Download or read book A Taste of Tennessee written by Fundco (Tenn.) and published by . This book was released on 1984 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Tennessee written by Fundcraft Publishing and published by . This book was released on 2001-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Holidays at Home written by Cathleen Swiney and published by . This book was released on 2000-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Tennessee Hospitality written by Dina Jones and published by . This book was released on 1989 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Tennessee written by Fundcraft Publishing and published by . This book was released on 2001-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of the Good Life from the Heart of Tennessee written by and published by Saint Thomas Heart Institute. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who is interested in eating well and, at the same time, controlling dietary fat, cholesterol, and sodium, will find this cookbook helpful. Every recipe has the nutritional analysis of its contents. The cookbook features many photographs of Nashville of yesteryear along with revised heart-healthy recipes for many "southern favorites".
Download or read book The Lost Saints of Tennessee written by Amy Franklin-Willis and published by Open Road + Grove/Atlantic. This book was released on 2012-02-07 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A riveting, hardscrabble book on the rough, hardscrabble south,” and the fault lines that can divide, test, and heal a family (Pat Conroy). This “powerful . . . Southern novel that stands with genre classics like The Prince of Tides and Bastard Out of Carolina” is driven by the soulful voices of Ezekiel Cooper and his mother, Lillian. Journeying across four decades, it follows Zeke’s evolution from anointed son in a Tennessee working-class family, to honorable sibling to unhinged middle-aged man (Bookpage). After Zeke loses his twin brother in a drowning and his wife to divorce, only ghosts remain in his hometown of Clayton. To escape his pain, Zeke puts his two treasured possessions—a childhood copy of The Adventures of Huckleberry Finn and his brother’s old dog—into his truck, and heads east. What he leaves behind are his young daughters and his estranged mother, stricken by guilt over old sins as she embraces the hope that her family isn’t beyond repair. What lies ahead is refuge with his sympathetic cousins in Virginia horse country, a promising romance, and unforeseen new challenges that lead Zeke to a crossroads. Now he must decide the fate of his family—either by clinging to the way life was or moving toward what life might be. With abundant charm, warmth, and authority, Amy Franklin Willis’s “honest prose rises from the heart” in this moving consideration of the ways grief can
Download or read book A Taste of Tennessee written by Tracy Winters and published by Faith Press. This book was released on 1993-12 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of the Town written by Landmark Television of Tennessee, Incorporated and published by Landmark Television of Tennessee Incorporated. This book was released on 1996-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of 200 recipes from Talk of the Town's favorite chefs, restaurateurs, cookbook authors, and celebrities. NewsChannel 5 personalities have included their own favorite recipes. Also featured are historic facts and pictures from Nashville's CBS affiliate that span the last 40 years.
Download or read book Taste of Tennessee written by Fresh Juice Bar and published by Independently Published. This book was released on 2023-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the Taste of Tennessee Cookbook! This book showcases a collection of 97 homestyle recipes from across the state of Tennessee, each of which promises a real taste of the area and brings together the best regional ingredients and flavors. Whether you're from the state or just a tourist passing through, this cookbook will take you on a delightful culinary journey. The recipes featured in this cookbook are a unique blend of classic comfort food and modern culinary delights. From hearty southern stews, to luscious desserts, to delectable sides and salads, there's something for everyone. Each recipe utilizes fresh, locally-sourced ingredients that have been grown and harvested in Tennessee, bringing out the natural flavors of each dish. Whether you love traditional southern comfort foods, or are looking for something a little more adventurous, you'll find plenty to explore in this cookbook! Along with the recipes, the Taste of Tennessee Cookbook offers detailed guidance on which ingredients to use, equipment suggestions, and recommendations about meal planning. It's all the information you need to enjoy the regional flavors of Tennessee in your own kitchen. In addition, each recipe includes detailed instructions to help you hone your cooking skills and create delicious dishes that even experienced food lovers will love. Whether you're just getting started with cooking, looking to explore more of Tennessee's flavors, or just want to find something new to try, this cookbook is sure to provide plenty of inspiration. Make the most of the 97 delicious recipes presented in the Taste of Tennessee Cookbook and enjoy the best food the state has to offer!
Download or read book The Great Smokies written by Daniel S. Pierce and published by Univ. of Tennessee Press. This book was released on 2000 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeking a taste of unspoiled wilderness, more than eight million people visit the Great Smoky Mountains National Park each year. Yet few probably realize what makes the park unusual: it was the result of efforts to reclaim wilderness rather than to protect undeveloped land. The Smokies have, in fact, been a human habitat for 8,000 years, and that contact has molded the landscape as surely as natural forces have. In this book, Daniel S. Pierce examines land use in the Smokies over the centuries, describing the pageant of peoples who have inhabited these mountains and then focusing on the twentieth-century movement to create a national park. Drawing on previously unexplored archival materials, Pierce presents the most balanced account available of the development of the park. He tells how park supporters set about raising money to buy the land--often from resistant timber companies--and describes the fierce infighting between wilderness advocates and tourism boosters over the shape the park would take. He also discloses the unfortunate human cost of the park's creation: the displacement of the area's inhabitants. Pierce is especially insightful regarding the often-neglected history of the park since 1945. He looks at the problems caused by roadbuilding, tree blight, and air pollution that becomes trapped in the mountains' natural haze. He also provides astute assessments of the Cades Cove restoration, the Fontana Lake road construction, and other recent developments involving the park. Full of outstanding photographs and boasting a breadth of coverage unmatched in other books of its kind, The Great Smokies will help visitors better appreciate the wilderness experience they have sought. Pierce's account makes us more aware of humanity's long interaction with the land while capturing the spirit of those idealistic environmentalists who realized their vision to protect it. The Author: Daniel S. Pierce teaches in the department of history and the humanities program at the University of North Carolina, Asheville, and is a contributor to The Tennessee Encyclopedia of History and Culture.
Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Download or read book Tennessee Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook has many different recipes that show the special food culture of Tennessee. Start your meal with tasty treats like Fried Green Tomatoes and Nashville Hot Chicken Bites. Or try comforting favorites like Tennessee Whiskey BBQ Meatballs and Southern Collard Greens. If you prefer something lighter, enjoy fresh choices like Watermelon Feta Salad and Tomato Basil Soup. Satisfy your sweet cravings with irresistible desserts like Bourbon Pecan Pie, Sweet Tea Ice Cream, and Lemon Bars. Each recipe is crafted with simple instructions and concise ingredients, making it easy for both experienced chefs and beginners to recreate authentic Tennessee flavors at home. Whether you're hosting a Southern-inspired gathering or simply craving a taste of Tennessee, this cookbook is your guide to a delicious journey. With a blend of traditional favorites and modern twists, the Tennessee Cookbook welcomes you to enjoy the tastiest dishes from Tennessee. Order your copy today and bring the flavors of Tennessee to your kitchen!
Download or read book A Taste of Blood and Ashes written by Jaden Terrell and published by Permanent Press (NY). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Nashville PI and horse whisperer Jared McKean is hired to investigate a suspicious barn fire, he finds evidence of soring, the practice of using painful shoeing or caustic chemicals to affect the gait of a Tennessee Walking Horse. But the owners, Zane and Carlin Underwood, are known anti-soring activists. Carlin's distress seems genuine, and Zane is confined to a wheelchair, paralyzed from the chest down during an attack by a frenzied stallion. Jared believes someone else is behind the arson. Knowing the arsonist is almost certainly someone in community of those who breed and show Walking Horses, Jared and his new assistant, his half-sister Khanh, attend a local horse show in hopes of flushing out the culprit. There are suspects aplenty, including a groom on the run from a powerful cartel, a modern day robber baron, and a beautiful gold-digger whose dreams are filled with fire. Secrets pile on top of secrets, and as Zane's memories of the events leading to his accident begin to return, the situation becomes deadly. Jared and Khanh find themselves in the crosshairs of a killer who will do anything to keep the past in the past.
Download or read book The New Southern Style written by Alyssa Rosenheck and published by Abrams. This book was released on 2020-09-22 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Download or read book History of Tennessee written by William Robertson Garrett and published by . This book was released on 1903 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tennessee Off the Beaten Path written by Jackie Sheckler Finch and published by Rowman & Littlefield. This book was released on 2020-12-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tennessee Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Tennessee Off the Beaten Path takes the reader down the road less traveled and reveals a side of Tennessee that other guidebooks just don't offer.
