Download or read book Mason s World Dictionary of Livestock Breeds Types and Varieties written by Valerie Porter and published by CABI. This book was released on 2002 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.
Download or read book Mason s World Dictionary of Livestock Breeds Types and Varieties 6th Edition written by Valerie Porter and published by CABI. This book was released on 2020-05-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin.
Download or read book A World Dictionary of Livestock Breeds Types and Varieties written by Ian Lauder Mason and published by Oxford University Press, USA. This book was released on 1996 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary covers cattle, sheep, pigs, goats, horses, donkeys and buffalo. It includes all names which have been applied to interbreeding groups of these species whether they are called breeds, sub-breeds, types, varieties, strains or lines. The region or country of origin of each group is given and this is followed by a very brief description of the breed in terms of products, color, and major morphological features. There is a note on the history of the breed and the dates of formation of breed societies and herdbooks. Synonyms for its name are listed as well as the present conservation status. This new edition includes approximately 9,000 entries, of which 5,000 are main entries and 4,000 are cross references. This represents an increase on the third edition of 18% for main entries and 13% for cross references. The highest proportion of new breed entries are in the horse and pig chapters. Furthermore some 2,300 entries (30%) have been amended. These include 400 major changes, such as new name, extinction, or the extension of a bare name to a complete entry. They also include 1,900 entries with minor changes, for example new breed society, new synonyms, additions to distribution or description, changes in spelling or of conservation status. China features strongly in all additions and amendments. In addition to these changes references to USSR, Yugoslavia and Czechoslovakia have been corrected in accordance with the current country names. Overall the book continues to represent the standard reference work for all concerned with domestic livestock, particularly those involved in animal breeding and genetics.
Download or read book A World Dictionary of Livestock Breeds Types and Varieties written by Ian Lauder Mason and published by CABI Publishing. This book was released on 1969 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buffalo; Cattle; Goat; Horse; Pig; Sheep.
Download or read book The Genetics of Cattle 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Download or read book Literature of Agricultural Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-11-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Download or read book The Origins and Development of African Livestock written by Roger Blench and published by Routledge. This book was released on 2006-01-27 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an interdisciplinary overview of the origins of African livestock, placing Africa as one of the world centres for animal domestication. With sections on archaeology, genetics, linguistics and ethnography, this collection contains over twenty contributions from the field's foremost experts and provides fully illustrated, never before published data, and extensive bibliographies.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1970 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1970 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Download or read book The Circulatory System the Skin and the Cutaneous Organs of the Domestic Mammals written by B. Volmerhaus & K. -H. Habermehl and published by Springer. This book was released on 2013-12-11 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Applied Genetics Of Plants Animals Humans And Fungi written by Bernard Charles Lamb and published by World Scientific. This book was released on 2000-04-11 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding, animal breeding, medical genetics and the genetics of industrial fungi are usually taught separately, but they are all linked by strong central concepts regarding the generation, control, fate and use of genetic variation at the levels of genes, chromosomes, genomes and populations. Mutation, recombination, selection, population genetics and karyotype changes are involved, together with breeding systems.This book constitutes an integrated undergraduate course in applied genetics based on those central concepts. It is suitable for those interested in working with plants, animals, humans or fungi. Such a course, or selected parts of it, is applicable to students of biological, microbiological, agricultural and biomedical sciences.
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Academic Press. This book was released on 2004-08-19 with total page 2714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Download or read book Traditional and Up to date Genomic Insights into Domestic Animal Diversity written by Johann Sölkner and published by Frontiers Media SA. This book was released on 2023-02-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economics and Ecology written by Edward B. Barbier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Summer of 1991, Bob Carling, who was then Life Sciences Editor of Chapman & Hall, approached me over the possibility of producing an edited volume of works on economics and ecology. As we discussed the matter further, what became clear is that there is a growing literature on the' frontiers' of both disciplines that has involved economists 'borrowing' from ecology and ecologists 'borrowing' from economics. We decided that this volume should try to provide a small cross-section of that literature. I was very much interested in editing this volume for several reasons. First, one of my principal interests in economics has been how the economic analysis of natural resource and environmental problems can benefit from the concepts and lessons learned from other disciplines, in particular ecology. I was grateful at having the opportunity to pull together a selection of readings that illustrate how the integration of the two disciplines can lead to fruitful analysis. Second, I was also aware that, as Director of the London Environmental Economics Centre and as a Senior Researcher at the International Institute of Environment and Development, I was fortunate to have worked with or to have known a number of economists and ecologists whose work would be ideal for this volume. I was delighted that so many of my friends and colleagues were as enthusiastic about this project as I, and agreed to participate.
Download or read book Animal Trade Histories in the Indian Ocean World written by Martha Chaiklin and published by Springer Nature. This book was released on 2020-07-21 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines trades in animals and animal products in the history of the Indian Ocean World (IOW). An international array of established and emerging scholars investigate how the roles of equines, ungulates, sub-ungulates, mollusks, and avians expand our understandings of commerce, human societies, and world systems. Focusing primarily on the period 1500-1900, they explore how animals and their products shaped the relationships between populations in the IOW and Europeans arriving by maritime routes. By elucidating this fundamental yet under-explored aspect of encounters and exchanges in the IOW, these interdisciplinary essays further our understanding of the region, the environment, and the material, political and economic history of the world.
Download or read book Food security and climate change in dry areas Proceedings of the International conference on Food Security and Climate Change in Dry Areas Amman Jordan 1 4 Feb 2010 written by and published by ICARDA. This book was released on with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
