Download or read book A Taste of Texas Ranching written by Thomas A. Bryant and published by . This book was released on 1995 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reader is invited to experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of Texas cowboys.
Download or read book A Taste of Ranching written by Tommy Bryant and published by Prima Lifestyles. This book was released on 1993 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from down the dusty trail.
Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Download or read book Truly Texas Mexican written by Adán Medrano and published by Grover E. Murray Studies in th. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectably steeped in tradition, a living culinary heritage
Download or read book The Big Ranch Country written by J. W. Williams and published by Double Mountain Books. This book was released on 1999 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Double Mountain Books classic reissue, this storybook travelogue covers the big ranches of West and South Texas. Williams made many informal excursions to study their history, founders, and owners, picking up facts, folklore, and range gossip along the way. He documents the fifteen largest ranches in Texas and the ways they adapted to changing conditions in the ranching industry. Photographs and maps illustrate the text. Though it never received wide circulation following its publication in 1954, The Big Ranch Country has been recognized as a standard work by ranch historians. J. W. Williams wrote often in books and newspapers about West Texas, and his work is still cited by authors and scholars.
Download or read book Raising Steaks written by Betty Harper Fussell and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uniquely American Dream.
Download or read book The Hawkins Ranch in Texas written by Margaret Lewis Furse and published by Texas A&M University Press. This book was released on 2014-04-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1846, James Boyd Hawkins, his wife Ariella, and their young children left North Carolina to establish a sugar plantation in Matagorda County, in the Texas coastal bend. In The Hawkins Ranch in Texas: From Plantation Times to the Present, Margaret Lewis Furse, a great-granddaughter of James B. and Ariella Hawkins and an active partner in today’s Hawkins Ranch, has mined public records, family archives, and her own childhood memories to compose this sweeping portrait of more than 160 years of plantation, ranch, and small-town life. Letters sent by the Hawkinses from the Texas plantation to their North Carolina family in the mid-nineteenth century describe sugar making, the perils of cholera and fevers, the activities of children, and the “management” of slaves. Public records and personal papers reveal the experience of the Hawkins family during the Civil War, when J. B. Hawkins sold goods to the Confederacy and helped with Confederate coastal defenses near his plantation. In the 1930s, the death of their parents left the ranch in the hands of four sisters, at a time when few women owned and ran cattle operations. The Hawkins Ranch in Texas: From Plantation Times to the Present offers a panoramic view of agrarian lifeways and how they must adapt to changing times.
Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Download or read book A Lone Star Bo Peep and Other Tales of Texas Ranch Life Expanded Annotated written by Howard Seely and published by BIG BYTE BOOKS. This book was released on 2018-02-04 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Howard Seely's books about Texas ranch life read as well today as they did when first published in the 19th century. Though not a Texan, Seely spent a lot of time there and captures the language and culture of the place with remarkable fidelity. The New York Times wrote of him: “Mr. Seely is not native to Texas, at least not to a Texas ranch. He is college-bred [Yale] and through his writings runs constant evidence of his Eastern culture. But he has deep sympathy with ranch life, and this sympathy the reader feels to be something more than the sympathy that is natural to a studious observer of manners and customs. Beneath the outer aspects of men as trained to the saddle and armed with ‘shooting irons,’ he sees the human nature that dominates and inspires every incident of daily life.” Seely's fiction was popular in its day and is now available for a new audience in ebook format. Be sure to LOOK INSIDE by clicking the cover above or download a sample.
Download or read book Texas Ranch Justice written by Karen Whiddon and published by Harlequin. This book was released on 2019-04-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danger and intrigue plague an oil-rich Texas ranch in this heart-thumping romance from the award-winning author. Who’s trying to kill a rancher’s long-lost daughter? When a beautiful woman unexpectedly shows up at HG Ranch, foreman Travis Warren gets suspicious. City slicker Scarlett Kistler claims she’s there to meet her dying father—Travis’s boss—but is she just looking for a payday? Several attempts on her life convince Travis she’s innocent, and as unexpected feelings surface, the cowboy and the southern belle must find who wants her dead . . . at all costs.
Download or read book King Ranch Cook Book written by King Ranch, Inc and published by . This book was released on 1992-01-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a sampling of recipes from the many families and friends associated with King Ranch.
Download or read book American Cowboy written by and published by . This book was released on 1994-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Download or read book Texas Cowboy Cooking written by Tom Perini and published by Time Life Medical. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
Download or read book A Cowboy in the Kitchen written by Grady Spears and published by Ten Speed Press. This book was released on 2013-11-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Download or read book American Cowboy written by and published by . This book was released on 1995-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Download or read book Home on the Double Bayou written by Ralph Semmes Jackson and published by University of Texas Press. This book was released on 2013-05-07 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once again, through a boy's eyes, Ralph Jackson sees a winter sky darkened with geese and ducks, a kitchen stove glowing with cheerful warmth, Aunt May strolling in her flower garden, moonlight filtering through treetops to cast patches of white light on a sandy woodland road. Again he catches odors once so familiar: of a mysterious attic, of burning salt grass in late summer, of mountain streams with their fresh green smell, of dark-roast coffee and of slab bacon sizzling in the pan. He hears again a panther's scream from the darkness surrounding a campfire, the scampering of mice across the barnloft floor, the sigh of a felled pine tree changing to a crashing roar as it meets the ground, the sounds of a meal in preparation, the hum of a mosquito swarm rising from the marshes. He remembers the taste of barbecued goat, the sweet sharpness of peppermint candy, the flavor of gumdrops from the country store—where, as showcase neighbors of cigars and chewing tobacco, they acquired a faint tobacco taste. And he feels again the welcome shock of frigid spring water on a hot perspiring body, the pleasant sensation of sand between his toes, the breathtaking exhilaration of swinging on a sapling top. The joy of childhood on an East Texas ranch is the subject of this book: exciting events like the arrival of the first norther of the season, swimming with alligators, hogkilling, building tree houses, roundup, hunting and fishing, calf-riding, fording strange streams. Interspersed among these episodes are others of darker mood: a smallpox epidemic, the burning of the ranch house, wolves attacking the cattle. Jackson's characters come alive. Scenes are vivid; moods are various and enveloping. The author has told the delightful story of his boyhood from a highly personal yet universal perspective, and in doing so he has presented a picture of a region of the state previously largely neglected in Texas literature.
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
