Download or read book A Textbook Of Pomology Vol Iii Subtropical Fruits written by T K Chattopadhyay and published by . This book was released on 1996 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Textbook Of Pomology Vol Ii Tropical Fruits written by T. K. Chattopadhyay and published by . This book was released on 1996 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruits written by T. K. Bose and published by . This book was released on 2001 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Pomology written by T K Chattopadhyay and published by . This book was released on 2001 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Text book of Pomology written by Joseph Harvey Gourley and published by . This book was released on 1922 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Textbook Of Pomology Vol Iv Temperate Fruits written by Chattopadhyay T.K. and published by . This book was released on 1996 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Systematic Pomology Vol 1 2 Set written by O.P. Pareek and published by Scientific Publishers. This book was released on 2017-01-01 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is aimed to be a treatise on the ‘Systematic Pomology’, the primary component of science of fruits, dealing with identification, nomenclature and classification of fruit species based on the descriptions of characteristics related to their morphological, genetical, physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of each species under the respective orders and genera, considerable emphasis has been laid on cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic System of Classification (APG III). The book is richly illustrated with diagrams and colour plates and carries fairly exhaustive bibliography and glossary. Thus, the book is of high academic value for research workers/teachers, students and anyone interested in advanced fruit culture to provide insight in identifying and classifying fruit plants, providing standard nomenclature and terminology, in avoiding the confusion from synonymy and promoting correct labeling, to understand their genetic relations, in establishing or maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification of new genotypes or cultivars for introduction and in deciding orchard management practices as well as methods of utilization, in using the correct related cultivars kept in a genetic resources repository for improvement considering the limits of hybridization, and in selecting genetic material for a breeding programme considering their taxonomic proximities and specific characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic and abiotic stresses and plant stature and form.
Download or read book Fruits written by T. K. Bose and published by . This book was released on 2001 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding Tropical and Subtropical Fruits written by P. K. Ray and published by Springer Science & Business Media. This book was released on 2002-06 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.
Download or read book Fruits Tropical and Subtropical Vol 3 4th Revised and Illustrated Edn written by T. K. Bose and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SubTropical Fruits written by J. S. Bal and published by Nipa. This book was released on 2023-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Download or read book Fruit Crops written by T. Radha and published by New India Publishing. This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical, horticultural and environmental grouping in a very precise but meaningful manner. Following s give a detailed account on different aspects including origin, distribution, botany & varieties, classification, climate & soil requirements, propagation, cultivation methods, flowering, harvesting, post harvest methods and crop protection of different fruit crops coming under each group such as tropical, subtropical and arid & semi-arid fruits. IV is on tropical fruits - Banana, Guava, Mangosteen, Papaya Pineapple and Sapota. V is on ten major subtropical fruits Avocado, Citrus, Grapes, Litchi, Loquat, Mango, Olive, Passion fruit, Persimmon and Pomegranate. VI contains details of eight major arid & semi-arid fruit crops namely, Aonla, Ber, Custard apple, Date, Fig, Jack, Jamun and Phalsa. Apart from these major fruit crops, VII gives a brief but comprehensive account on a large number of under and un - exploited fruit crops of tropical and subtropical parts of the world. This gives details of well-known minor fruits and a list of other very less known fruit species, which can be made the subject of detailed study for further utilization and information generation. Information provided in this compilation will be of use to students, teachers, scientists, extension workers, orchardists and others interested in fruit culture.
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Download or read book Fruits written by T. K. Bose and published by . This book was released on 2002 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Science Culture And Technology written by J.S. Bal and published by New India Publishing Agency. This book was released on 2017-03-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Download or read book Essence of Pomology written by and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FRUIT SCIENCE CULTURE AND TECHNOLOGY written by BAL. J. S and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
