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EBookClubs

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Book A Taste of the West from Coors

Download or read book A Taste of the West from Coors written by Anita Krajeski and published by Chicago Review Press. This book was released on 1985 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking-with-beer cookbook from the Coors beer company.

Book Out Where the West Begins

Download or read book Out Where the West Begins written by Philip F. Anschutz and published by University of Oklahoma Press. This book was released on 2017-12-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1800 and 1920, an extraordinary cast of bold innovators and entrepreneurs—individuals such as Cyrus McCormick, Brigham Young, Henry Wells and James Fargo, Fred Harvey, Levi Strauss, Adolph Coors, J. P. Morgan, and Buffalo Bill Cody—helped lay the groundwork for what we now call the American West. They were people of imagination and courage, adept at maneuvering the rapids of change, alert to opportunity, persistent in their missions. They had big ideas they were not afraid to test. They stitched the country together with the first transcontinental railroad, invented the Model A and built the roads it traveled on, raised cities and supplied them with water and electricity, established banks for immigrant populations, entertained the world with film and showmanship, and created a new form of western hospitality for early travelers. Not all were ideal role models. Most, however, once they had made their fortunes, shared them in the form of cultural institutions, charities, libraries, parks, and other amenities that continue to enrich lives in the West today. Out Where the West Begins profiles some fifty of these individuals, tracing the arcs of their lives, exploring their backgrounds and motivations, identifying their contributions, and analyzing the strategies they developed to succeed in their chosen fields.

Book The SAGE Encyclopedia of Alcohol

Download or read book The SAGE Encyclopedia of Alcohol written by Scott C. Martin and published by SAGE Publications. This book was released on 2014-12-16 with total page 1674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

Book Colorado Vanguards  Historic Trailblazers and Their Local Legacies

Download or read book Colorado Vanguards Historic Trailblazers and Their Local Legacies written by Phyllis J. Perry and published by Arcadia Publishing. This book was released on 2015 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorado history is filled with maverick men and women who shaped the state's identity and culture. Trailblazers Zebulon Pike and Stephen Long laid groundwork for the miners, farmers and statesmen who helped the area evolve into a territory and a state. Father of Rocky Mountain National Park Enos Mills and writer Isabella Bird praised the surrounding natural splendor and championed its preservation. Entrepreneurs Otto Mears and William Jackson Palmer linked mines with towns such as Colorado Springs and Telluride, while the innovations of F.O. Stanley and Nikola Tesla energized the state. Author Phyllis J. Perry chronicles the lives of thirty men and women who left their indelible marks on Colorado.

Book The Publishers Weekly

Download or read book The Publishers Weekly written by and published by . This book was released on 1983 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Bookseller

Download or read book American Bookseller written by and published by . This book was released on 1982 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Colonial Homes

Download or read book Colonial Homes written by and published by . This book was released on 1985 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic American style.

Book Colorado Outdoors

Download or read book Colorado Outdoors written by and published by . This book was released on 1982 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Journal of Home Economics

Download or read book The Journal of Home Economics written by and published by . This book was released on 1992 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Great Cooking with Beer

    Book Details:
  • Author : Jack Erickson
  • Publisher : Redbrick Press
  • Release : 1989
  • ISBN : 9780941397018
  • Pages : 170 pages

Download or read book Great Cooking with Beer written by Jack Erickson and published by Redbrick Press. This book was released on 1989 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet beer brewed by microbreweries and brewpubs is the beverage of the '90s. Beer dinners, tastings, menus, and recipes with amber lagers, ales, porters, stouts, wheat, fruit, and chili beers are just a sample of the exciting and different ideas contained in this unusual book. Labels; photos; illustrations.

Book American Cowboy

    Book Details:
  • Author :
  • Publisher :
  • Release : 2004-01
  • ISBN :
  • Pages : 96 pages

Download or read book American Cowboy written by and published by . This book was released on 2004-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Book Tombstone s Treasure

    Book Details:
  • Author : Sherry Monahan
  • Publisher : UNM Press
  • Release : 2010-11-23
  • ISBN : 0826341772
  • Pages : 216 pages

Download or read book Tombstone s Treasure written by Sherry Monahan and published by UNM Press. This book was released on 2010-11-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherry Monahan is an authority on "the city that wouldn't die" and its history. In Tombstone's Treasure, she focuses on the silver mines, one reason for the city's founding, and the saloons, the other reason the city grew so quickly. When the discovery of silver at Tombstone first became known in mid-1880, there were about twenty-six saloons and breweries. By July of the following year, the number of saloons in Tombstone had doubled. The most popular saloon games of the time were faro, monte, and poker, with some offering keno, roulette, and twenty-one. Monahan shares true tales about Tombstone's mining and gambling history and describes a different time and locale where wealthy businesspeople and rugged miners rubbed elbows at the bar and gambled side by side. It is both shocking and enlightening to learn just how sophisticated Tombstone really was when the Earps, Doc Holliday, Johnny Ringo, and Curly Bill strode the boardwalks. Tombstone actually had telephones, ice cream parlors, coffee shops, a bowling alley, and a swimming pool. Wow! It is so contrary to the Hollywood version of the town . . . but it's absolutely true."--from the Foreword by Bob Boze Bell Read Sherry Monahan's interview on AMC on the Wild West and the film Wild Bill

Book Cheese Sex Death

    Book Details:
  • Author : Erika Kubick
  • Publisher : Abrams
  • Release : 2021-10-26
  • ISBN : 1647004675
  • Pages : 545 pages

Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

Book American Cowboy

    Book Details:
  • Author :
  • Publisher :
  • Release : 1995-09
  • ISBN :
  • Pages : 96 pages

Download or read book American Cowboy written by and published by . This book was released on 1995-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Book Plunkett s Food Industry Almanac

Download or read book Plunkett s Food Industry Almanac written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2009-03 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market research guide to the food industry a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables, and an industry glossary. Includes one page profiles of food industry firms, which provides data such as addresses, phone numbers, and executive names.

Book IEG Sponsorship Sourcebook

Download or read book IEG Sponsorship Sourcebook written by and published by . This book was released on 2005 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Brewing

Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.