintenance of the environment; the benefits may be domestic, commercial or aesthetic. Economic plants constitute a large and so far uncalculated percentage of the quarter of a million higher plants in the World today. However, it has been calculated that 10% (25 000) of these species are now on the verge of extinction and extinction means that a genetic resource that could be of benefit to Man will be lost for ever. Furthermore, for every species lost an estimated 10-30 other dependent organisms are also doomed. Fewer than 1 per cent of the World's plants have been sufficiently well studied for a true evaluation of the potential floral wealth awaiting discovery, not only in the rain forests, which man is now actively destroying at a rate of 20 ha a minute, but also in the very much neglected dry areas of the World.

Download or read book Wildcheck Assessing the risks and opportunities of trade in wild plant ingredients written by Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U. and published by Food & Agriculture Org.. This book was released on 2022-04-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to particular cultures and places. Demand for wild plant ingredients is growing rapidly, having grown by over 75 percent in value over the past two decades. Thousands of harvested species are at risk mainly from a combination of overharvest and habitat loss: of the 21 percent of medicinal and aromatic plant species whose threat status has been assessed, 9 percent are considered threatened with extinction. Despite their ubiquity, importance, and the threats facing them, wild plant ingredients are often obscured from consumers and escape companies’ due diligence due to a lack of awareness and traceability. Best practice standards exist but have yet to capture a significant portion of the market. This report aims to address these challenges by making information on a selection of ‘flagship’ wild plant ingredients, the Wild Dozen, readily available and easy to understand. By offering this information without obligation to a specific prescription for follow-up action (e.g. through certification or policy change), it is hoped that a wide range of users will access the report as a first step towards responsible sourcing. Along with a broader update on the state of wild plants trade, the report provides a ‘profile’ on each of the Wild Dozen species, summarising key facts on production and trade. Each profile contains a traffic-light risk rating on biological and social factors, along with an overview of opportunities for responsible sourcing. The information is aimed at industry, consumers, policy-makers, investors, and practitioners, concluding with a summary of what these various stakeholders can do to contribute to a sectoral shift towards responsible sourcing of wild plant ingredients.

Download or read book Plant Polysaccharides Based Multiple Unit Systems for Oral Drug Delivery written by Amit Kumar Nayak and published by Springer. This book was released on 2019-03-27 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the use of various plant polysaccharides for pharmaceutical purposes, including drug delivery. It examines the exploitation of plant polysaccharides’ auxiliary functions to enhance drug release, stability, bioavailability and target specificity. Plant-derived materials are at the center of drug-delivery research thanks to their non-toxicity, biodegradability, ready availability, eco-friendliness and low extraction costs. These materials include polysaccharides, a class of naturally occurring polymers consisting of glucose monomers, which serve as storage carbohydrates in cereals, root vegetables, rhizomes, seeds, fruits, etc.

Download or read book Peter Strickland written by Stephen H. Grant and published by New Academia Publishing/ The Spring. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first biography of Capt. Peter Strickland, a little-known Connecticut Yankee who crossed the Atlantic 100 times in command of a sailing vessel, traded with French and Portuguese colonies during the period 1864-1905, and served as the first American consul to French West Africa for over 20 years. We know about Peter Strickland's long life (1837-1921) because he wrote a daily journal from the age of 19 until the year he died. He broke away from a long line of Connecticut farmers to adopt a seafaring life at the age of 15. Capt. Strickland's merchant marine career led him from the east coast of the United States to the west coast of Africa. He introduced American tobacco and wood products into French and Portuguese colonies and on the return trips carried animal hides and peanuts in his 100-ton schooners. He wrote and published a book on behalf of sailors. The most knowledgeable American in the African trade for 40 years, Strickland struggled to maintain an American competitive edge among the dominant commercial presence of French trading houses from Bordeaux and Marseilles. The U.S. State Department asked him to become the first consul in French West Africa, with residence in Senegal. The captain accepted the terms: he would receive no salary, but he could keep the port fees he collected and continue to practice his import-export business. Living on the former slave island of Gorée, Strickland battled epidemics of cholera and yellow fever. He suffered from malaria and catarrh. His 23-year-old son George accidentally drowned off the coast of Dakar, Senegal. Demoralized and ill, Strickland retired to Boston in 1905 and became a gentleman farmer. At age 77, he recopied his entire journal into bound volumes.

Download or read book Role of Acacia Species in the Rural Economy of Dry Africa and the Near East written by G. E. Wickens and published by Food & Agriculture Org.. This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Agricultural Ledger written by and published by . This book was released on 1901 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: