Download or read book A Wok for All Seasons written by Martin Yan and published by Main Street Books. This book was released on 1988 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with easy recipes and beautiful photographs, A Wok for All Seasons is an inspiring cookbook which offers a solid core of clear directions to success in this most ancient of cooking arts. Illustrated.
Download or read book A Feast for All Seasons written by Andrew George and published by arsenal pulp press. This book was released on 2010-10-26 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Download or read book Everybody s Wokking written by Martin Yan and published by Astolat Books. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 120 recipes for soups, appetizers, main dishes, salads, and desserts, with explanations of basic Asian ingredients and cooking techniques.
Download or read book Wok Every Day written by Barbara Grunes and published by Chronicle Books. This book was released on 2012-11-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publishers Weekly The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well—whether it’s sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet. Recipes include: Chiles Rellenos con Queso Cincinnati-Style Turkey Chili Cajun Ratatouille over Greens Mojo-Marinated Scallops Egg Foo Yong Scramble Mu Shu Vegetables Ravioli Tossed with Pancetta and Walnuts Beignets
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Download or read book A Chef for All Seasons written by Gordon Ramsay and published by Random House Digital, Inc.. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Download or read book Macrobiotics for All Seasons written by Marlene Watson-Tara and published by North Atlantic Books. This book was released on 2013 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"-- Provided by publisher.
Download or read book Game for All Seasons Cookbook written by Harold Webster, Jr. and published by Great American Publishers. This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 202 recipes for 30 wild game including fish, venison and fowl for spring, summer, fall and winter.
Download or read book Gardens for All Seasons written by Mary Horsfall and published by CSIRO PUBLISHING. This book was released on 2012-10-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardens for All Seasons is a gardening lifestyle book by bestselling author Mary Horsfall, celebrating the role of gardens in our lives and advising on the timing of jobs in the gardening year throughout Australia. Monthly chapters include topics such as planning, bushfire preparation, watering, pot plant care, mulching, weeding, fertilising, pruning, propagating, pest control, what to plant for different climate zones and what garden venues and events to visit. Mary details her own gardening year, including jobs done, fruits and vegetables harvested, food cooked based on the harvest, what was in flower and wildlife observations – all on a month by month basis. Each chapter includes a special topic of the month, such as fun for kids in the garden, biodiversity, manipulating microclimate, and fragrance and first aid. Covering both edible and decorative gardens, and including colour photographs as well as some of Mary’s own recipes, Gardens for All Seasons is sure to please all types of gardeners.
Download or read book Martin Yan Quick and Easy written by Martin Yan and published by Chronicle Books. This book was released on 2004-10-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes that cook up quickly--all in under 30 minutes--are accompanied by information about basic techniques and essential equipment.
Download or read book A Graph for All Seasons Gr 1 3 written by Cathy Sheridan & Susan Cowan and published by On The Mark Press. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an easy to use resource that supports and extends any mathematics program. These activities can be used to teach and reinforce graphing skills for every month of the school year. Includes suggestions for different ways to make large and small graphs, and weather graphing ideas. 43 pages
Download or read book Martin Yan s China written by Martin Yan and published by Chronicle Books. This book was released on 2008-04-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Download or read book Chicken for All Seasons written by and published by . This book was released on 2003 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Graph for All Seasons Primary Graphing Ideas for Primary Teachers written by Cathy Sheridan and published by S&S Learning Materials. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an easy to use resource that supports and extends any mathematics program. These activities can be used to teach and reinforce graphing skills for every month of the school year. Includes suggestions for different ways to make large and small graphs, and weather graphing ideas. 43 pages
Download or read book Skin and Bones written by Paul Doiron and published by Minotaur Books. This book was released on 2022-05-03 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Skin and Bones, an original short story in the Paul Doiron's bestselling Mike Bowditch series, the killing of a bald eagle unearths ties to a tragic case from mentor Charley Steven’s past. When Maine game warden Mike Bowditch discovers a bullet-ridden bald eagle in the Maine woods, he is surprised by the memories it brings back for his mentor, retired warden pilot Charley Stevens. Decades earlier, Charley briefly teamed up with Mike’s father, the notorious poacher Jack Bowditch, on an unsettling case that has haunted Charley for years. The two enemies, both war veterans, found common cause over the senseless shooting of a magnificent eagle. But what started as a tentative alliance over a wildlife crime soon became something bigger and more terrifying: an investigation into a missing young man whose physically abusive brother might well have finally killed him. When an unspeakable discovery led to an impossible choice, Charley and Jack were forced to decide how far they would go to find justice when faced with inhumanity taken to its extreme.
Download or read book Food for All Seasons written by David Pisegna and published by Chronicle Books (CA). This book was released on 1990 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef David Pisegna has created 80 new dishes from the abundant seafood, fruits, and berries, vegetables, and spices, fowl and game of hte Pacific Northwest. From tempting appetizers to heavenly fruit-filled desserts, each recipe is a masterpiece of flavor and visual appeal. Full-color illustrations.
Download or read book Sh tty Mom for All Seasons written by Alicia Ybarbo and published by Abrams. This book was released on 2016-04-05 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the New York Times–bestselling Sh*tty Mom are back with a hilarious guide presenting common parenting scenarios with advice for getting through the year the sh*tty mom way. Told in the same tongue-in-cheek voice as the original, this sequel is full of funny parenting tips and relatable stories for contemporary moms. Sh*tty Mom for All Seasons explores the occasions throughout the year that test every mother’s patience and inspire self-deprecating humor and that second glass of wine. With chapters organized by season, the book will teach you how to navigate the bumpy roads of motherhood, learn to laugh at the occasional parenting fail, and maybe even appreciate your own mother. Or not. Sample chapters for the sh*tty mom year include: Fall: “Yes, We All Have to Be Here: The Annual PTO Funsraiser” Winter: “Mom’s Real New Year’s Resolutions” Spring: “I’m Running Off with the Gardner: April Fools!” Summer: “Summer Reading Lists & Other Great Reasons Why You Don’t Home School” The Emmy Award–winning TODAY show producers and self-proclaimed sh*tty moms, Alicia Ybarbo and Mary Ann Zoellner, together with humorist Erin Clune, bring you the perfect book for mothers who don’t take themselves too seriously.
