Download or read book A Treatise on Cattle written by John Mills and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T085320 With a half-title. The last nine leaves contain the errata and the index. London: printed for J. Johnson, 1776. [4], viii,498, [18]p.; 8°

Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1776 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1795 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Cattle by John Mills written by John Mills (F. R. S.) and published by . This book was released on 1776 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1776 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1795 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1776 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.

Download or read book Natural Disaster at the Closing of the Dutch Golden Age written by Adam Sundberg and published by Cambridge University Press. This book was released on 2022-01-27 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural disasters repeatedly beset the Dutch Republic during the eighteenth century and coincided with environmental, political, economic, and social changes many characterized as decline. This book explores the connections between disasters and Dutch decline and uncovers lessons these eighteenth-century experiences offer for the present.

Download or read book The English Dairy Farmer written by G. E. Fussell and published by Routledge. This book was released on 2019-12-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.

Download or read book Annual Report of the Secretary of the Board of Agriculture written by Massachusetts. State Board of Agriculture and published by . This book was released on 1898 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Documents of Massachusetts written by Massachusetts and published by . This book was released on 1898 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Massachusetts State Board of Agriculture written by Massachusetts. State Board of Agriculture and published by . This book was released on 1898 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Secretary of the Massachusetts State Board of Agriculture written by Massachusetts. Board of agriculture and published by . This book was released on 1898 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Secretary written by Massachusetts. State Board of Agriculture and published by . This book was released on 1898 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Cattle written by John Mills and published by . This book was released on 1795 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The English Pig written by Robert Malcolmson and published by A&C Black. This book was released on 1998-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.