Download or read book A Taste of the Bahamas written by Paris Permenter and published by Hunter Publishing, Inc. This book was released on 2011-04-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet travelers and anyone who enjoys mouth-watering island cuisine, will love the food, local ingredients and influences that make Bahamas cuisine unique. Detailed reviews of all the island restaurants, food festivals and culinary contests can be found in this fascinating guide. Includes recipes from the local chefs plus sources for ingredients, in case you want to prepare the island dishes at home.

Download or read book The Bahamas written by Gail Saunders and published by . This book was released on 1988 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Taste of the Bahamas written by Marissa Coakley and published by . This book was released on 2021-05-02 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Bahamian inspired cookbook was created to share a variety of cultural recipes from pastries to soups and even beverages.

Download or read book Bahamas written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Many Tastes of the Bahamas written by Lady Igrid Darling and published by Caribbean Productions. This book was released on 2001 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bahamas written by Paris Permenter and published by Hunter Publishing, Inc. This book was released on 1999-01-21 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Both travel guides & food guides in one. How the cuisines developed, a description of the local dishes, a traveler's guide to restaurants at all price levels on the islands, with recipes & cooking tips contributed by local chefs. Includes mail order sources for hard-to-find ingredients.

Download or read book A Taste of the Caribbean written by Yvonne McKenley and published by . This book was released on 1995 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for Caribbean dishes while introducing the people, geography, culture, and customs of the Islands.

Download or read book A Taste of the Bahamas written by Peter C. Martini and published by . This book was released on with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Taste of the Caribbean written by Rustie Lee and published by . This book was released on 2009-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Taste of Paradise written by Ariel Reines and published by . This book was released on 2007 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Taste of the Caribbean written by Yvonne McKenley and published by . This book was released on 1994 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating introduction to food and nutrition from around the world.

Download or read book A Taste of the Caribbean written by Mervyn Hemlee and published by . This book was released on 2010-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Authentic Bahamian Taste of the Islands written by D. M. Q. Johnson and published by Createspace Independent Publishing Platform. This book was released on 2016-07-26 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Bahamian Cooking: Healthy, exotic Taste Of The Bahamas and its 700 Islands. Easy recipe preparation.

Download or read book Bahamas written by Hunter Publishing and published by Hunter Publishing, Inc. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of Landmark's series of guides to islands. It has an emphasis on practical information to enable visitors to make the most from their stay. The book is divided into three parts: Welcome to The Bahamas, which describes the islands in general, highlighting how to get there, history, climate, culture, plant and animal life and local food and drink; Out and About, in which the author explores the principal inhabited islands by way of guided island tours; and the Landmark FactFile, which gives a comprehensive listing of all the essential information. It includes accommodation for those travelling independently as well as a section giving advice on getting married in the islands.

Download or read book A Taste of Paradise written by Susana Lewis and published by Psy Press. This book was released on 2012-03-24 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine

Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

Download or read book Taste written by Jehanne Dubrow and published by Columbia University Press. This book was released on 2022-08-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.