Download or read book A Taste of the South Carolina Coast written by and published by . This book was released on 2003 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of the South Carolina Coast written by Phyllis C. Meyers and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from various restaurants throughout South Carolina.
Download or read book A Taste of South Carolina written by Palmetto Cabinet (Columbia, S.C.) and published by Sandlapper Publishing Company. This book was released on 1983 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: From catfish stew...to fried okra....to Oconee apple pie, these 345 pages are jam packed with delicious recipes. The volume begins with a history of the Governor's Mansion and includes brief histories of the state's forty-six counties and illustrations of old historic homes. More than 600 recipes from easy to elegant. The perfect gift or souvenir.
Download or read book A Coast for All Seasons written by Miles O. Hayes and published by Pandion Books. This book was released on 2007-12-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations, photographs and satellite imagery enhance a narrative that presents hard science and makes it accessible and very human. This is a book that investigates the changing face of the coastline through erosion, hurricanes and climate change. This is a book that matters.
Download or read book 100 Secrets of the Carolina Coast written by Randall Duckett and published by Thomas Nelson. This book was released on 2000-06-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stretch of shore running from the Outer Banks of North Carolina to the Lowcountry of South Carolina offers an amazing array of places to stay, places to eat, adventures and attractions. 100 Secrets of the Carolina Coast includes the best lesser-known, off-the-beaten-path travel tips. There's something for everyone with a wide variety of secrets -- from down-home shrimp shacks to gourmet bistros; from primitive campgrounds to luxury bed-and-breakfasts. The Carolina coast has all this and more for you to enjoy if you know the secrets. With this book, you soon will.
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Download or read book South Carolina Off the Beaten Path written by William Price Fox and published by . This book was released on 1998-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globe Pequot''s Off the Beaten Path series is devoted to the type of traveller with a taste for the unique. Each guide helps the reader discover the unsung, unspoilt and obscure places that the average tourist misses.'
Download or read book A Taste of Summer written by and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal South Carolina written by and published by Pineapple Press Inc. This book was released on with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Living in Charleston written by Bobby Shealy and published by . This book was released on 2021-10-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, If I can cook it, so can you! Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without breaking the bank, are your ticket to perfect lowcountry cuisine.
Download or read book Coastal South Carolina Fish Game History Culture and Conservation written by James O. Luken and published by Arcadia Publishing. This book was released on 2021-04-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people are familiar with the full history that shaped and preserved the fish and wildlife of coastal South Carolina. From Native Americans to the early colonists to plantation owners and their slaves to market hunters and commercial fishermen, all viewed fish and wildlife as limitless. Through time, however, overharvesting led to population declines, and the public demanded conservation. The process that produced fish and game laws, wardens and wildlife refuges was complex and often involved conflict, but synergy and cooperation ultimately produced one of the most extensive conservation systems on the East Coast. Author James O. Luken presents this fascinating story.
Download or read book South Carolina Off the Beaten Path written by William Price Fox and published by Rowman & Littlefield. This book was released on 2013-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Carolina Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, South Carolina Off the Beaten Path takes the reader down the road less traveled and reveals a side of South Carolina that other guidebooks just don't offer.
Download or read book Glories of the Carolina Coast written by James Henry Rice and published by . This book was released on 1936 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heaven Is a Beautiful Place written by Genevieve C. Peterkin and published by Univ of South Carolina Press. This book was released on 2015-03-13 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in 1928 in the small coastal town of Murrells Inlet, South Carolina, Genevieve "Sister" Peterkin grew up with World War II bombing practice in her front yard, deep-sea fishing expeditions, and youthful rambles through the lowcountry. She shared her bedroom with a famous ghost and an impatient older sister. But most of all she listened. She absorbed the tales of her talented mother and her beloved friend, listened to the stories of the region's older residents, some of them former slaves, who were her friends, neighbors, and teachers. In this new edition she once again shares with readers her insider's knowledge of the lowcountry plantations, gardens, and beaches that today draw so many visitors. Beneath the humor, hauntings, and treasures of local history, she tells another, deeper story—one that deals with the struggle for racial equality in the South, with the sometimes painful adventures of marriage and parenthood, and with inner struggles for faith and acceptance. This edition includes a new foreword by coastal writer and researcher Lee G. Brockington and a new afterword by coauthor and lowcountry novelist William P. Baldwin.
Download or read book Taste the State South Carolina s Signature Foods Recipes and Their Stories written by Kevin Mitchell and published by University of South Carolina Press. This book was released on 2021-08-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical receipts and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region--the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor--from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Download or read book Writings of the Lowcountry written by Suzannah Smith Miles and published by History Press (SC). This book was released on 2004-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated Charleston writer and local historian Suzannah Smith Miles comes Writings of the Lowcountry: Reflections on the South Carolina Coast. Writings of the Lowcountry is told in Smith Miles' relaxed style, giving the reader a real taste of Lowcountry history and culture. Drawing on her understanding of local knowledge, events and personal observations, local author Suzannah Smith Miles brings to life narratives that are as unique as the Lowcountry region itself. Whether it is okra, oyster roasts and the food of the region, or the Gullah language still spoken among Lowcountry descendents of early slaves, the reader cannot help but feel immersed in this distinct Southern world. With an eye for history and the unusual, Smith Miles leads the visitor and local alike through these fascinating volumes. From the Revolution to the Civil War, through hurricanes and earthquakes, Miles shows the reader the Lowcountry as only a local can.
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
