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EBookClubs

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Book A User friendly Guide to Multivariate Calibration and Classification

Download or read book A User friendly Guide to Multivariate Calibration and Classification written by Tormod Naes and published by . This book was released on 2002 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A User friendly Guide to Multivariate Calibration and Classification

Download or read book A User friendly Guide to Multivariate Calibration and Classification written by Tormod Næs and published by Nir Publications. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Introduction to Multivariate Statistical Analysis in Chemometrics

Download or read book Introduction to Multivariate Statistical Analysis in Chemometrics written by Kurt Varmuza and published by CRC Press. This book was released on 2016-04-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using formal descriptions, graphical illustrations, practical examples, and R software tools, Introduction to Multivariate Statistical Analysis in Chemometrics presents simple yet thorough explanations of the most important multivariate statistical methods for analyzing chemical data. It includes discussions of various statistical methods, such as

Book Practical Guide To Chemometrics

Download or read book Practical Guide To Chemometrics written by Paul Gemperline and published by CRC Press. This book was released on 2006-04-16 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The limited coverage of data analysis and statistics offered in most undergraduate and graduate analytical chemistry courses is usually focused on practical aspects of univariate methods. Drawing in real-world examples, Practical Guide to Chemometrics, Second Edition offers an accessible introduction to application-oriented multivariate meth

Book Chemometrics

    Book Details:
  • Author : Richard G. Brereton
  • Publisher : John Wiley & Sons
  • Release : 2018-03-05
  • ISBN : 1118904672
  • Pages : 464 pages

Download or read book Chemometrics written by Richard G. Brereton and published by John Wiley & Sons. This book was released on 2018-03-05 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new, full-color, completely updated edition of the key practical guide to chemometrics This new edition of this practical guide on chemometrics, emphasizes the principles and applications behind the main ideas in the field using numerical and graphical examples, which can then be applied to a wide variety of problems in chemistry, biology, chemical engineering, and allied disciplines. Presented in full color, it features expansion of the principal component analysis, classification, multivariate evolutionary signal and statistical distributions sections, and new case studies in metabolomics, as well as extensive updates throughout. Aimed at the large number of users of chemometrics, it includes extensive worked problems and chapters explaining how to analyze datasets, in addition to updated descriptions of how to apply Excel and Matlab for chemometrics. Chemometrics: Data Driven Extraction for Science, Second Edition offers chapters covering: experimental design, signal processing, pattern recognition, calibration, and evolutionary data. The pattern recognition chapter from the first edition is divided into two separate ones: Principal Component Analysis/Cluster Analysis, and Classification. It also includes new descriptions of Alternating Least Squares (ALS) and Iterative Target Transformation Factor Analysis (ITTFA). Updated descriptions of wavelets and Bayesian methods are included. Includes updated chapters of the classic chemometric methods (e.g. experimental design, signal processing, etc.) Introduces metabolomics-type examples alongside those from analytical chemistry Features problems at the end of each chapter to illustrate the broad applicability of the methods in different fields Supplemented with data sets and solutions to the problems on a dedicated website Chemometrics: Data Driven Extraction for Science, Second Edition is recommended for post-graduate students of chemometrics as well as applied scientists (e.g. chemists, biochemists, engineers, statisticians) working in all areas of data analysis.

Book Comprehensive Chemometrics

Download or read book Comprehensive Chemometrics written by Steven Brown and published by Elsevier. This book was released on 2020-05-26 with total page 2948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Chemometrics, Second Edition, Four Volume Set features expanded and updated coverage, along with new content that covers advances in the field since the previous edition published in 2009. Subject of note include updates in the fields of multidimensional and megavariate data analysis, omics data analysis, big chemical and biochemical data analysis, data fusion and sparse methods. The book follows a similar structure to the previous edition, using the same section titles to frame articles. Many chapters from the previous edition are updated, but there are also many new chapters on the latest developments. Presents integrated reviews of each chemical and biological method, examining their merits and limitations through practical examples and extensive visuals Bridges a gap in knowledge, covering developments in the field since the first edition published in 2009 Meticulously organized, with articles split into 4 sections and 12 sub-sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily Written by academics and practitioners from various fields and regions to ensure that the knowledge within is easily understood and applicable to a large audience Presents integrated reviews of each chemical and biological method, examining their merits and limitations through practical examples and extensive visuals Bridges a gap in knowledge, covering developments in the field since the first edition published in 2009 Meticulously organized, with articles split into 4 sections and 12 sub-sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily Written by academics and practitioners from various fields and regions to ensure that the knowledge within is easily understood and applicable to a large audience

Book Chemometrics in Practical Applications

Download or read book Chemometrics in Practical Applications written by Kurt Varmuza and published by BoD – Books on Demand. This book was released on 2012-03-23 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the book "Chemometrics in practical applications", various practical applications of chemometric methods in chemistry, biochemistry and chemical technology are presented, and selected chemometric methods are described in tutorial style. The book contains 14 independent chapters and is devoted to filling the gap between textbooks on multivariate data analysis and research journals on chemometrics and chemoinformatics.

Book Food Aroma Evolution

    Book Details:
  • Author : Matteo Bordiga
  • Publisher : CRC Press
  • Release : 2019-11-15
  • ISBN : 0429807244
  • Pages : 745 pages

Download or read book Food Aroma Evolution written by Matteo Bordiga and published by CRC Press. This book was released on 2019-11-15 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development of analytical methods. This particularly important aspect is discussed in depth in a dedicated section of the book. Features Covers aromatic evolution of food as it is affected by treatment Focuses on food processing, cooking, and aging Describes both classic and new analytical techniques Explains how the flavor perception results are influenced by other food constituents The book comprises a good mix of referenced research with practical applications, also reporting case studies of these various applications of novel technologies. This text represents a comprehensive reference book for students, educators, researchers, food processors, and food industry personnel providing an up-to-date insight. The range of techniques and materials covered provides engineers and scientists working in the food industry with a valuable resource for their work. Also available in the Food Analysis & Properties Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) Fingerprinting Techniques in Food Authentication and Traceability, edited by Khwaja Salahuddin Siddiqi and Leo M.L. Nollet (ISBN: 9781138197671) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Book Intelligent Computing in Signal Processing and Pattern Recognition

Download or read book Intelligent Computing in Signal Processing and Pattern Recognition written by De-Shuang Huang and published by Springer. This book was released on 2006-09-08 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1179-page book assembles the complete contributions to the International Conference on Intelligent Computing, ICIC 2006: one volume of Lecture Notes in Computer Science (LNCS); one of Lecture Notes in Artificial Intelligence (LNAI); one of Lecture Notes in Bioinformatics (LNBI); and two volumes of Lecture Notes in Control and Information Sciences (LNCIS). Include are 149 revised full papers, and a Special Session on Computing for Searching Strategies to Control Dynamic Processes.

Book Sustainability of Agricultural Environment in Egypt  Part II

Download or read book Sustainability of Agricultural Environment in Egypt Part II written by Abdelazim M. Negm and published by Springer. This book was released on 2019-01-07 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Integrated natural resources management for sustainable production · Integrated biopesticides and biofertilizers for sustainable agriculture · Integrated plant and animal production for a sustainable food supply · Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Book Bio Imaging

    Book Details:
  • Author : Rajagopal Vadivambal
  • Publisher : CRC Press
  • Release : 2015-08-27
  • ISBN : 1466593687
  • Pages : 399 pages

Download or read book Bio Imaging written by Rajagopal Vadivambal and published by CRC Press. This book was released on 2015-08-27 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applica

Book Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Download or read book Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed written by Sarah De Saeger and published by Elsevier. This book was released on 2011-02-07 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain. Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniques Documents quality assurance and official methods and performance criteria for determining mycotoxins in food and feed Explores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters

Book Sense the Real Change  Proceedings of the 20th International Conference on Near Infrared Spectroscopy

Download or read book Sense the Real Change Proceedings of the 20th International Conference on Near Infrared Spectroscopy written by Xiaoli Chu and published by Springer Nature. This book was released on 2022-08-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features selected papers presented at the 20th International Conference on Near Infrared Spectroscopy. It discusses the latest progress in the field of near infrared spectroscopy from around the globe, including the advances in instrumentation, spectral interpretation and Chemometrics. In addition, it presents potential trends for near infrared spectroscopy in the next decade and highlights developments in process analytical technology, chemical imaging and deep learning. It can be used as a reference book for researchers and application personnel engaged in spectroscopy technology, Chemometrics, analytical instruments, on-site rapid or on-line analysis, process control and other fields. It will also be useful for undergraduates and postgraduates studying these topics.

Book Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Download or read book Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables written by Pankaj B. Pathare and published by Springer Nature. This book was released on 2022-11-17 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.

Book Intelligent Data Engineering and Automated Learning   IDEAL 2006

Download or read book Intelligent Data Engineering and Automated Learning IDEAL 2006 written by Emilio Corchado and published by Springer. This book was released on 2006-09-26 with total page 1473 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 7th International Conference on Intelligent Data Engineering and Automated Learning, IDEAL 2006. The 170 revised full papers presented were carefully selected from 557 submissions. The papers are organized in topical sections on learning and information processing, data mining, retrieval and management, bioinformatics and bio-inspired models, agents and hybrid systems, financial engineering, as well as a special session on nature-inspired date technologies.

Book Advances in Bio Based Fiber

Download or read book Advances in Bio Based Fiber written by Sanjay Mavinkere Rangappa and published by Woodhead Publishing. This book was released on 2021-12-01 with total page 835 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Bio-Based Fibres: Moving Towards a Green Society describes many novel natural fibers, their specific synthesis and characterization methods, their environmental sustainability values, their compatibility with polymer composites, and a wide range of innovative commercial engineering applications. As bio-based fiber polymer composites possess excellent mechanical, electrical and thermal properties, along with highly sustainable properties, they are an important technology for manufacturers and materials scientists seeking to improve the sustainability of their industries. This cutting-edge book draws on the latest industry practice and academic research to provide advice on technologies with applications in industries, including packaging, automotive, aerospace, biomedical and structural engineering. Provides technical data on advanced material properties, including electrical and rheological Gives a comprehensive guide to appraising and applying this technology to improve sustainability, including lifecycle assessment and recyclability Includes advice on the latest modeling techniques for designing with these materials